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Men Oh Tokushima Ramen
(Adesso chiuso)Ristorante di ramen$$$$
Inner Richmond, San Francisco
39 Consigli e recensioni
Ordina:
- Popolari
- Recenti
winnie cNovembre 15, 2015Get the Tokushima and hit it with some spice. Broth is flavorful and bright, not just a muddled salt bomb. Best all-around bowl that I've had in this ramen-crazed town.
Sherry LiLuglio 6, 2015Tokushima special ramen is awesome. Get the slow boiled egg instead of raw egg. Thick, flavorful broth.
best ramen in the Richmond, the veggie broth was still very rich and flavorful—worth waiting in line for
takishido nekoOttobre 16, 2014Tonkatsu is good, but the Tokushima ramen is the reason to come here. Comes with a raw egg, I like to poach it in the warm broth.
Freddy TangDicembre 12, 2012awesome ramen. if you order anything outside of a bowl of ramen (eg: extra noodles, etc), it's highly likely they'll forget.
You gotta remember to save some of that broth to eat with your donburi! Must get one to share at the table.
Kayo S.Agosto 2, 2012Ramen from the Shikoku region, with thicker broth and thinner noodles. They have rice available to order, to eat with leftover soup.- 🐐 🐙Novembre 24, 2014Tokushima ramen with boiled egg was great. The pork slices are chewy but the pork belly is perfect.
Kelly 🍰Settembre 24, 2012Get the extra spicy ton katsu don! Also the $3.75 pork don! Get there early to beat the lines!
Can't decide on the toppings? Get the deluxe ramen with ALL the toppings on the menu.
Jenny EishingdreloAgosto 24, 2014I'm a big fan of the tokushima ramen! I personally prefer the cooked egg instead of the raw egg.
Apurva PangamAgosto 23, 2012The seasoned boiled egg is out of this world, and the broth is totally amazing. Get more chashu.
Michelle LeeAgosto 2, 2014Tokushima ramen: broth was a little thin with soapy noodles. Tonkatsu ramen: extremely watery broth. Egg was ok but slightly overcooked exterior/slightly undercooked interior/not marinated long enough
Tobias SchmidtGiugno 18, 2017Their signature Tokushima ramen was pretty disappointing. Nothing exciting about the broth, the chashu was mostly fatty and not at all tender and the raw egg is a pretty weird idea
Add minced garlic to your ramen! They leave a small container of it + tiny spoon on every table.
Iñaki AranzadiLuglio 2, 2017What egg would you choose, raw or seasoned boiled? Life is too short, trust me and do both 😍
Fabio ResendeAprile 14, 2013Tonkotsu Ramen is on the list of 21 best noodle bowls by San Francisco Magazine
Alex ChengAgosto 27, 2012The donburi for $3.75 with two meats! Get that! I'm happy just eating 2 of those...
Steven J.Agosto 12, 2012Service is a little slow. Sat us down without wiping table. Hopefully they get some help.
SaraGennaio 17, 2015Service wasn't very good, took forever to get our food. I had the curry and the pork was over cooked.
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We specialize in delicious Tokushima-style ramen, with house-made noodles in a bowl of rich, made-from-scratch tonkotsu soup.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 11.30–14.00
- 17.30–22.00
- sab
- Mezzogiorno–Mezzanotte
- dom
- Mezzogiorno–21.00
(415) 386-8802
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
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