Masu Sushi

Masu Sushi

Ristorante sushi e Lounge$$$$
Portland
Salva
Condividi
Masu Sushi
8.4/10
180
recensioni
Foto218 Foto
MenuMenu
Sake 4Drinks 6Lunch & Dinner 3Happy Hour 5Sashimi Menu 2Maki Menu 3
Chilled Artisan Saké
Small Bottles
Shirayuki Nama Chozou +3
12.00
Pasteurized at bottling and stored live for a bright taste
Hakutsuru Junmai Ginjo +2
15.00
Light floral aroma with clean, smooth and slightly dry flavor
Southern Beauty Junmai Ginjo +1
21.00
Bright green apple and ripe cantaloupe flavor with an overall creamy texture. hand crafted by a small team of expert brewers in iwate
Bunraku Yamahai +5
19.00
Brewed using traditional methods. this saké is smooth, earthy and slighty dry. go ahead and ask to keep the bottle, because you know you want to
Kurosawa +2
14.00
Rich, slightly dry saké brewed in traditional style
Fukucho "Moon On the Water" Junmai Ginjo +3
21.00
Very special ginjo from a female brewmaster and brewery owner (very rare) . hints of fennel followed by cantaloup and a touch of spice
Shi Chi Hon Yari Junmai Ginjo +4
21.00
Crafted since 1540 it is one of the oldest and smallest saké breweries in japan. earthy aroma with fruity notes of melon and peach, it is named after the famous battle featuring seven samurai
Kasumi Tsuru Yamahai Ginjo +4
21.00
Yamahai style saké with soft fruit and a clean finish
Large Bottles and By the Masu
"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry +5 (65% Polish) Masu 8
70.00
Reminiscent of an earthy white wine this saké is brewed using old school methods that date back 500 years which includes singing brewing songs to keep rhythm! kimoto extra dry is an extremely well-crafted dry saké
Yuki No Bosha Junmai Ginjo "Limited Release" +1 (50% Polish) Masu 11
100.00
Exceptionally well balanced saké. slightly dry, slightly sweet. medium body
Oni Koroshi Junmai Diaginjo +7 (50% Polish) Masu 13
69.00
"demon slayer." a saké with true japanese spirit, dry and full bodied
Yoshinogawa Gokujo Ginjo +7 (58% Polish)
45.00
This ginjo is very dry and smooth with hints of crisp fennel and fresh herbs
Yuho "Happy Rice" Junmai Ginjo +5 (55% Polish)
55.00
This ginjo is one of our most complex saké' due to its subtle, quiet and expansive fruity flavor. this brewery is owned and operated by a woman who followed her passion to craft saké. the team of only four people have created a buzz across japan because of her story and the many awards they have won
Chikurin Karoyaka Junmai Ginjo "Lightness" +3 (50% Polish)
55.00
This is an extremely smooth and lush saké with notes of cherries and champagne. a house favorite
Chokaisan Junmai Daiginjo +1 (50% Polish)
70.00
Chokaisan is brewed with flower yeast. the flower yeast creates a beautiful floral aroma and an elegant, smooth very delicate saké experience. chokaisan is named after the famous mt. chokai in akita, brewed with pristine water. one of the most beautiful hand crafted saké in all of japan
Yuki No Bosha Akita Komachi Daiginjo +2 (35% Polish)
80.00
Akita komachi is a saké rice local to akita prefecture where this saké is crafted. upfront notes of white pepper that fade into dried apricot and melon
Yuho Junmai +5 (60% Polish) Masu 9
80.00
Owned and crafted by one of japan's few woman saké brewery owners. miho used to sell "hot wheels" in tokyo, left the big city to own and brew rich saké in japan's rural area of ishikawa. aged for 3 years prior to bottling which offers earthy, amazingly rich flavor. chef's love yuho and how it works wth food
