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Mezzo Restaurant & Lounge

Ristorante italiano e Lounge$$$$

Walkerville, Windsor

Salva

6.8^/10

recensioni

24 Foto

Lunch 5Dinner 7Desserts 2Wines 25Centro Restaurant 8Gluten & Celiac 2

Lunch

Appetizers‎

Bruschetta

6.00

Crostini‎ topped with roasted red peppers, marinated tomatoes, goat cheese, caramelized onions and fresh basil

Antipasto Misto

11.00

Marinated grilled eggplant, roasted sweet peppers, balsamic mushrooms, prosciutto, stuffed olives and caprese

Calamari

11.00

Lightly floured calamari served with a chipotle and red pepper aioli

Mussels

9.00

P.E.I. mussels steamed in a white wine fresh tomato sauce

Shrimp

12.00

Sautéed black tiger shrimp in a chilli spiced tomato ‘arrabiata’ sauce

Springrolls

10.00

Roasted red peppers, goat cheese and artichoke served with an avocado salsa

Soup/ Salad‎

Stracciatella Soup

5.00

Egg drop soup prepared in a homemade chicken broth with chives

Mixed Green

5.00

Mixed greens tossed with tomatoes, red onions and cucumbers in a house vinaigrette

Chicken Caesar Salad

14.00

Grilled‎ chicken breast served with mixed greens, rosemary croutons, and grilled prosciutto in our homemade caesar dressing

Chicken Salad

14.00

Grilled cajun chicken with mix greens tossed in a pineapple dressing topped with pistachios and shaved apple wood smoked cheddar

Squash Soup

7.00

Purée of squash spiced with curry and topped with a pistachio croquette and thyme infused Chambord Royale reduction

Caprese Salad

9.00

Tomato, smoked pancetta and bocconcini cheese served with a chilli spiced extra virgin olive oil

Shrimp Salad

14.00

Grilled Cajun shrimp with mix greens tossed in a ginger orange balsamic dressing with goat cheese, dried cranberries, and toasted almonds

Sandwiches‎

All sandwiches served with shoe string fries or salad

Beef Tenderloin Sandwich

16.00

Peppercorn encrusted ‘AAA’ beef tenderloin with caramelized onions, apple wood smoked cheddar

Chicken Sandwich

14.00

Grilled chicken with roasted red peppers, caramelized onions in a pesto gorgonzola and honey sauce

Veal Sandwich

15.00

Grilled veal with a balsamic and blue cheese cream sauce served with mushrooms and caramelized onions

Pasta/ Meat/ Fish‎

Penne

9.00

Penne noodle tossed with a garlic and extra virgin olive oil with parmesan cheese

Ravioli

16.00

Stuffed with squash and mutzu apple in a bacon sun dried tomato cream sauce

Fettuccine

15.00

Fettuccine noodle tossed with shrimp, scallops, calamari and mussels in an olive oil and fresh tomato sauce

Gnocchi

13.00

Potato dumplings tossed with wild mushrooms in brandy blush sauce topped with asiago

Chicken or Veal Parmesan

14.00

Breaded chicken breast or provimi veal baked and topped with fresh tomato sauce and smoked apple wood cheddar cheese

Tuna

16.00

Sesame encrusted ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing

Rigatoni

13.00

Rigatoni noodle tossed with bacon, mushrooms and asparagus in a brandy blush sauce

Penne con Pollo

13.00

Penne with chicken, prosciutto and asparagus in a blush sauce

Capellini

14.00

Capellini noodles tossed with fresh vegetables and grilled chicken in a garlic olive oil with diced tomatoes and white wine

Pollo Limone

14.00

Pan‎ seared chicken breast with wild mushrooms in a white wine and lemon sauce

Salmon

15.00

Cajun‎ spiced grilled salmon topped with mango salsa and served over top of basmati rice

Dinner

Appetizers‎

Calamari

13.00

Lightly‎ floured calamari served with chipotle aioli

Cozze

12.00

P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce

Antipasto Misto

13.00

Marinated grilled eggplant, roasted sweet peppers, prosciutto, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese

Springrolls

14.00

Goat cheese, artichoke and roasted red pepper springrolls served with an avocado chutney, smoked mustard aioli and balsamic reduction

Smoked Salmon

13.00

Accompanied with white balsamic syrup, red onion slaw, smoked sea salt and peppercorn goat cheese cream

Mezzo Bruschetta

8.00

Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions

Gamberi Arrabiata

14.00

Sautéed black tiger shrimp in a chili spiced tomato sauce and sea salt

Peppercorn Beef

15.00

Peppercorn encrusted ‘AAA’ beef tenderloin pan seared and topped with caramelized onions and shaved applewood smoked cheddar

Tuna

16.00

Pan seared sesame encrusted sushi grade ahi tuna with a spinach and asiago cheese salad, topped with a mango bell pepper chutney

Beef Carpaccio

18.00

‘AAA’ beef tenderloin ‘crudo’ style served with white truffle honey, soy stained mushrooms and pine nut goat cheese

Soup/ Salad‎

Mixed Green Salad

6.00

Organic‎ field greens, grape tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette

Tomato Salad

13.00

Cherry tomatoes, smoked pancetta, peppercorn spiced goat cheese, basil chili oil and balsamic reduction

Caprese

12.00

Cherry tomatoes, basil and fresh bocconcini cheese salad with chili spiced extra virgin olive oil, sea salt and basil pesto

Stracciatella Soup

7.00

Traditional egg drop and parmesan soup prepared in a home made chicken broth with fresh chives and sun dried tomato oil

Spinach Salad

10.00

Baby spinach leaves tossed with candied almonds, blue cheese and vanilla poached bosc pears in a raspberry ginger vinaigrette

Mezzo Caesar Salad

11.00

Smoked pancetta, homemade caesar dressing, crisp romaine, croutons and parmesan cheese

Squash Soup

9.00

Purée of squash and apple, spiced with curry, served with a pistachio croquette and thyme infused Chambord Royale reduction

Pasta‎

Ravioli

24.00

Home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce

Tagliatelle

25.00

Home made egg noodle tossed with mussels, calamari, scallops, and shrimp in a white wine and fresh tomato sauce

Whole Wheat Penne

21.00

Whole wheat penne noodle tossed with baby spinach, chicken, wild mushrooms, asparagus and diced tomato

Pappardelle

21.00

Homemade‎ egg noodles tossed with prosciutto, bacon, red onions and Italian sausage in an extra virgin olive oil and egg yolk topped with goat cheese

Gnocchi

23.00

Potato dumplings tossed in a gorgonzola, pecorino, parmesan and asiago cheese cream sauce

Fettuccine

21.00

Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and asparagus in a basil pesto blush sauce

Manicotti

18.00

Wild mushroom, goat and ricotta cheeses stuffed manicotti in a sambuca blush sauce topped with asiago cheese and white truffle oil

Lobster Penne

34.00

Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail

Entrée‎

Osso Bucco

33.00

Veal‎ shank slowly braised in a red wine, vegetable tomato sauce served over a saffron vegetable risotto

Veal Saltimbocca

26.00

Pan seared provimi veal topped with prosciutto and fontina cheese accompanied with fettuccine in a fresh tomato sauce

Lamb Shank

28.00

Braised lamb shank in a bourbon beef stock reduction, with caramelized onions over top of truffle goat cheese mash

Stuffed Salmon

28.00

Shrimp and crab stuffed salmon filet, served over top of mascarpone basmati rice accompanied with a limoncello saffron cream

Ahi Tuna

36.00

Pan seared sesame crusted sushi grade ahi tuna with a mango bell pepper chutney and accompanied with mascarpone basmati rice and daily vegetable

Provimi Veal OR Pollo Funghi

26.00

Pan seared chicken breast or veal scallopini served with a wild mushroom, white truffle cream sauce, served with an apple wood smoked cheddar mash and daily vegetable

