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Matisse Restaurant And Bar

Matisse Restaurant And Bar

Ristorante e Bar$$$$
Rosedale, Toronto
Salva
Condividi
Matisse Restaurant And Bar
5.6/10
16
recensioni
Foto12 Foto
MenuMenu
Breakfast 6Brunch 5Lunch 5Dinner 5Dessert 5Cocktail 8Group Menu's 16Matisse Prix-Fixe Lunch 5Matisse Prix-Fixe Dinner 2013 5
Classic Breakfast‍
Good Start Buffet
18.95
Old fashion oatmeal, cold cereal, fresh fruit, cheeses, yogurt and breakfast pastries, coffee and your choice of juice
All Canadian Breakfast
18.00
Two eggs‍ your way with your choice of bacon, ham or pork sausage, hash browns and your choice of toast, coffee and your choice of juice
All Canadian Buffet
21.95
The good start buffet plus omelets and eggs prepared by our omelet chef, selection of breakfast meats, waffles and hash browns, coffee and your choice of juice
Good Start Breakfast
16.00
Choice of old fashion oatmeal, cold cereal or granola with raisins or fresh fruit and milk. Served with your choice of toast, croissant, muffin or danish, coffee and your choice of juice
Etc.
Yogurt and Granola Parfait (500 Cal)
8.00
Choice of berries
Breakfast Meats
5.00
Bacon, pork sausage, canadian bacon or grilled ham
Toasted Bagel with Cream Cheese
6.00
Oatmeal (440 Cal)
8.00
Brown sugar, raisins and milk
Danish, Croissant, Muffin or Choice of Toast
4.00
Fresh Fruit and Berries
14.00
Plain or fruit yogurt and rye toast or bagel
Modern Classics‍
Crunchy French Toast (495 Cal)
14.00
Corn flake crusted, strawberries, bananas and light maple syrup
Single Eggs Benedict
12.00
Grilled English muffin, one poached egg, canadian bacon, hollandaise and hash browns
Pancakes and Eggs
Two buttermilk or blueberry pancakes and two eggs your way with choice of bacon, pork sausage or grilled ham. Served with pure quebec maple syrup
Croque Madame
17.00
Grilled challah bread, shaved ham, swiss cheese, bechamel and a sunny side up egg. Served with hash browns
2 Poached Eggs with Rye Toast
14.00
½ Grapefruit‍ and fresh berries
Fast Fare
15.00
Scrambled eggs, diced ham and hash browns
Classic Eggs Benedict
18.00
Grilled English muffin, two poached eggs, canadian bacon, hollandaise and hash browns
Crisp Belgian Waffle
15.00
Fresh berries and salted butter. Served with pure quebec maple syrup
Western Sandwich
14.00
Canadian bacon, bell pepper and mushroom omelet with aged white cheddar on toasted brioche served with hash browns
Bagel and Lox
15.00
Atlantic smoked salmon, sliced tomatoes, capers, red onions, cream cheese and your choice of bagel
3-Egg Omelets
All omelets are served with hash browns and your choice of toast
Canadian Bacon and Arugula
16.00
Mushroom, tomato, avocado and hollandaise
Egg White
17.00
Spinach, tomato and goat cheese
Classic Ham and Aged Cheddar
16.00
Smoked Salmon
17.00
Red onion, caper, spinach and herbed pepper cream cheese
Egg White (350 Cal)
17.00
Turkey sausage,‍ avocado and tomato
Beverages‍
Fresh Orange and Grapefruit Juice
5.00
Milk, Soy Milk, Chocolate Milk
4.00
Starbuck's Branded Tazo Teas
4.00
Espresso
4.00 - 5.00
Apple, Cranberry or v-8 Juice
4.00
Starbuck's Branded Coffee's
4.50
Latte or Cappuccino
5.00
Breakfast‍
Good Start
16.00
Choice of old fashion oatmeal, cold cereal or granola with raisins or fresh fruit and milk. Served with your choice of toast, croissant, muffin or danish. Includes juice and coffee