Eiko Fuji Namazake Junmai Ginjo +3 (50% Polish) Masu 12
56.00
Very rare unpasteurized saké with a lively, elegant floral and fruity flavor. extremely pleasurable saké experience
Taiheikai "Pacific Ocean" Tokubetsu Junmai +2 (55% Polish)
45.00
Where the sea hits the sand this junmai balances fruit and earth
Amakarapin Junmai +1 (60% Polish)
50.00
"ama" means sweet and "kara" means dry. "pin" refers to the perfect tone of a string instrument. amakarapin is the perfect balance of sweet and dry flavor floating across the palate
Watari Bune Junmai Ginjo +4 (55% Polish)
55.00
Pasteurized only once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple, offset by earthy flavors. crafted in ibaraki, japan - a saké lovers' saké
Divine Droplets Junmai Daiginjo +3 (50% Polish)
75.00
Divine droplets is hand-crafted in japan's most northern island, hokkaido. each year this special saké is carefully "drip pressed" in an ice igloo outside the brewery to ensure the pristine, clean air. the flavor is slightly spicy with herbal notes, smooth and delicate
Ancient Pillars Junmai Daiginjo +3 (35% Polish)
82.00
Zesty and versatile with broad, silky smooth flavor. this hand-crafted daiginjo is polished to 35% of its original size, removing 65% of the outer part of each grain before brewing. delicate and amazing, leaving a memorable experience
Watari Bune Junmai Daiginjo "Liquid Gold" +3 (35% Polish)
120.00
Brewed with the rare watari bune saké rice. this saké is one of the most prized and rare junmai daiginjos in the world. watari bune is the father rice to yamada nishiki rice. deep, luscious and layered with fruit flavors characterized by honeydew and peaches
Nigori Style Saké
Hakutsuru Sayuri Nigori -5 (Unpressed) Masu 8
32.00
Sweet and creamy revealing light tropical flavors
Hana Hou Hou Shu Semi-Sweet Sparkling
19.00
A festive and flavorful saké with rose and hybiscus. great for special occasions
Rihaku Dreamy Clouds +3
16.00
Unlike other nigori this has a dryer flavor with a slight nutty and light friuty taste. it is a ginjo nigori offering an elegant experience
Main
Cherry Blossom
13.00
A play on a champagne cocktail and a french 75. sparkling, gin and amareno cherry syrup with an orange twist
Hello Kitty
8.00
Fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks
London Fog
9.00
Boodles gin, sayuri nigori, hakatsuru plum wine and a dash of scrappy's lime bitters on the rocks
Tokyo Drop
8.00
Red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass
Shiro Negroni
10.00
Suze liquor, hendricks gin and carpana antica served up with an orange twist
Makers Cup
9.00
Makers mark with muddled english cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale
The Ronin
10.00
Bulleit rye, dry vermouth, st germain and cardamom bitters shaken and served with an orange twist
Love Bites
10.00
Cazadores reposado, ipongi hanya, lime juice, a dash of peychaud's simple syrup with a smoked salt rim
Sourpuss
10.00
Dickel rye, lemon juice, lavender bitters and fresh ginger on the rocks
Packard
10.00
12 yr suntory single malt whiskey, guiseppe b. carpano sweet vermouth and lillet blanc served with an amarone cherry
Wines
White
Plum Wine, Hakutsuru
7.00
Pinot Gris, Chehalem
3.00
Riesling, Schmitges, Grey Slate, Germany 2010
10.50
Chardonnay, Pierre Vessigaud, France 2009
9.50
Cremant, Lucien Albrecht, France
10.00
Vineyard, Oregon 2009
9.00
Vermentino, Santadi, Sardinia Italy 2009
7.00
Red
Rose, Elk Cove, Willamette Valley Oregon 2010
9.00