Pollo Mezzo

28.00

Bacon‎ wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms and goat cheese with a champagne cream sauce, served with an apple wood smoked cheddar mash and daily vegetable

Beef Tenderloin

36.00

Pan seared ‘AAA’ beef tenderloin with a balsamic beef stock reduction, white truffle oil, served with a fresh horseradish mash and wild mushroom ragout

Sea Bass

36.00

Marinated sea bass pan roasted with a brown sugar balsamic sauce topped with caramelized onions with basmati rice and daily vegetable

Sides‎

Grilled Vegetables

6.00

Seasoned grilled vegetables finished with a lemon shallot balsamic marinade

Wild Mushroom Risotto

9.00

Arborio rice prepared with bacon, wild mushrooms finished with white truffle oil and pecorino cheese

Sauteed Mushrooms

6.00

Sautéed wild mushrooms in a soy beef stock reduction

Penne Carbonara

9.00

Guincale, bacon and prosciutto in an egg yolk cream sauce

Roasted Potatoes

5.00

Sautéed potatoes finished with white truffle oil and parmesan cheese

Ravioli

10.00

Home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce

Gluten-Free and Celiac Menu‎

Mixed greens tossed with white balsamic, grape tomatoes, cucumbers and red onions

6.00

Avocado, grilled shrimp, grape tomatoes, romaine lettuce and candied sweet potatoes in a tarragon and sweet corn vinaigrette

14.00

‘AAA” Beef tenderloin pan seared over top of fresh horseradish mashed potato paired with an aged balsamic reduction

36.00

Vanilla scented crème brulee

9.00

Baby spinach salad tossed with blue cheese, candied almonds and bosc pear in a raspberry vinaigrette

9.00

White rice pasta with a garlic, grape tomato and fresh basil sauce topped with grilled chicken

14.00

Grilled chicken stir-fry with julienne cut vegetables over top of sweet corn mashed potato topped with goat cheese

19.00

Gluten and lactose free baked apple pie

9.00

Desserts

Mezzo Tiramisu

9.00

Layered‎ ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate

Crêpes

9.00

Filled with banana and hazelnut chocolate served with vanilla ice cream and warm caramel sauce

Classic Cheesecake

8.00

New York style, topped with a compote of seasonal fruit

Tartufo’s

6.00

Choice of strawberry, chocolate or bacio Italian ice cream

Apple Pie

9.00

Gluten, dairy, egg free apple pie

Vanilla Crème Brûlée

9.00

Traditional French Vanilla flavoured baked custard

Peanut Butter Chocolate Fudge Cheesecake

9.00

Smooth rich blend of cream cheese and peanut butter dressed with a sinful fudge topping

Chocolate Fantasy

10.00

Genoese cake filled with chocolate chantilly cream, smothered with a velvet smooth ganache

Cheese Plate

15.00

Selection of Artisan cheeses with seasonal accompaniments

Wines

2007 Merlot

36.00

A‎ fruit-forward style highlighted by aromas of blackberry and cherry. A rich, rounded palate and moderate tannins frame ripe berry fruit, finishing with mocha and oak spice. A full-bodied wine.

2008 Riesling

36.00

Bright citrus fruit and a hint of sweetness combine to complement Riesling’s natural lemon-lime acidity, creating a crisp, alluring wine with a fruit-forward nose and long, lush palate structure.

House Wines/ White‎: Canada Ontario

Sprucewood Shores Pinot Gris

7.00 - 8.00

A delicious Pinot Grigio that shows grapefruit and pear on the nose. Flavours of peach and citrus softly grace the taste buds. A pleasantly crisp finish.

Sprucewood Shores Estate Riesling glass

7.00 - 28.00

This semi-sweet wine fills your mouth with suppleness while finishes with a lingering fruit finish.

Colio Lake and River Series Rose

6.00 - 24.00

Semi-dry with a slightly sweet bouquet filled with fresh berries.

House Wines/ White‎: Chile

Errazuriz Estate Chardonnay

7.00 28.00

Rich pineapple and banana aromas; full bodied, creamy and lush flavours.