Crunchy French Toast (495 Cal)
14.00
Corn flake‍ crusted, strawberries, bananas and light maple syrup
Classic Eggs Benedict
18.00
Grilled English muffin, two poached eggs, canadian bacon, hollandaise and hash brow
All Canadian Breakfast
18.00
Two eggs your way with your choice of bacon, ham or pork sausage, hash browns and your choice of toast. Includes juice and coffee
Pancakes and Eggs
18.00
Two buttermilk or blueberry pancakes and two eggs your way with choice of bacon, pork sausage or grilled ham. Served with pure quebec maple syrup
3 Egg Omelets
All omelets are served with hash browns and your choice of toast
Canadian Bacon and Arugula
16.00
Mushroom, tomato, avocado
Egg White
17.00
Spinach, tomato and goat cheese
Classic Ham and Aged Cheddar
16.00
Smoked Salmon
17.00
Red onion, caper, spinach and herbed pepper cream cheese
Egg White (350 Cal)
17.00
Turkey sausage, avocado and tomato
Appetizers‍
French Onion Soup
11.00
Gruyère crostini
Pan Seared Crab Cakes
16.00
Avocado salsa, balsamic reduction and baby greens
Baby Beet Salad with Charred Goat Cheese
12.00
Sorrel, pistachio with cider shallot vinaigrette
The Matisse Salad
12.00
Seasonal greens, danish blue cheese, avocado, smoked bacon, grape tomatoes, with pepper-cream dressing
Daily Inspired Soup
8.00
Seasonal inspiration
Adrian's Chicken Empanadas
8.00
Salsa verde
The Romaine Heart Salad
12.00
Double smoked bacon with caesar dressing
The Mixed Seasons Green Salad
10.00
Baby greens,‍ seasonal raw vegetables, with sherry vinaigrette
Entrees
Grilled Cheese and Tomato Soup
16.00
Gruyère and aged cheddar on toasted brioche, crème fraîche and chives
Chicken Club Sandwich
17.00
Bacon, lettuce and tomato on ciabatta bread
Spaghetti Bolognaise
21.00
Virgin olive‍ oil, gremolata and shaved reggiano
Open Faced Atlantic Lobster Brioche
21.00
Lobster salad, avocado salsa, bacon and tomato
Northern Lakes Pan Seared White Fish
23.00
Slow braised belgian endive, citrus butter and quinoa
8Oz House-Made Angus Burger
18.00
Bacon, aged cheddar, butter lettuce and tomato on a brioche bun
East Coast Smoked Salmon
18.00
Crème fraiche, dill, shallot, capers and mini toasted pumpernickel
Wild Woodland Mushroom Ravioli
23.00
Preserved baby tomatoes, winter greens and shaved reggiano
Steak Frites
26.00
Sliced flat iron steak with cafe de paris butter
Red Wine‍
Cabernet Sauvignon - Beringer, USA
8.00 - 39.00
Cab-Merlot - Peller Estates, Canada
9.00 - 42.00
Merlot - Sterling, USA
13.00 - 64.00
Shiraz - Earthworks, Australia
13.00 - 64.00
Cabernet Sauvignon - Grayson Cellars, USA
12.00 - 62.00
Malbec - Black River, Argentina
11.00 - 59.00
Pinot Noir - Angel's Gate, Canada
12.00 - 59.00
White Wine
Chardonnay - Angel's Gate, Canada
11.00 - 54.00
Gewurztraminer - Angel's Gate, Canada
10.00 - 48.00
Riesling - Flat Rock, Canada
12.00 - 59.00
Sauvignon Blanc - Les Jamelles, France
11.00 - 54.00
Chardonnay - Peller Estates, Canada
9.00 - 42.00
Pinot Grigio - Salvalai, Italy
12.00 - 59.00
Sauvignon Blanc - Echeverria, Chile
8.00 - 39.00
Appetizers‍
Pan Seared Crab Cakes
16.00
Avocado salsa, balsamic reduction and baby greens
Adrian's Chicken Empanadas
8.00
Salsa verde‍
Baby Beet Salad with Charred Goat Cheese
12.00
Sorrel, pistachio with cider shallot vinaigrette
The Mixed Seasons Green Salad