Garnacha, Odisea "Two Rows", Napa Ca 2009
10.50
Syrah-Blend, Trust "Tatt", Walla Walla Wa 2009
9.50
Beaujolais-Villages, De Le Terriere, France 2009
10.00
Chianti Classico, Vignamaggio, Italy 2005
7.50
Draft
Sapporo
5.00
Seasonal
5.00
Ipa
5.00
Bottle
Asahi 22Oz
7.50
Kirin 22Oz
7.50
Ginga Kogen
7.50
Buckler (Na)
3.00
Asahi Black
4.75
Kirin Light
4.25
Heineken
4.25
Plates
Cucumber + Seaweed
9.00
Wakame, konbu, tosaka, yuzu vinaigrette
Cold Soba
9.00
Cabbage, cucumber, seaweed, sesame, dipping sauce
Tatake*
14.00
Wagyu beef, togarashi, ponzu, cucumber + wakame
Tempura
9.00
With seasonal vegetables
Hamachi (Buri) Daikon
16.00
Braised in sweet soy, daikon
Wagyu Steak*
26.00
Shiitake, leek, pickled onion, shoyu butter
Smoked Black Cod
22.00
With seikyo vinegar and pickled ginger blossom
Kale
9.00
Carrot, wakame, avocado and sesame-miso dressing
Chicken Gyoza
9.00
Calamari*
13.00
Garlic, serrano, shottsuru, cilantro salad
Crispy Mackerel
13.00
Grated daikon, ponzu
Fried Rice*
16.00
Porkbelly, over easy farm egg, kimchi, cabbage, onion
Miso Ramen*
12.00
Soft egg, negi, shiitake, chili oil, ramen noodles
Additions
Miso Soup
2.50
Kinpira Gobo
5.00
Miso Eggplant
7.00
Kimchee
5.00
Tsukemono
8.00
Shishitos
8.00
Yakitori
Scallion (Negi)
2.00
Pork Belly + Negi
3.00
Shiitake
3.00
Chicken
3.00
King Salmon
8.00
Wagyu + Shiitake
6.00
Specialty Rolls
Lotus
15.00
Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
Transformer
15.00
Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
Nemo
16.00
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
Japanista
17.00
Spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce
Pearl
15.00
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
The "Holladay"
15.00
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
Death By Sushi
15.00
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
St. Helen's Volcano
13.00
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
Caterpillar
9.00
Squ'eel Tempura Fried
7.00
Bobby Lo Tempura Albacore, Avocado and Cucumber
5.00
Salmon
5.00
Philly Smoked Salmon with Cream Cheese
5.00
Spider
9.00
Shrimp Tempura
8.00
Negi Hama Yellowtail with Green Onions
9.00
Kenzo
9.00
Salmon, albacore with shiso tatemaki style
Rowan's Rainbow
15.00
Tekka Tuna
5.00
California
4.00
Spicy Tuna
6.00
Salmon Skin
6.00
Eel
4.00
Vegetarian Sushi
assorted vegetarian sushi 9 8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
Green Machine Maki
13.00
Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
Veggie Maki Cucumber, Kawaire, Avocado and Gobo
4.00
Kanpyo Maki Seasoned Gourd
3.00
Inari Fried Tofu
2.50
Ume Shiso Maki Plum Paste with Japanese Mint
3.00
Avocado Maki
3.00
Kappa Maki Cucumber
3.00
Nigiri and Sashimi
Maguro
3.50
Tuna
Bincho
3.00
Albacore
Benizake
3.50
Sockeye
Tai
7.00
Snapper
Hirame
3.50
Fluke
Unagi
3.50
Fresh water eel
Masago
3.00
Smelt roe
Tobiko
3.00
Flying fish roe
Hotate
7.00
Scallop
Kani
8.50
Dungeness
Ama Ebi
6.00
Sweet shrimp
Uzura
2.00
Quail egg
Hamachi
4.00
Yellowtail
Sake
3.00
Chinook
Uni
11.00
Sea urchin
Aji
7.00
Mackarel
Saba
3.50
Pickled mackerel
Anago
3.50
Sea eel
Ikura
4.00
Salmon roe
Tako
3.50
Octopus
House Smoked Chinook
3.50
Ebi
3.00
Cooked shrimp
Tamago
3.00
Sweet egg omelet
Chef's Plates
Assorted Sushi
28.00
9pc chefs choice nigiri
Chirashi
28.00
Chef's choice sashimi and vegetables on a bowl of rice
Daily Sashimi
9pc chefs choice
Nigiri and Sashimi
please specify nigiri (2pc) or sashimi (7pc)
Maguro
7.00
Big eye tuna
Bincho
7.00
Oregon coast albacore
Uni