House Wines/ White‎: New Zealand

Stoneleigh Sauvignon Blanc

9.00 - 36.00

Pale straw colour, gooseberry, herbs and hint of tropical fruit on the nose; dry and medium bodied with crisp finish.

Italy‎

Leonardo Chianti

8.00 - 32.00

Perfumes of cherries and fresh red fruit mingle with spicy, peppery notes.

Folonari Valpolicella Classico

7.00 - 28.00

Cherry, cloves, leather and cedar on the nose; ripe cherry flavour balanced by tart acidity.

Italy‎: Canada (Ontario)

Colio Cabernet Sauvignon VQA

7.00 - 28.00

Bouquet shows green pepper, cherry and chocolate. Medium-full bodied, dry, soft fruit with extended finish.

Sprucewood Shores Pinot Noir

8.00 - 32.00

Explore‎ the many faces of this versatile wine as you go from toasty mint, cherry, strawberry, and oak, to a soft lingering sensation on your palate.

Italy‎: Australia

Jacob’s Creek Shiraz

8.00 - 32.00

Ruby colour; plummy, black cherry aromas with spice and dill accents; good fruit flavours.

Italy‎: Chile

Errazuriz Estate Merlot

7.00 - 28.00

Medium bodied with gamey aromas over dark berry fruit; light firm tannins with warm lingering finish.

White Wines‎: Lake Erie North Shore (Local Wines)

Muscedere Vineyards Unoaked Chardonnay

38.00

This chardonnay exhibits rich pineapple characteristics both on the nose and the palate. Medium Bodied.

Sprucewood Shores Estate Rose

28.00

Grapes hand-selected from our Pinot Noir and Cabernet Franc vines were chosen to create this delicious Rosé wine reminiscent of cotton candy. Perfumed nuances of rose and black cherry surprise you with their sweet elegance and clean finish.

Viewpointe Estate Pinot Grigio

33.00

Fresh honeydew melon and smoky pear with a refreshing, crisp finish. More Alsace than Italy in style.

Muscedere Vineyards Sauvignon Blanc

32.00

This wine exhibits rich mineral and mushroom characteristics. Heavy bodied.

Viewpointe Estate Riesling

30.00

Aromas and flavours of apple, pear, grapefruit, petrol and flint. Crisp yet refined with a long, mineral finish.

White Wines‎: Italy

Masi Soave

28.00

Pale straw yellow colour; light mineral, apple skin and lemon aromas and flavours; light bodied with a slightly nutty finish.

Terra D’Aligi Fontamara Pinot Grigio

32.00

This wine has a fruity bouquet with a distinct trace of walnut and toasted bread. Dry but full bodied.

St. Margherita Pinot Grigio

38.00

Soft aromas of citrus, mineral herbs and pear, crisp fruit flavours balanced acidity with a hint of spice on the finish, creamy texture.

White Wines‎: Australia

Lindeman's Bin 65 Chardonnay

26.00

Lively citrus fruit flavours are enhanced by subtle use of oak.

Wyndham Estate Bin 222 Chardonnay

28.00

Fragrant aromas of tropical fruit, pineapple, peach and vanilla oak; dry, medium-bodied with soft fruit flavours; citrus and spice on the finish.

United States (California)‎

Beringer Napa Valley Chardonnay

48.00

Light‎ gold colour, peach and pear, oak spice and vanilla on the nose, rich and full- bodied with toasty notes on the finish.

J. Lohr Riverstone Chardonnay

42.00

Aromas‎ of grapefruit and nectarine with layers of rich, complex flavours.

Conundrum

68.00

This popular aromatic wonder brilliantly blends together Sauvignon Blanc, Chardonnay, Viognier and Muscat Canelli. Aromas of peach, jasmine, melon, pear, vanilla, and grass intertwine in this multi-layered, well-balanced white. Off-dry

United States (California)‎: New Zealand

Stoneleigh Sauvignon Blanc

36.00

Pale straw colour; gooseberry, herbs and a hint of tropical fruit on the nose; dry and medium-bodied with a crisp finish. German

Pouilly Fuisse Jaffelin

58.00

Ripe,‎ supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.