10.00
Baby greens, seasonal raw vegetables, with sherry vinaigrette
Seared Scallops
14.00
Capers, whipped potato, blackberry vinaigrette, root vegetable carpaccio
French Onion Soup
11.00
Gruyère crostini
Daily Inspired Soup
8.00
Seasonal inspiration
The Romaine Heart Salad
12.00
Double smoked bacon with caesar dressing
The Matisse Salad
12.00
Seasonal greens, danish blue cheese, avocado, smoked bacon, grape tomatoes, with pepper-cream dressing
Entrees
Roasted Pumpkin Seed Crusted Atlantic Salmon
28.00
Seasonal inspired vegetables, baby potato and citrus beurre blanc
8Oz House-Made Angus Burger
18.00
Bacon, aged cheddar, butter lettuce and tomato on a brioche bun
Chef Robin's Omelet of the Day
18.00
Chef’s inspiration
Northern Lakes Pan Seared White Fish
23.00
Slow braised belgian endive, citrus butter and quinoa
East Coast Smoked Salmon
18.00
Crème fraîche, dill, shallot, capers and mini toasted pumpernickel
Wild Woodland Mushroom Ravioli
23.00
Preserved baby tomatoes, winter greens and shaved reggiano
Chicken Club Sandwich
17.00
Bacon, lettuce‍ and tomato on ciabatta bread
Daily Pasta
Chef’s inspiration
Open Faced Atlantic Lobster Brioche
21.00
Lobster salad, avocado salsa, bacon and tomato
Steak Frites
26.00
Sliced fl at iron steak with cafe de paris butter and pan jus
Grilled Cheese and Tomato Soup
16.00
Gruyère and aged cheddar on toasted brioche, crème fraîche and chives
Chicken Cordon Bleu
24.00
Pickled red‍ onion tarter sauce, winter vegetable coleslaw and mashed potato
Angus Steak Sandwich
18.00
Caramelized onions, wild mushrooms with a frisee salad
10Oz Grilled Ontario Pork Chop
28.00
Winter greens and german potato salad with pommery sauce
Spaghetti Bolognaise
21.00
Virgin olive oil, gremolata and shaved reggiano
Red Wine‍
Cabernet Sauvignon - Beringer, USA
8.00 - 39.00
Cab-Merlot - Peller Estates, Canada
9.00 - 42.00
Merlot - Sterling, USA
13.00 - 64.00
Shiraz - Earthworks, Australia
13.00 - 64.00
Cabernet Sauvignon - Grayson, USA
12.00 - 62.00
Malbec - Black River, Argentina
11.00 - 59.00
Pinot Noir - Angel's Gate, Canada
11.00 - 59.00
White Wine
Chardonnay - Angel's Gate, Canada
11.00 - 54.00
Gewurztraminer - Angel's Gate, Canada
10.00 - 48.00
Riesling - Flat Rock, Canada
12.00 - 59.00
Sauvignon Blanc - Les Jamelles, France
11.00 - 54.00
Chardonnay - Peller Estates, Canada
9.00 - 42.00
Pinot Grigio - Salvalai, Italy
12.00 - 59.00
Sauvignon Blanc - Echeverria, Chile
8.00 - 39.00
Appetizers‍
Pan Seared Crab Cakes
16.00
Avocado salsa, balsamic reduction and baby greens
Adrian's Chicken Empanadas
8.00
Salsa verde‍
Baby Beet Salad with Charred Goat Cheese
12.00
Sorrel, pistachio with cider shallot vinaigrette
The Mixed Seasons Green Salad
10.00
Baby greens, seasonal raw vegetables, with sherry vinaigrette
East Coast Smoked Salmon
18.00
Crème fraîche, dill, shallot, capers and mini toasted pumpernickel
French Onion Soup
11.00
Gruyère crostini
Daily Inspired Soup
8.00
Seasonal inspiration
The Romaine Heart Salad
12.00
Double smoked bacon with caesar dressing
The Matisse Salad
12.00
Seasonal greens, danish blue cheese, avocado, smoked bacon, grape tomatoes, with pepper-cream dressing
Seared Scallops
14.00
Capers, whipped potato, blackberry vinaigrette, root vegetable carpaccio
Entrees
Roasted Pumpkin Seed Crusted Atlantic Salmon
28.00
