Matyson

Matyson

(Adesso chiuso)
Ristorante americano$$$$
Center City West, Filadelfia
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Matyson
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  • CITY GRIT
    CITY GRITAgosto 1, 2014
    This gem featuring Chef Ben Puchowitz's creative cuisine is a great spot for lunch and dinner. Our favorites include the Cobia, the Long Island Duck Breast, and the Peppermint Ice Cream Sandwich.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    The regular menu is there for those who want to play it safe. The tasting menus exist to please those looking for something more challenging and to give the kitchen space to flex its muscles.
  • Rachel M.
    Rachel MarcusGennaio 31, 2014
    One of my favorite Philly meals. The cobia is out of this world, as is the arugula/ricotta salad. Don't miss the incredible desserts!
  • Marshallicona di cuore sull'immagine utente
    MarshallAprile 20, 2013
    The servers are super nice, which added to our amazing experience. Definitely get the foie gras for an appetizer and the cheesecake for dessert!
  • Tracey H.
    Tracey HackGennaio 25, 2014
    Great restaurant. Scallops and short ribs is easily one of the best dishes I've had in Philly. The duck was delicious as well.
  • Philly.com
    Philly.comAgosto 3, 2014
    The city's contemporary BYOB scene has staked a flag just north of Rittenhouse Square in this charming (albeit noisy) storefront bistro. Leggi tutto
  • Irena B.
    Irena BDicembre 22, 2012
    Hands down the best meal in Philly. Every dish was great. Hamachi, fois gras, scallops, pork roulette.
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2011
    Matyson makes lamb belly the new pork belly. Come out and see why they made our 2011 list of Best Restaurants of Philly. Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 5, 2014
    The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to. Leggi tutto
  • Tatiana A.
    Tatiana AnnOttobre 26, 2012
    Great soup. Great burger. Great dessert. And awesome service. We will be back :)
  • John Paul C.
    John Paul CzerniawskiOttobre 20, 2012
    The pork shank was unreal. Brussels sprouts, bacon and au jus.. Never can go wrong
  • Karin R.
    Karin RAgosto 12, 2012
    Try the Butter poached lobster - Pork belly, buttermilk-thyme waffle with fig jus.
  • Doug A.
    Doug AdamsGiugno 29, 2011
    The calamari are lightly breaded and slightly salty, in a beautiful cream sauce with lemon, capers, and dill. Yum!
  • elizabeth m.
    elizabeth millerNovembre 22, 2011
    Ahhhmazing! Crab crepe and potato soup - delicious! I'm definitely coming back for dinner with lots of wine
  • Courtney R.
    Courtney RasMaggio 4, 2014
    The menu always changes, but it's worth going back for more.
  • Thor E.icona di cuore sull'immagine utente
    Thor ErnstssonFebbraio 8, 2014
    Whatever you do, get the scallops + braised shortrib dish
  • Lan G.
    Lan GuoNovembre 7, 2012
    Check out their daily special pasta! Very well executed.
  • Melissa
    MelissaFebbraio 10, 2013
    Incredible food especially the kale and the butterscotch pudding
  • Stanislav L.icona di cuore sull'immagine utente
    Stanislav LeontenkoMarzo 3, 2015
    Really great tomato soup and matyson burger
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 3, 2011
    If you're having trouble on deciding what to get, try the scallops in lobster “pho” broth. Leggi tutto
  • Laurie F.
    Laurie FurmanSettembre 23, 2012
    Holy cow! Seared foie gras with banana bread. Better than bibou's..?
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Lynn Rinaldi, chef of Paradiso, eats here on her nights off. She loves the Seared foie gras. Leggi tutto
  • Greg J.
    Greg JonesMarzo 2, 2013
    Great menu but very loud.
  • Mike R.
    Mike RitziusAgosto 6, 2011
    The ravioli are sublime
  • James M.
    James MoralesMaggio 3, 2013
    Rebecca the host / manager whatever she is, is awful. Got our reservation wrong, showed her confirmation she said "oh well, leave". Cranky b@$? Shouldn't be in the service industry.
  • Grace S.
    Grace S.Febbraio 22, 2012
    Apple doughnuts!
Foto54 Foto
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Matyson
37 S 19th St
Filadelfia, PA 19103
Stati Uniti
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 11.30–23.00
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(215) 564-2925
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@matysonbyob
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, BYO (Portare da bere da casa)
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Stati Uniti » PA » Contea di Filadelfia » Filadelfia » Center City West

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