Goldberg Riesling

46.00

Honey, ripe yellow fruit and minerals on the delicious nose. Broad, but fresh palate, with honey, fruit, minerals, spices, lots of glycerol. Young but already expressive. Delicious in its youthful exuberance.France

Dessert Wine‎

Colio Estate Late Harvest Vidal

6.00 - 18.00

Peach and pear notes on the nose with a touch of honey. Medium weight with layers of peach, honey and subtle vanilla tones.

Muscedere Vineyards Vidal Icewine

74.00

Tropical aromas of apricot, mango and papaya that dominate the bouquet. Bold fruit flavours of apricot and pear, balanced with fine acidity, caress and conclude with an exquisite silky finish.

Champagne/Sparkling‎

Asti Spumante Martini and Rossi

18.00 - 28.00

Flowery aromas with a lemon candy nose, balanced acidity, sweet fruit finish.

CEV Sparkling Lily

38.00

Subtle yeast and fruit. Dry with lively citrus fruit and toasted nut flavours wrapped in a generous mousse.

Veuve Clicquot

74.00 - 130.00

Pale straw colour, elegant mousse, fruity/toasty aromas with a hint of bread dough, dry and full-bodied, clean, citrus finish.

Cristal

420.00

Scents of dried fruit, apples, apricot, lemon, citrus, vanilla bean and mineral/chalk, full-bodied and smooth, a medley of fruit freshness persists to the finish.

Nino Franco Prosecco (Sparkling)

28.00 - 42.00

Minerally pear, green apple on the nose. Taste: light bodied, dry, refreshing acidity, mineral, lime and green apple flavours.

Red Wine‎: Lake Erie North Shore (Local Wines)

Colio Estate Cabernet Franc Reserve VQA

36.00

Bouquet of subtle oak with hints of raspberry. Full-bodied with bell pepper and berry notes.

Colchester Ridge Crew Cabernet Sauvignon

42.00

This exceptionally rich Cabernet offers bouquets of wild berries and Madagascar vanilla undertones. A delight to savor on its own, the finish is buttery, smooth and lasting

Muscedere Vineyards Meritage

54.00

The Meritage is full of flavours including; cherries, plums and dark chocolate. Heavy bodied red wine.

Viewpointe Estate Cabernet Franc

34.00

Hints‎ of Cassis with flavours of smoky cherry and blackberry. Tannins are soft, that leads to a long finish.

Colio Estate Merlot Reserve VQA

46.00

Flavours of fresh herbs, subtle spice and black currant. Full bouquet of rose petals, fresh red peppers and dark chocolate.

D'Angelo Vineyards Estate Baco Noir Reserve

32.00

Dark and intense with a hint of fruit. Aged in older oak barrels. Full-bodied and dry red wine.

Muscedere Baco Noir

42.00

Made from single-vineyard hand-picked grapes, attributes include a rich dark colour with hints of walnut on the palate and smooth long finish. Pairs well with dark chocolate and big rich dishes, meats; including wild game.

Red Wine‎: Italy

Amarone della Valpolicella Tedeschi

92.00

Aromas of black cherry, caramel apple, new leather, blackberry and tobacco. Dry, medium-full bodied, rounding with a hint of tannin and acid for balance.

Amarone della Valpolicella Montezovo

88.00

Soft taste is reminiscent of almonds, mature plums, of violets and of drying cherries combined with the fascinating hint of raisin and raspberries.

Barolo Vietti Castiglione

158.00

Shows bight berry, earth, mushroom and leather on the nose. Full bodied, excellent balance of fruit and tannins.

Chianti Classico Riserva Ducale Ruffino

58.00

Dried fruit with cinnamon spice on the nose, dried cherry/berry flavours with a long, firm, spicy finish.

Masi Campofiorin

38.00

Dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium to full-bodied with generous fruit on the palate.

