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Matt's in the Market
Ristorante americano$$$$
Pike Place, Seattle
Gli esperti di Men's Health Mag e Eater hanno consigliato questo posto
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Men's Health MagAgosto 3, 2014Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Leggi tutto
Denise FDicembre 12, 2016Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the barVotato positivo Nov 7, 2024
AmateurConciergeOttobre 2, 2018Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
CCnycSettembre 26, 2017Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
Jon B.Settembre 2, 2017Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
- Andreas CohenSettembre 17, 2018@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
S POttobre 27, 2018Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
ThrillistGiugno 12, 2013Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Leggi tutto
William CapodannoDicembre 19, 2015The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
Jane TimmOttobre 18, 2015great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
- ThrillistGiugno 14, 2013Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
Galen DriverAgosto 23, 2012Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
Jason GotsGiugno 20, 2012Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Leggi tutto
Get the deviled eggs. Catfish sandwich is yummy.
Joe CantwellSettembre 23, 2011Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
Jo LLuglio 14, 2012Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
Rick CAgosto 16, 2012Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
Young CMarzo 15, 2013Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
EaterLuglio 28, 2011The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Leggi tutto
Hopi RoarkDicembre 5, 2014Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
Scott LustigAgosto 9, 2015Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
Chefs FeedAgosto 22, 2014Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Leggi tutto
Herschell TaghapGennaio 17, 2010Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Leggi tutto
Joey QuintanarLuglio 14, 2011Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
Denise LimMaggio 22, 2014The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
The Seattle TimesMaggio 12, 2010Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Leggi tutto
Ashley FullerOttobre 18, 2010Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
Brad BlackwellAgosto 2, 2011The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well- Brooke HosterSettembre 25, 2013Feeling un welcomed by host, however server is great. Food is excellent!
Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
Stephanie ChaseDicembre 18, 2012The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
GeorgeGiugno 11, 2012Ресторан в рейтинге на 24 месте. Но так вкусно, что не понимаешь, как может быть вкуснее в топовых 23-х. Придется исследовать.
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Matt's in the Market
94 Pike St (at 1st Ave)
Seattle, WA 98101
Stati Uniti
Seattle, WA 98101
Stati Uniti
Pacific Northwest inspired cuisine by Chef Shane Ryan, located in the heart of Pike Place Market.
Chiuso fino alle 11:30 (Mostra altri)
- mar–gio
- 11:30–21:00
- ven–sab
- 11:30–22:00
(206) 467-7909
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno Corner Market Building
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- 7.5
"Quite, hidden place with super helpful staff who'll serve braekfast during lunch and vice versa"
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"I’ve been eating the steak and eggs for breakfast for two days in a row. They nail eggs over medium and the steak is delightful."
Carlos Butler - 9.0
"Beef for two + truffle fries = amazing. Service was impeccable (Matthew & the team). A must-go!"
Sarah (Passarelli) Katz
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