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Mexicali Grill

Mexicali Grill

(Adesso chiuso)
Ristorante messicano$$$$
Santa Clara
Salva
Condividi
Mexicali Grill
Foto127 Foto
MenuMenu
Main Menu 8
Aperitivo's
Huitlacoche Quesadilla
11.00
Melted Jack cheese, cotija, cheddar cheese. Grilled veggies, and Huitlacoche
Sampler
14.00
Beef Chimichanga, Chicken Taquitos, Cheese Quesadilla, Sopitos, Sweet tamale, crema and Salsa fresca
Sweet Corn Tamales
7.00
Steamed corn masa in corn husk with drizzled crema. Served with tomatillo sauce on the side
Jicama Tacos
9.00
Three Jicama tacos, pork, chicken, asada, cilantro, onions, and roasted chile arbol salsa
Hot Chicken Wings
8.00
Large crispy chicken drum sticks with a home made Mexicali hot sauce
Queso Fundido
8.00
Oaxacan style cheese fondue with rajas and shiitake mushroom. Served with handmade corn tortillas
Sopitos
7.00
Two crispy masa boats topped with black beans, salsa fresca and Requeson over a roasted chipotle garlic butter sauce
Guacamole
8.00
Avocado, cilantro, lime juice, shallots, tomato, and serrano chile. (Table side during dinner)
Nachos
7.00
Ndividual chips topped with refrito beans, Jack Cheese, jalapenos, guacamole, crema and sprinkle of cotija Cheese
Botana De Mariscos
11.00
Sauteed prawns, scallops, and mussels in a chipotle garlic butter sauce
Ceviche
Try our Tequila Flights which is a perfect combinacion with Ceviche
Ceviche De Huachinango
8.00
Citrus marinated Red Snapper, red onion, cilantro, grape fruit, avocado and cucumber
Ceviche De Salmon
8.00
Tequila lime marinated Salmon, red onion, cilantro, tomatillo, avocado and cucumber
Ceviche De Arandas
8.00
Citrus tilapia, green olives, red onion, lime, cucumber and avocado
Trio De Ceviche
11.00
Three kinds of Ceviche, Snapper, Salmon, and Tilapia
Ensalada's Y Sopa
Cabo Salad
12.00
Fresh marinated grilled chicken, guacamole, jicama, blue cheese, bacon, hard boiled eggs, and salsa fresca. Served with our homemade vinaigrette dressing
Sopa Del Dia
2.50
Pollo Tostada
11.00
Our gourmet tostada. Layered with grilled chicken breast, black beans, lettuce, Mexicali dressing, jack cheese, salsa fresca, guacamole and crema
Fajita Salad
11.00
A large tossed green salad topped with strips of grilled fajita chicken, jack cheese, salsa fresca, black olives, avocado slices, and cotija cheese. Choice of dressing
Ensalada De Salmon
13.00
Grilled salmon over a bed of mixed spring, tossed in a mango Vinaigrette dressing. Garnished with walnuts and tropical fruits
Cactus Wild Mushroom Salad
9.00
Roasted cactus, mushrooms, red onions, cilantrol, and lime vinaigrette
Enchiladas
Enchiladas De Mariscos
14.00
Two crab and rock shrimp enchiladas covered with fresh roasted tomatillo sauce. Drizzle of crema, avocado slices and cotija cheese. Served with arroz mexicana and refrito beans
Enchiladas De Mole Rojo
14.00
This truly authentic dish from Oaxaca, Mexico comes with two chicken enchiladas covered with our rich mole sauce made with 36 different ingredients. Drizzle of crema and Requeson. Served with arroz mexicana and black beans
Enchiladas Suiza
12.00
Two marinated shredded chicken enchiladas covered with fresh roasted tomatillo sauce. Topped with crema, cotija cheese. Served with arroz mexicana and refrito beans
Enchiladas De Carnitas
13.00
Two soft corn tortilla stuffed with braised pork. Topped with roasted tomato, chipotle sauce and drizzle of crema. Served with arroz mexicana and refrito beans
Tacos
Tacos De Pescado
14.00
Two soft tacos, flour tortillas, grilled fish filet, mango pine apple salsa, cabbage, and Habanero aioli. Served with arroz verde and olla beans
Tacos De Carnitas
13.00
Two soft tacos, braised pork, salsa fresca, avocado tomatillo sauce. Served with arroz mexicana and olla beans
Tacos De Camaron
13.00
