A well-executed, if modest, menu. Try the grass-fed sirloin burger with house-made pickles and the codfish. The line-caught Chatham cod in a bit of lobster and corn chowder is great as well. Leggi tutto.
Tavolo has grown from a neighborhood pizza joint to a full-fledged gastropub. The chicken picatta is served with a caper sauce that is — and hardly anyone gets this right — not overly salty. Leggi tutto.
When you're feeling like death, order the off-the-menu Corpse Reviver #4 from bartender Jackson Cannon w/ Rittenhouse rye, yellow chartreuse and Fernet Branca. Leggi tutto.
If you dare, raincheck Mija’s 500+ tequilas and order the Del Diablo Rosado (aka the “Pink Devil”), a cocktail infused with 5 chilies that’ll have you sweating like a Yankee fan in Fenway Park. Leggi tutto.
Rather spicy, rather sophisticated, high-quality Indian food in a pretty little storefront. Our critic jumped on the pumpkin morabba appetizer, anything fried, the goat dhansak and the murg Madras Leggi tutto.
Try the hearty Jerusalem kebab. It's like a pot pie, filled w/ grilled veg and lightly spiced beef-lamb sausage. It's covered w/ a thin Iraqi-style pita and topped w/ a thyme-sesame herb mixture. Leggi tutto.
Pick up some sweet shorts from Vineyard Vines if you’re hoping to survive the grueling summer heat or just trying to pretend you’re a long-lost member of the Kennedy family. Hail Nantucket! Leggi tutto.
This Friday, June 10th at Lacroix, you’ll have a chance to taste some spectacular wines from one of the most exciting countries in the wine world with bottles from remarkable Terry Thiese Collection. Leggi tutto.
Sandwiches are crusty, buttery, and gooey. Skip the Swiss: it's consolation food for miserable dieters, stretching pleasantly for miles, but tasting waxy and dull. Leggi tutto.
Check out Monday night happy hour: From 5pm to midnight, well drinks and sangria go for $5 each, while a rotating specialty cocktail—recently a pear margarita—is a mere $5.75. Leggi tutto.
The whole idea behind the restaurant is pairings, witha different beer featured every month. This month it's St. Peter's brewery in Suffolk, England (November 11th, 5:30 p.m. $25). Leggi tutto.
The chicken dishes include classic soy garlic doubled-cooked deep-fried, slow-braised, and spicy grilled. An automatic beer dispenser will deliver suds at a very sane 20/80 foam-to-beer ratio. Leggi tutto.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Leggi tutto.