13.00
Sea urchin
Benizake
7.00
Sockeye salmon
Unagi*
7.00
Fresh water eel
Masago
4.50
Smelt roe
Ikura
7.00
House-cured salmon roe
Tako*
6.00
Octopus
House Smoked Salmon
7.00
Hokkaido
9.00
Scallop
Ebi*
6.00
Cooked shrimp
Tamago*
4.50
Sweet egg omelet
Wasabi
3.00
Included with all sashimi plates
Hamachi
7.00
Yellowtail
Sake
7.00
King salmon
Ocean Trout
7.00
Saba
7.00
Pickled mackerel
Anago*
7.00
Sea eel
Habanero-Infused
5.50
Tobiko
5.00
Flying fish roe
Hotate
9.00
Creamy scallop
Hokkigai
7.00
Surf clam
Kani*
10.00
Oregon coast dungeness
Ama Ebi
10.00
Sweet shrimp
Uzura
3.00
Quail egg
Chef's Plates
Assorted Sushi
36.00
9pc chefs choice nigiri
Salmon Flight
19.00
Chef's choice of five types: sockeye, ocean trout, king back & belly, smoked
Chef Style Oregon Bincho Sashimi
24.00
With oregon sea salt, ginger, house vinaigrette
Daily Sashimi
42.00
12pc chefs choice
Tuna Tataki Sashimi
23.00
Masago, green onion, lemon tamari vinaigrette
Chirashi
34.00
Chef's choice sashimi and vegetables on a bowl of rice
Specialty Maki
Lotus
16.00
Tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce
Transformer
17.00
Softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion, togarashi
Nemo
17.00
Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes
Japanista
17.00
Spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with our hana and sweet chili sauce
Kenzo
15.00
Salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style
Pearl
16.00
Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
The "Holladay"
15.00
Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts
Death By Sushi
18.00
Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
Rip City
17.00
Tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce
St. Helen's Volcano*
16.00
Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
More Maki
Caterpillar*
13.00
Rowan's Rainbow
15.00
Tekka
8.00
Tuna
California*
6.00
Spicy Tuna
8.00
Salmon Skin*
9.00
Eel*
9.00
Squ'eel*
14.00
Tempura fried
Bobby Lo*
12.00
Tempura albacore, avocado and cucumber
Salmon
8.00
Philly
8.00
Smoked salmon with cream cheese
Spider*
14.00
Shrimp Tempura*
13.00
Negi Hama
9.00
Yellowtail with green onions
Vegetarian Sushi
Assorted Vegetarian Sushi
14.00
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
Ume Shiso Maki
5.00
Pickled plum with japanese mint
Avocado Maki
5.00
Kanpyo Maki
4.00
Seasoned gourd
Natto Maki
7.00
Fermented soybean
Green Machine Maki
13.00
Marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
Veggie Maki
6.00
Cucumber, kawaire, avocado and gobo
Avocado Nigiri
4.00
Kappa Maki
4.00
Cucumber
Inari
3.50
Fried tofu
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Masu Sushi
406 SW 13th Ave
Portland, OR 97205
Stati Uniti
Come arrivare
Icona Informazioni
Masu features fresh varieties of sushi as well as popular Japanese cuisine. Several choices of sake and a full bar are also available. For a great Friday or Saturday night, join Masu for a live DJ and happy hour. For a special gathering; call Masu to cater your event...
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Aperto fino alle 23.30 (Mostra altri)
  • lun–gio
    • 11.00–23.30
  • ven
    • 11.30–Mezzanotte
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(503) 221-6278
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Masu Sushi
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@masupdx
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Bar completo disponibile
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