Two tacos made with tecate beer battered prawns, flour tortillas, charred pine apple, avocado and Habanero aioli. Served with arroz verde and olla beans
Tacos De Pollo
13.00
Two crispy tacos with grilled marinated chicken with black beans, lettuce, avocado tomatillo sauce, salsa fresca, and cotija cheese. Served with arroz mexicana and black beans
Tradicionales
Burrito De Camaron
13.00
Pan seared shrimp with roasted chile guajillo salsa, black beans and guacamole. Served with arroz verde and black beans
Chimi De Puerco
12.00
Crispy flour tortilla stuffed with smoked pork and jack cheese, topped with guacamole and crema. Served with arroz mexicana and refrito beans
Steak Tampiquena
22.00
Grilled USDA Choice New York steak marinated with a variety of smoked chiles, olive oil, and garlic. Served with a cheese enchilada, arroz mexicana and refrito beans
Camarones Ala Diabla
17.00
Mexican prawns sauteed with our unique diabla sauce, made with fresh garlic, dry chile guajillo, white wine, herbs, and spices. Served with arroz verde, salsa fresca and black beans
Chicken Fajitas
13.00
Sizzling tender marinated chicken grilled with a unique homemade marinade and a blend of spices. Comes with salsa fresca, guacamole, crema and jack cheese Choice of tortillas
Carne Asada
17.00
Grilled marinated Skirt Steak, demi glace, tomatillo salsa and bean chile relleno. Choice of tortillas
Halibut
22.00
Grilled Halibut over arroz verde, chile garlic butter sauce, mango pineapple salsa, and sauteed mussles
Red Snapper Veracruzano
16.00
Fillet of red snapper sauteed in a tangy sauce of fresh tomatoes, onions, garlic, capers and spices. Served with arroz verde and refrito beans
Steak Adobado
20.00
Grilled USDA choice Rib eye , tomatillo salsa and roasted chile anaheim. Served with arroz mexicana and refrito beans
Chile Verde
13.00
Lean pork sauteed with fresh roasted green chiles, tomatoes, onions and spices. Served with arroz mexicana and refrito beans. Your choice of tortillas
Salmon De Morelia
17.00
A family recipe from Morelia. Grilled filet of salmon marinated with a fresh serrano chile rub, olive oil, garlic and a variety of mexican herbs. Served over a bed of arroz verde, accompanied with calabacitas and black beans
Steak Rancheros
15.00
Grilled USDA choice steak sauteed in roasted tomato garlic sauce, bell peppers, onions and white wine. Served with arroz mexicana and refrito beans
Chile Colorado
13.00
Lean beef sauteed in our homemade roasted chile guajillo sauce. Served with arroz mexicana and refrito beans. Your choice of tortillas
Combinaciones
Choice of Beef taco, Beef enchilada, Chicken taco, Chicken enchilada, Cheese enchilada, Pork tamale, Chicken Mole tamale, Chile relleno. Served with arroz mexicana and refrito beans
La Valencia
10.00
Choice of one item
San Lucas
13.00
Choice of two items
El Rey
14.00
Choice of three items
Lados
Arroz O Frijoles
3.00
Traditional arroz mexicana and choice of beans
Los Platanos
3.00
Crispy seasoned plantains
Espinacas
4.00
Sauteed spinach with garlic and butter
Calabacitas
3.00
Sauteed squash, zucchini, onions, tomatoes, crema, and cheese
Elote
4.00
Shaved corn, chile, cotija cheese, and crema
Ensalada
3.00
Romaine Lettuce, red onions, tomato, radish, and choice of dressing
Chile Toreados
3.00
Grilled fresh Jalapenos
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Icona di bussola
Mexicali Grill
3149 Mission College Blvd
Santa Clara, CA 95054
Stati Uniti
Come arrivare
Icona Informazioni
Mexican Restaurant in Silicon Valley.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio, dom
    • 11.00–22.00
  • ven–sab
    • 11.00–23.00
Icona di telefono
(408) 588-9865
Icona World Wide Web
Icona di Twitter
@mexicaligrillsc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Musica
Jukebox disponibile
Alimentari e bevande
Menù
Pranzo, Cena
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