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Merigan Sub Shop
(Adesso chiuso)Paninoteca$$$$
South Beach, San Francisco
Gli esperti di Eater e SFist hanno consigliato questo posto
54 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterGennaio 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
SFistLuglio 22, 2016Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. Leggi tutto
Alexander KhadiwalaNovembre 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
- EaterAprile 13, 2016Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. Leggi tutto
Chefs FeedAprile 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Leggi tutto
AidaGennaio 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.- Chefs FeedOttobre 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore Leggi tutto
- SFistFebbraio 4, 2015Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. Leggi tutto
CITY GRITAgosto 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
meganDicembre 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Laurence BNovembre 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
Edward GonzalesAgosto 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
tablehopperAgosto 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
The subs are BIG! Split with a friend or save half for later. Pickles are also great.
Vincent TangNovembre 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
Anton ShusterGennaio 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.- tablehopperAgosto 3, 2014The Italian combo is one of the best examples of this sandwich in the city.
Danny SauterMarzo 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
Carol ParkFebbraio 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim FazzoneMarzo 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
Michael CruzNovembre 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- Eat the chicken parm or the meatball sub or the... Everything is good.
Elliott PoppelGennaio 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Rob PhillipsMaggio 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
Tim HainesMarzo 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
David DeathGennaio 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
Merigan is the bomb! Liza Shaw is genius. Open to 7.
- Chefs FeedAgosto 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. Leggi tutto
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Chiuso permanentemente (Mostra altri)
- lun–ven
- 8.30–16.00
- sab
- 10.00–16.00
(415) 536-2991
Visualizza menu su http://www.merigansubshop.com/menu
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo
Bevande
Birra
Mostra tutti
Potrebbe piacerti anche
- 9.3
"Every sandwich here is delicious, and they have Zapp’s voodoo chips. One of my top SF sandwich joints. Staff is always on point. Keep an eye on their IG for specials!"
John Steidle - 8.1
"The pastries are not homemade and pricey...but they have a really awesome granola/fruit/yogurt bowl, and their sandwiches are great. Good coffee too."
Mimi Toyama - 8.2
"Tried the picnic club - their chicken salad sandwich. Note that the tomato and pickles, whose juices could contaminate the entire experience, are safely encased in cheddar cheese. Sandwich genius."
Daniel Lilly
Luoghi in cui alle persone piace andare dopo Merigan Sub Shop
- 9.2
"Casa dei SF Giants, stadio unico nel suo genere!"
Manuel UDB - 8.7
"Great middle of the city playground for your kids. Parking can be tricky, but the nearby cafes and restaurants, make it very worthwhile."
Brendan 
"Solid lunch spot with super friendly staff. All the salads and sandwiches are great, but the grilled veggie sandwich is my favorite."
Brodie Olmstead
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