Seasonal inspired vegetables, baby potato and citrus beurre blanc
8Oz House-Made Angus Burger
18.00
Bacon, aged cheddar, butter lettuce and tomato on a brioche bun
Chef Robin's Omelet of the Day
18.00
Chef ’s inspiration
Braised Boneless Beef Short Rib
26.00
Winter vegetables,‍ onion rings and natural jus
Chicken Cordon Bleu
24.00
Pickled red onion tarter sauce, winter vegetable coleslaw and mashed potato
10Oz Grilled Ontario Pork Chop
28.00
Winter greens and german potato salad with pommery sauce
Spaghetti Bolognaise
21.00
Virgin olive oil, gremolata and shaved reggiano
Open Faced Atlantic Lobster Brioche
21.00
Lobster salad, avocado salsa, bacon and tomato
Steak Frites
32.00
New york striploin with cafe de paris butter and pan jus
Grilled Cheese and Tomato Soup
16.00
Gruyère and aged cheddar on toasted brioche, crème fraîche and chives
Northern Lakes Pan Seared White Fish
23.00
Slow braised belgian endive, citrus butter and quinoa
Wild Woodland Mushroom Ravioli
23.00
Preserved baby tomatoes, winter greens and shaved reggiano
Chicken Club Sandwich
17.00
Bacon, lettuce‍ and tomato on ciabatta bread
House Made Desserts‍
Lemon Tart
10.00
Pine nut crust and macerated berries
New York Style Cheese Cake
10.00
Strawberry whipped‍ cream
Berries and Citrus Cream
8.00
Macerated wild late season berries
Warm Lava Cake
8.00
Vanilla crème anglaise
Double Scoop of Gelato or Sorbet
10.00
Chocolate, vanilla, raspberry, mango. Biscotti
Aged Black River Cheddar
8.00
Wild honey comb and thyme
Specialty Coffees
Spanish Coffee
9.00
Brandy, tia maria
Italian Coffee
9.00
Amaretto
Blueberry Tea Blueberry Tea
9.00
Grand marnier, amaretto and earl grey tea
Irish Coffee
9.00
Irish mist, baileys
Monte Cristo
9.00
Kahlua, grand marnier
Port (2Oz)‍
Taylor Fladgate Lbv
8.00
Taylor Fladgate 10 Year
15.00
Brandy & Cognac Brandy & Cognac (1Oz)
Courvoisier Vs
13.00
Remy Martin XO
25.00
Hennessy XO
25.00
Remy Martin VSOP
13.00
Courvoisier XO
25.00
Cocktail‍
1.5 oz cocktail
Amaretto Sour
8.00
Amaretto, fresh lemon juice, simple syrup
Black Russian
8.00
Vodka, kahlua
Bronx
8.00
Gin, sweet and dry vermouth, fresh orange juice
Fuzzy Navel
8.00
Peach schnapps and orange juice
John Collins
8.00
Bourbon, lemon juice, simple syrup, club soda
Long Island Iced Tea
8.00
Vodka, gin, tequila, rum, coke and lime
Seabreeze
8.00
Vodka, cranberry cocktail and grapefruit juice
White Russian
8.00
Vodka, kahlua, half &half
Alabama Slammer
8.00
Southern comfort, amaretto, sloe gin, orange juice
Aviation
8.00
Gin, cherry‍ brandy, fresh lemon juice
Blue Hawaii
8.00
Malibu rum, blue curaçao, sweet and sour mix, pineapple juice
Category 5
8.00
Spiced rum, crème de banana, pineapple, orange juice
Godfather
8.00
Scotch, amaretto
Killer Kool Aid
8.00
Vodka, melon liqueur, cranberry cocktail topped with sprite
Mudslide
8.00
Vodka, kahlua, irish cream
Whisky Sour
8.00
Bourbon, lemon juice, simple syrup
Red Wine
Cabernet Sauvignon - Beringer, USA
8.00 - 39.00
Cab-Merlot - Peller Estates, Canada
9.00 - 42.00
Merlot - Sterling, USA
13.00 - 64.00
Shiraz - Earthworks, Australia
13.00 - 64.00
Cabernet Sauvignon - Grayson, USA
12.00 - 62.00
Malbec - Black River, Argentina
11.00 - 59.00
Pinot Noir - Angel's Gate, Canada
11.00 - 59.00
White Wine‍
Chardonnay - Angel's Gate, Canada
11.00 - 54.00
Gewurztraminer - Angel's Gate, Canada
