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Mexique

(Adesso chiuso)

Ristorante messicano e Ristorante francese$$$$

West Town, Chicago

Salva

Mexique

Gli esperti di Eater e Michelin Travel & Lifestyle hanno consigliato questo posto

65 Consigli e recensioni

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EaterMaggio 24, 2017
Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Leggi tutto
Jess RodríguezOttobre 8, 2017
La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
Jorge AlvaradoSettembre 20, 2015
El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
Cristina EFebbraio 9, 2018
Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
Ben AcostaLuglio 12, 2015
The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
Chicago TribuneFebbraio 11, 2015
Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. Leggi tutto
Pocket SunAgosto 11, 2014
Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
Mirko PintarLuglio 13, 2014
That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
Jerry SilveyMaggio 21, 2017
Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
Vivian RamirezNovembre 13, 2016
Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
Trisha TesmerOttobre 19, 2013
We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
Perri KofkinDicembre 14, 2013
Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
Veronica VazquezOttobre 25, 2015
La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
Tara HSettembre 8, 2013
This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
BlackboardEatsSettembre 13, 2012
Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
Michelin Travel & LifestyleNovembre 25, 2013
Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
Jose GonzalezLuglio 17, 2011
Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
Michelin Travel & LifestyleAgosto 16, 2011
A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
Jing CSettembre 13, 2017
First time trying French-Mexican, really loved the red wine poached pear. Yumm!
AgathaMaggio 10, 2010
Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
Gretchen DurkinSettembre 14, 2017
This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
Amber NelsonOttobre 3, 2015
Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
Valeria MazaOttobre 25, 2015
Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
JustMeDicembre 5, 2010
A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
JanetAgosto 23, 2013
Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
Doreen VasquezAgosto 7, 2012
Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
Horacio Luque CanoAprile 17, 2017
El cordero es lo mejor
Larisa LacisOttobre 13, 2013
The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
Selina AngSettembre 12, 2012
Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
AlisonFebbraio 22, 2013
Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
Chicago magazineMaggio 7, 2012
Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. Leggi tutto
KennyDicembre 6, 2011
Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
Reyna HoerdemanFebbraio 6, 2014
The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
Allison KaminskiGennaio 3, 2015
Amazing French and Mexican fusion! Sangria was awesome
Jennifer TrenzAgosto 23, 2013
Tasting menu was fantastic!!! Very accommodating and all around great experience!!
Erik SkurkaGiugno 8, 2015
Steak Tartare is worth it, everything else was middle of the road
Miguel OroSettembre 20, 2015
Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
ISC ChicagoGennaio 12, 2014
The small plates are perfect for group sampling.
Bruce GarbinLuglio 21, 2013
Dinner was excellent. Definitely do the chef's tasting.
Tavi JohnsonSettembre 2, 2013
Get the table by the window. Love the steak meal
Makena HeffernanGiugno 16, 2016
Great atmosphere and ever evolving menu
Lisa TranGennaio 18, 2012
Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
Hillman PhilistiaAgosto 13, 2014
Personable staff and chef. Accommodating.
Alejandro EscalonaGennaio 1, 2013
Try the Pato al tamarindo... Exquisite!
Julie WroblewskiDicembre 29, 2013
È stato qui più di 5 volte
The tartare is amazing!
Beata YangNovembre 18, 2013
Try their Sangria.
Mariana MohamarOttobre 9, 2013
So delicious!!!!! Congrats Carlos Gaytán
LaTosha JohnsonSettembre 1, 2013
Hurrache de asada. Enough said :)
Shiloh WadsworthMaggio 22, 2011
If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Chad BellMarzo 20, 2010
È stato qui più di 10 volte
Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.

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