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Maurice Car'rie Winery

Cantina, Arte e intrattenimento, e Ristorante americano

Temecula

Salva

8.2^/10

recensioni

19 Consigli e recensioni

Filtra:

buono per uscire con
brie cheese
picnics
sourdough bread
tomato bisque
garlic butter
raspberry
(2 more)

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Alexandra E.Gennaio 19, 2015
Farmhouse style tasting room offering homemade baked Brie in sourdough bread. Delicious with a glass of wine.
Grant AcostaGennaio 22, 2015
The Brie Bread is a religious experience. Pair with the raspberry champaign and it's the perfect start to a day.
StephAgosto 20, 2013
Aside from the tastings, you must try the sourdough baked Brie bread. Place your order with the tasting tickets since it can take 10-20 minutes until its ready.
Rod BowmanAgosto 8, 2019
È stato qui più di 10 volte
Great fun place. Champagne and you gave to get the Brie and Bread.
Meghan GarveyMarzo 12, 2011
Must try the baked Brie bowl-it is delicious with a nice glass of wine! Put in your order early as it can take a while.
NicoleNovembre 9, 2013
The sourdough Brie bowl is huge and just cheese and bread, I would skip this and the place altogether.
Tim McDonaldAprile 16, 2013
Have a picnic out in front. There's a small craft fair every weekend.
Angy HoganGennaio 31, 2012
You MUST try the sourdough bread bowl with baked brie inside! HEAVEN in your mouth!
Heath SilvermanDicembre 30, 2011
Baked Brie is the best midday winery-hopping treat you'll find in the valley.
Abe SantosMarzo 25, 2016
Yummy sourdough bread with brie & garlic butter!
Matt BorgeltAprile 16, 2011
Hot sourdough bread! And i mean fresh hot. Fresh like prince of belair and hot like droppin it hot like snoop dog
Rodger CravensOttobre 26, 2013
Sourdough Brie... Not so much. Tasting room personnel - no info with the wines. Not to mention the flea market in the grass ruining views, the place look like a dump. Prob worst winery exp in SoCal.
M. DonilagAgosto 17, 2013
Gotta have the sourdough!
Kathia RomoDicembre 31, 2010
The baked sourdough Brie bread is amazing! It's a must have
Scott DieboldOttobre 19, 2010
Don't forget to take some bread home, it's so good!
Rutger van FaassenMaggio 21, 2011
The tomato bisque is amazing!
Tricia WhittemoreDicembre 4, 2010
Get the brie bread. You'll thank me later.
Christopher PizulaGiugno 26, 2010
Baked brie will knock your nuts off.
Ed SoonFebbraio 22, 2011
Papa's Red. Yum