10.00 - 48.00
Riesling - Flat Rock, Canada
12.00 - 59.00
Sauvignon Blanc - Les Jamelles, France
11.00 - 54.00
Chardonnay - Peller Estates, Canada
9.00 - 42.00
Pinot Grigio - Salvalai, Italy
12.00 - 59.00
Sauvignon Blanc - Echeverria, Chile
8.00 - 39.00
Beer
Domestic
6.75
Blue, blue‍ light, bud, bud light, canadian and coors light
Import
7.50
Corona, guinness pub cans, heineken and stella artois
Premium
Alexander keith’s, sleeman clear (low carb) , sleeman cream ale, upper canada lager and upper canada dark
Draft Beer
7.50
Mill street tank house ale and steam whistle pilsner
Single Malt Scotch‍
Highland
14.00
Oban 14yr
Islay
17.00
Lagavulin 16yr‍
Speyside
10.00 - 12.50
Skye
12.00
Talisker 10yr
Martinis
2oz martini
Pomtini
10.00
Vodka, pomegranate juice with a splash of grapefruit and lime
Casino Royal
10.00
Vodka, gin‍ and lillet blanc
Appletini
10.00
Vodka, green apple liqueur and fresh pineapple juice
Matisse
10.00
Vodka, alize and lime juice with a splash of cranberry
Vegas Lemon Drop
10.00
Citron vodka, triple sec and fresh lemon juice
Ultimate Godiva Chocolate
10.00
Godiva chocolate liqueur, vodka and white crème de cacao
Lounge Menu‍
Daily Soup and Rustic Bread
11.00
Seasonal inspiration
Warm Marinated Olives
7.00
Fennel, chili and olive oil
Adrian's Chicken Empanadas
7.00
Salsa verde
Tuscan Sauteed Jumbo Shrimp
11.00
Fresh grated horseradish sauce
Oven Baked Naan Flatbread Pizza
9.00
Pesto, goat‍ cheese, preserved tomatoes and arugula
Aged Black River Cheddar
8.00
Wild honey comb and thyme
Pan Seared Crab Cakes
16.00
Avocado salsa, balsamic reduction and baby greens
House-Made Buttermilk Chicken Strips
11.00
Panko crusted with house-made BBQ sauce
Southern BBQ Glazed Chicken Wings
9.00
Blue cheese dressing and vegetable crudite
Hand Cut Sweet Potato Fries
7.00
Lemon aioli‍
Vegetable Crudite Plate
8.00
Heirloom carrots, watermelon radish…with blue cheese dressing
Two Course Table D’Hote‍
25.00
Two Course Table D’Hote‍: Entree
The Mixed Seasons Green Salad
Choice of salmon or chicken, baby greens, seasonal raw vegetables, cider shallot vinaigrette
Grilled Cheese and Tomato Soup
Traditional challah‍ bread, gruyere cheese
Steak Frites
Grilled flat iron steak, cafe de paris butter
House Made Black Papardelle Pasta
Wilted greens, oyster mushrooms, pine nuts, reggiano
Two Course Table D’Hote‍: Dessert
Lemon Tart
Pine nut crust
Apple Galette
Vanilla bean ice cream
Three Course Table D’Hote Three Course Table D’Hote’
35.00
Three Course Table D’Hote Three Course Table D’Hote’: Appetizer
Daily Soup
Chefs inspiration
Adrian's Chicken Empanadas
Salsa verde
The Mixed Seasons Salad
Baby greens, seasonal raw vegetable, sherry vinaigrette
Three Course Table D’Hote Three Course Table D’Hote’: Entree
Steak Frites
Sliced flat iron steak with cafe de paris butter and pan jus
Daily Pasta
Chefs inspiration
10 Oz Grilled Ontario Pork Chop
Winter greens and german potato salad
Northern Lakes Pan Seared White Fish
Slow braised belgian endive, citrus butter and quinoa
Three Course Table D’Hote Three Course Table D’Hote’: Dessert
Lemon Tart
Pine nut crust
Late Season Macerated Berries
Citrus cream
Three Course Table D’Hote‍
45
Three Course Table D’Hote‍: Appetizer
Romaine Heart Salad
Double smoked bacon and caesar dressing
Soup of the Day
Chefs inspiration
East Coast Crab Cakes