Zenato Valpolicella Superiore Ripassa

48.00

Aromas of blackberry, raisins and rich chocolate. The palate is dry with plenty of fruit flavours, hints of licorice, ripe tannins and even more chocolate. This well-crafted, yummy red has a lengthy finish.

Amarone della Valpolicella Montresor

68.00

Aromas of raspberry and mint, it displays full body and smoothness.

Barolo Beni Di Batasiolo

72.00

Plummy aromas and flavours with hints of licorice, earth and spice; dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish.

Brunello di Montalcino Fuligni

180.00

Loads of new wood on the nose, with mint, rosemary and blackberry. Full bodied.

Vino Nobile di Montepulciano Avignonesi

80.00

It is a soft, nicely rounded wine with silky tannins and a palate of ripe blackberry and black cherry fruit with hints of dark chocolate.

Montezovo Ripasso Della Valpolicella D.O.C

52.00

Hints of almonds, dry, velvety and yet rounded taste reveal its full body.

Tignanello

190.00

Attractive plum, cherry and berry aromas, with a hint of toasted oak, medium-bodied with fine tannins and a lovely, sweet fruit berry aftertaste.

Red Wine‎: Argentina

Trapiche Reserve Malbec

32.00

Jammy cherry aromas with mocha hints; medium bodied with bright acidity and cherry, mint and leather flavours on the medium finish.

Red Wine‎: Australia

Jacob’s Creek Reserve Cabernet Sauvignon

38.00

Displays intense berry and cassis characters, subtle integrations of vanillin tannins imparted from French oak maturation, through to a smooth finish.

McGuigan Black Label Shiraz

28.00

Black cherry red berry fruit aromas, touch of mint, light to medium bodied; dry with soft finish.

Wyndham Estate Bin 555 Shiraz

35.00

Deep purple colour; spicy fruit bouquet of cassis, black cherry and smoky plum; smoky black fruit flavours with a long, full finish.

Wolf Blass Label Cabernet Sauvignon

38.00

Berry and cassis fruit aromas with pronounced eucalyptus and oak. Medium bodied.

Red Wine‎: United States (California)

Beringer Knights Valley Cabernet Sauvignon

92.00

Complex,‎ with tasty currant, black cherry, mocha, vanilla and nutmeg that are rich and deep.

Belle Glos Pinot Noir "Meiomi" Sonoma Coast

78.00

Rich strawberry/cranberry aromas with a hint of sweet, smoky oak. In the mouth, firm acids yield to full, ripe cranberry flavours and silky tannins.

Dominus Estates Cabernet Sauvignon

220.00

Spicy red and black currant, plum, currant and mocha on the nose. Dense and rich with spicy red berry and lightly floral flavours.

Fetzer Valley Oaks Merlot

36.00

Red currant and dry ripe plum with a hint of cedar and chocolate in finish; light tannins, dry and medium-bodied.

Ravenswood Vintners Blend Zinfandel

42.00

With seductive aromas of spice, black raspberry, and mocha, their Vintners Blend Zin is ready for any occasion. Soft and round with lots of fruit and cocoa flavour this wine is terrific with spicy jerk pork.

Sterling Vineyards Napa Valley Merlot

62.00

Black cherry and spicy vanilla aroma, bright ripe fruit flavours, and a smooth finish.

Beringer Founder’s Merlot

48.00

Ruby garnet colour; red berry aromas with light oak notes; dry, mediumbodied palate with fine tannins on the finish

Caymus Cabernet Sauvignon Special Edition

264.00

Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavoured, tightly focused and very persistent display of fruit that’s long and lingering.

Duckhorn Napa Valley Cabernet Sauvignon

170.00

Supple, harmonious, graceful and polished. Shows a pretty flash of toasty oak, with ripe currant and floral berry and pomegranate fruit that maintains its generous fruity profile on the long finish. The tannins are fine-grained.

Robert Mondavi Private Selection Cabernet Sauvignon

48.00

Cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, medium bodied with cassis fruit flavours and cedar notes in the finish.

