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Matt's in the Market

Matt's in the Market

Ristorante americano$$$$
Pike Place, Seattle
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    Gli esperti di Eater e Men's Health Mag hanno consigliato questo posto
    • Eater
    • Men's Health Mag
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  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Leggi tutto
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeOttobre 2, 2018
    Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
    Votato positivo 1 settimana fa
  • Denise F.
    Denise FDicembre 12, 2016
    Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
  • CCnycicona di cuore sull'immagine utente
    CCnycSettembre 26, 2017
    Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
  • Andreas C.icona di cuore sull'immagine utente
    Andreas CohenSettembre 17, 2018
    @mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Settembre 2, 2017
    Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
  • S P.icona di cuore sull'immagine utente
    S POttobre 27, 2018
    Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
  • Jane T.icona di cuore sull'immagine utente
    Jane TimmOttobre 18, 2015
    great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
  • William C.icona di cuore sull'immagine utente
    William CapodannoDicembre 19, 2015
    The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
  • Thrillist
    ThrillistGiugno 12, 2013
    Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Leggi tutto
  • Thrillist
    ThrillistGiugno 14, 2013
    Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
  • Janaicona di cuore sull'immagine utente
    JanaFebbraio 1, 2018
    Everything! This is such a special, hidden gem.
  • Jason G.
    Jason GotsGiugno 20, 2012
    Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Leggi tutto
  • Joe C.
    Joe CantwellSettembre 23, 2011
    Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
  • Jo L.
    Jo LLuglio 14, 2012
    Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
  • Scott L.icona di cuore sull'immagine utente
    Scott LustigAgosto 9, 2015
    Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
  • Young C.
    Young CMarzo 15, 2013
    Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
  • Ficona di cuore sull'immagine utente
    FDicembre 7, 2012
    As a starter, my @pandafoodie recommends the Penn Cove oysters. Yum!
  • Herschell T.
    Herschell TaghapGennaio 17, 2010
    Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Leggi tutto
  • Denise L.icona di cuore sull'immagine utente
    Denise LimMaggio 22, 2014
    The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
  • Kristen A.icona di cuore sull'immagine utente
    Kristen AMaggio 28, 2018
    The pulled pork is excellent
  • Rick C.icona di cuore sull'immagine utente
    Rick CAgosto 16, 2012
    Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
  • Hopi R.icona di cuore sull'immagine utente
    Hopi RoarkDicembre 5, 2014
    Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
  • Joey Q.
    Joey QuintanarLuglio 14, 2011
    Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
  • Alison B.icona di cuore sull'immagine utente
    Alison Byrne FieldsGiugno 21, 2016
    È stato qui più di 25 volte
    Get the deviled eggs. Catfish sandwich is yummy.
  • Eater
    EaterLuglio 28, 2011
    The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Leggi tutto
  • Galen D.
    Galen DriverAgosto 23, 2012
    Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
  • The Seattle Times
    The Seattle TimesMaggio 12, 2010
    Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Leggi tutto
  • Naif
    NaifLuglio 14, 2018
    The burger is massive and is very delicious
  • Ashley F.icona di cuore sull'immagine utente
    Ashley FullerOttobre 18, 2010
    Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
  • Blair B.icona di cuore sull'immagine utente
    Blair BaxterSettembre 10, 2020
    This place was awesome, we had the scallops. Wish I got more.
  • Carolina J.icona di cuore sull'immagine utente
    Carolina JSettembre 16, 2022
    Vibe, delicious food! Oysters and halibut are amazing
  • Nicholas K.icona di cuore sull'immagine utente
    Nicholas KolnikGiugno 10, 2018
    Tuna so frash! 🐟🥪
  • Brooke H.
    Brooke HosterSettembre 25, 2013
    Feeling un welcomed by host, however server is great. Food is excellent!
  • Cusp25icona di cuore sull'immagine utente
    Cusp25Gennaio 13, 2015
    Cornmeal crusted catfish sandwich - it's crunchy and perfectly cooked
  • Ari G.icona di cuore sull'immagine utente
    Ari GuðmannssonAgosto 5, 2018
    Great food, love the seafood, good wines. Recommend :)
  • Stephanie C.
    Stephanie ChaseDicembre 18, 2012
    The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
  • Rockwell H.
    Rockwell HunterLuglio 14, 2013
    Everything is good. You have to order the octopus. It's fantastic.
  • Brad B.
    Brad BlackwellAgosto 2, 2011
    The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
  • bust b.
    bust boyAgosto 16, 2011
    È stato qui più di 10 volte
    Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
  • Nick F.icona di cuore sull'immagine utente
    Nick FruendtGennaio 8, 2015
    Good seafood and a nice view of the market. A bit pricy though
  • Moe T.
    Moe TsuboikeMaggio 30, 2013
    È stato qui più di 5 volte
    The chip and dip and lamb burger are both amazing!!
  • adriana c.icona di cuore sull'immagine utente
    adriana castroGiugno 28, 2017
    Amazing seafood and view
  • Bruce H.icona di cuore sull'immagine utente
    Bruce HussAgosto 10, 2014
    Great food, drinks and atmosphere. Views of the market.
  • Amy M.
    Amy MixaAprile 8, 2017
    The fish which sandwich was amazing!
  • Victor C.
    Victor CLuglio 16, 2011
    The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
  • Anusha
    AnushaLuglio 23, 2014
    Pricey for dinner, but fresh and phenomenal seafood nonetheless.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Leggi tutto
  • Richard M.
    Richard MahoneyMaggio 3, 2013
    Got to be one of the best in Seattle and the best in Pikes Market.
  • Rick C.icona di cuore sull'immagine utente
    Rick CAgosto 16, 2012
    The salt & pepper chips & onion dip are a great starter.
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