- affollato
- brisket
- viande
- Popolari
- Recenti
- Jacky ChenDicembre 2, 2016La viande est excellente. Le brisket, les ribs sont tres bons. Le pull pork un niveau en dessous. Les sides sont un peu chere et ne sont pas du tt a l hauteur de la viande. Le service est a optmiser.
- Eric DallemagneLuglio 19, 2020What’s Melt? It is an outstanding Texas BBQ restaurant in Paris. The masterful meats are slowly smoked (up to 15 hours). When eaten, the meat truly falls right off the bone. Delicious!
- Thibaud SchmittDicembre 7, 2016Concept différent axé sur la viande, cuite pendant des heures: très bonne dans l'assiette. Une clientèle plutôt jeune et masculine. Un service très agréable. Ouvert il y a peu, réglages en cours
- MadinelleMarzo 3, 2017Super endroit pour manger de la bonne viande US bien tendre! Servi avec différents types d'assortiments pomme de terre! Et les frites chili avec viande 👌🏽😋
- Ershad AFebbraio 16, 2020Delicious, service at top speed, good prices and nice people, everything you need. We had ribs and brisket, both perfect. Only thing to mention is that the tables are REALY close to each other.
- shlomit landmannFebbraio 11, 2017Wow! Best quality meat I had in a really long time. These guy's know what they are doing . American style BBQ... delicious!
- Sigrid VanraesAgosto 31, 2022We had the brisket and spareribs, very very tasty but not so big portions. The side dishes were really good as well, also very friendly staff!
- SimonSettembre 15, 2018Order the speciality ribs! Do it! You will not regret it. Melt in your mouth tender with tasty crust... I'm hungry again just thinking about it
- May YushFebbraio 17, 2018Le brisket (viande black angus) est sacrément tendre et bon, la potatoe salade a plein saveur et les frites sont faites maison. Yummy !
- Ayshea HFebbraio 12, 2020Excellent, tender and delicious ribs! The chicken and the brisket were a hit too. Highly recommend if you fancy a bit of meat!
- Kevin GarciaMarzo 17, 2017Number 1 BBQ in joint in Paris. True Dallas dude at the smoker. Plus they have lone star beer! Kudos.
- Paola SinisiDicembre 11, 2016The meat is just excellent as well as the side options.you can have meat only or in bun and are both delicious! Great service and staff!
- Alexandrine LienGiugno 3, 2018Les viandes sont très très bonnes, les accompagnements aussi. Le service est sympa. Au déjeuner le rapport qualité/prix est très intéressant.
- Sothy UchAprile 10, 2017Les briskets sont a tomber. Beaucoup moins cher que the beast pour une meilleure qualite, ambiance et service.
- Simon CheadleLuglio 15, 2017Melt by name, meat melts by nature. Amazing smoked meats in a cool, cosy restaurant. Brisket is a favourite.
- Ethan O.Febbraio 9, 2019I'm just gonna repeat what everyone says here: get the brisket. Very good prices and friendly staff, but you're probably gonna wait in line.
- LénaSettembre 7, 2017La viande y est exceptionnelle et délicieusement fondante. Attention pour les papilles fragiles, c'est épicé et vinaigré.
- Kieran ColferNovembre 17, 2017The pulled pork is great, and is better value for money than another BBQ place not a million miles away on the other side of republique...
- Marine LdrSettembre 28, 2018Viande seule ne pas prendre avec le fromage c'est ecoeurant. Mais la viande seule un delice qui fond dans bouche. Ce qui est désagréable c'est l'odeur quand tu sors du restau...tu es enfume#é