Shafer Merlot

150.00

Inky garnet hue with fuchsia rim. Heavy blueberry and plum aromas with a secondary mineral nuance. Supple, mouth-filling black fruit laced with dusty graphite accents. Dry, charred oak and an herbal spiciness cap the finish.

Red Wine‎: Chile

Errazuriz Estate Carmenere

32.00

Aromas of ripe blackberry and smoke. Full bodied and round with smoky flavours, spice and blackberry.

Santa Carolina Cabernet Sauvignon

26.00

Bright, ruby-red in colour with mint, green pepper and chocolate aromas, this wine has an intense and lingering finish.

Red Wine‎: Spain

‘Campo Viejo Crianza

36.00

Medium red violet; aromas of vanilla, sweet spice and red cherries; dry, medium bodied, with cherry fruit flavours and cedarwood notes; a well balanced structure. France

Beaujolais Louis Jadot

36.00

Bouquet of blueberry candies, grapes, black cherry and plum. Dry, medium body, with crisp acidity and easy drinking.

1/2 Bottles (375 ml)‎: Red

Amarone della Valpolicella Brigaldara

62.00

On‎ the palate, it is warm, robust, full-bodied, velvety, pleasantly bitter and harmonious.

Wolf Blass Yellow Label Cabernet Sauvignon

18.00

Berry and cassis fruit aromas with pronounced eucalyptus and oak. Medium bodied.

Santa Carolina Cabernet Sauvignon

18.00

Bright, ruby-red in colour with mint, green pepper and chocolate aromas, this wine has an intense and lingering finish.

Shafer Merlot

68.00

1/2 Bottles (375 ml)‎: White

’09 Kenwood Sauvignon Blanc

32.00

Grassy,‎ but also grapefruit, mineral and lemongrass aromas. Grapefruit, citrus and hay tones, with soft acidity and a subtle mineral tone. Develops a lime note with air and a gooseberry-like quality on the palate.

Centro Restaurant

Antipasto‎

Bruschetta

7.00

Marinated‎ roma tomatoes on top of garlic and parmesan rubbed pizza dough with shaved parmesan and basilico olio

Polpetti

7.00

Homemade trio of lamb, veal and beef meatballs served with agro dolce and romano cheese

Misto

9.00

Spiced and seasoned eggplant, mushrooms, peppers, carciofi and affettati

Cozze

9.00

Steamed mussels in a white wine fresh tomato sauce with chili pressed olive oil

Caesar

7.00

Romaine hearts with prosciutto, parmesan cheese and croutons in our homemade caesar dressing

Minestrone

6.00

Seasonal‎ vegetables, tomato based vegetable stock with a potato ricotta croquette

Salsiccia

8.00

Chorizo sausage served with fried eggplant, spicy peppers, and topped with provolone formaggi

Tuffo

7.00

Centro made spinach, artichoke and 4 cheese dip with cream cheese, provolone, fontina, mozzarella served with pizza ‘fritta’

Frittura di Mista

12.00

Calamari, shrimp, scallops served with a chili spiced sea salt and lemon pressed olive oil

Misticanza

5.00

Mixed with red onions, tomatoes and cucumbers in a lemon spiced balsamic vinaigrette

Pomodoro

8.00

Roma tomatoes, red onions, cucumbers, bocconcini cheese and kalamata olives tossed with aceto mandori

Brodo

6.00

Pecorino and romano cheese tortellini, homemade chicken broth, egg yolk and chicken

Pasta‎

Carbonara

16.00

Spaghetti noodle with guincale, bacon and prosciutto finished with egg yolk and cracked black pepper

Fettuccine

14.00

Fettuccine with sausage, eggplant and onions in a basil spiced tomato sauce mixed with provolone

Bolognese

13.00

Rigatoni with wild mushrooms and bolognese sauce topped with asiago

Spaghetti con Polpetti

15.00

Spaghetti noodle in a tomato sauce served with a trio of lamb, veal and beef meatballs