Avacado salsa,‍ baby greens, balsamic reduction
Three Course Table D’Hote‍: Entree
Roasted Pumpkin Seed Crusted Atlantic Salmon
Seasonal inspired vegetables, baby potatos, citrus beurre blanc
Wild Mushroom Gnocchi
Butter nut squash, parma reggiano, crisp sage
Chicken Cordon Bleu
Pickled red onion tarter sauce, winter vegetable coleslaw, whipped potato
Braised Beef Short Rib
Winter vegetables,‍ onion rings, natural jus
Three Course Table D’Hote‍: Dessert
New York Style Cheese Cake
Strawberry whipped cream
Lemon Tart
Pine nut crust, macerated berries
Three Course Table D’Hote Three Course Table D’Hote’
55
Three Course Table D’Hote Three Course Table D’Hote’: Appetizer
Pan Seared Scallops
Capers, whipped potato, blackberry vinaigrette, root vegetable carpaccio
French Onion Soup
Gruyere crostini‍
Baby Beet Salad with Charred Goats Cheese
Sorrel, pistachio with cider shallot vinaigrette
Three Course Table D’Hote Three Course Table D’Hote’: Entree
Roasted Pumpkin Seed Crusted Atlantic Salmon
Seasonal inspired vegetables, baby potatos, citrus beurre blanc
10Oz Steak Frites
Angus striploin, cafe de paris butter and red wine jus
Chicken Cordon Bleu
Pickled red onion tarter sauce, winter vegetable coleslaw, whipped potato
Wild Woodlands Mushroom Ravioli
Preserved baby tomatos, winter greens and shaved reggiano
Three Course Table D’Hote Three Course Table D’Hote’: Dessert
House Made Lava Cake
Vanilla bean ice cream
Late Season Macerated Berries
Citrus cream
25+
Appetizer‍
The Mixed Seasons Salad
Baby lettuce, sliced winter root vegetables and cider shallot vinaigrette
Soup of the Day
Daily inspired‍ soup
Mini Lobster Salad Sandwich
Avocado salsa, baby greens and balsamic reduction
Entree
Pan Seared Trout Fillet
Citrus and blood orange salsa and winter greens
Hand Made Potato Gnocchi
Baby arugala, tomato sauce and olive oil
Chicken Cordon Bleu
Winter cabbage slaw, whipped potato and sauce gribiche
Dessert‍
Vanilla Crème Brûlee
Late Season Berry Chocolate Trifle
35+
Appetizer‍
The Mixed Seasons Salad
Baby lettuce, sliced winter root vegetables and cider shallot vinaigrette
Soup of the Day
Daily inspired‍ soup
Crab Cakes
Avocado salsa, baby greens, balsamic reduction
Entree
Pan Seared Trout Fillet
Citrus and blood orange salsa and winter greens
Hand Made Pappardelle
Citrus marinated olives, preserved tomato, pine nuts, olive oil and baby arugula
Marinated Grilled New York Steak 8Oz
Hand cut sweet potato fries, lime mojo, wilted winter greens
Dessert‍
Vanilla Crème Brûlee
Late Season Berry Chocolate Trifle

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Icona di bussola
Matisse Restaurant And Bar
90 Bloor St. (Yonge St.)
Toronto ON M4W 1A7
Canada
Come arrivare
Icona Informazioni
Sample creative, international fare here in the heart of Yorkville, Toronto. Ideally situated on Bloor Street, Matisse Restaurant and Bar offers superb dining for breakfast, lunch, and dinner, as well as a lively cocktail bar.
Icona di orologio
Aperto fino alle 23.00 (Mostra altri)
  • lun–ven
    • 6.30–23.00
  • sab–dom
    • 7.00–23.00
Icona di telefono
(416) 920-6500
Icona World Wide Web
Icona di Facebook
MatisseRestoBar
Icona di Twitter
@matisserestobar
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Colazione, Pranzo, Cena, Dessert
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