Gnocchi

15.00

Potato dumplings tossed with a wild mushroom blush sauce and white truffle oil

Tortellini

14.00

Tortellini with peas, mushrooms, prosciutto in a brandy cream sauce

Primavera

13.00

Seasonal vegetables, extra virgin olive oil, white wine and fresh basil tomato sauce

Risotto Pescatore

17.00

Risotto tossed with scallops, calamari, shrimp and cozze in a white wine tomato sauce

Carne‎: Vitello or Pollo

All carne served with daily vegetables and potatoes

Marsala

21.00

Mushrooms in a sweet wine sauce

Parmigianna

21.00

Breaded and topped with provolone cheese

Limone

21.00

Lemon, white wine and mushrooms

Lati/Sides‎

Risotto

6.00

Arborio‎ rice prepared with wild mushrooms consisting of porcini, portabello, cremini mushrooms, finished with white truffle oil

Verdure alla griglia

6.00

Selection‎ of grilled vegetables finished in a lemon balsamico

Rapini

6.00

Pan roasted with guincale and pine nuts

Salsiccia e patata

6.00

Pan fried potato slices with onions peppers and sausage drizzled with rosemary oil

Pesce‎

Salmone

21.00

Grilled salmon with pan roasted onions served with lemon risotto verdure

Panini‎

All paninis served with salad

Erie Street Special

9.00

Vitello‎ or salsice or pollo served with spiced eggplants, peppers, tomato, lettuce and provolone cheese with balsamic aioli

Prosciutto

9.00

Sliced prosciutto, rapini, roasted red peppers and asiago cheese

Tonno al Forno

9.00

Tuna mixed with minced red peppers, onions, and garlic baked in our wood burning oven and topped with fontina cheese, served open faced

Verdure alla Griglia

8.00

Grilled seasoned mixed vegetables

Pizza‎

Centro

14.00

Sundried tomatoes,, pesto, mozzarella cheese, grilled chicken, red peppers, pine nuts and asiago cheese

Pescatore

16.00

Shrimp, crab, calamari, black olives and spaghetti eggplant

Origanata

13.00

Romano and asiago cheese, anchovies, onions, oregano and extra virgin oil olive

Caprese

12.00

Tomatoes, bocconcini cheese and basilco

Melanzana

14.00

Eggplant, caramelized onions, fresh tomatoes, spinach, roasted red peppers served with warm goat cheese

Nutella

14.00

Nutella,‎ mascarpone cheese, frangelico and bailey’s syrup and carmelized ricotta

Misti-pizza

14.00

Pine nuts, prosciutto, sausage, truffle oil topped with misticanza

Quattro Stagioni

14.00

Ham, wild mushrooms, artichokes and black olives

Pepe

13.00

Pepperoni, mozzarella cheese, fresh basil finished with sundried tomato oil

Azzurri

15.00

Carmelized almonds, gorgonzola, spinach, chicken, served with carmelized pears

Margherita

14.00

Tomato sauce, mozzarella and asiago cheese and oregano

Gluten & Celiac

Mixed greens tossed with white balsamic, grape tomatoes, cucumbers and red onions

6.00

Avocado, grilled shrimp, grape tomatoes, romaine lettuce and candied sweet potatoes in a tarragon and sweet corn vinaigrette

14.00

'AAA" Beef tenderloin pan seared over top of fresh horseradish mashed potato paired with an aged balsamic reduction

36.00

Vanilla scented creme brulee

9.00

Baby spinach salad tossed with blue cheese, candied almonds and bosc pear in a raspberry vinaigrette

9.00

White rice pasta with a garlic, grape tomato and fresh basil sauce topped with grilled chicken

14.00

Grilled chicken stir-fry with julienne cut vegetables over top of sweet corn mashed potato topped with goat cheese

19.00

Gluten and lactose free baked apple pie

9.00

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Mezzo Restaurant & Lounge

804 Erie St. E.
Windsor ON N9A 3Y4
Canada

Come arrivare

Mezzo Ristorante & Lounge serves a unique fusion of traditional Northern & Southern Italian fare with global influences. See why Windsor is raving about Mezzo.