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Mason Pacific

Mason Pacific

(Adesso chiuso)
Ristorante americano$$$$
Nob Hill, San Francisco
Salva
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Icona Consigli e recensioni45 Consigli e recensioni
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  • Popolari
  • Recenti
  • Nancy R.
    Nancy R.Giugno 8, 2013
    Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
  • Evangeline C.icona di cuore sull'immagine utente
    Evangeline ChuaOttobre 16, 2013
    The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
  • Fredrik H.icona di cuore sull'immagine utente
    Fredrik HolmSettembre 27, 2015
    Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
  • Reserve
    ReserveMarzo 17, 2016
    Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. Leggi tutto
  • Joey P.icona di cuore sull'immagine utente
    Joey ParsonsSettembre 9, 2013
    So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
  • Paul d.icona di cuore sull'immagine utente
    Paul de HalléOttobre 21, 2015
    È stato qui più di 5 volte
    This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
  • Sugar S.icona di cuore sull'immagine utente
    Sugar Society SFGennaio 12, 2015
    I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
  • Carly G.
    Carly GuarcelloAgosto 11, 2013
    The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
  • Emmaicona di cuore sull'immagine utente
    EmmaMaggio 12, 2017
    We had a cheese plate and then octopus to share. It was very good.
  • Katherine R.
    Katherine ReyesAprile 5, 2014
    Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
  • Sugar S.icona di cuore sull'immagine utente
    Sugar Society SFGennaio 12, 2015
    Amazing and authentic! Closest you'll get to the south here in the city.
  • Mathilde K.
    Mathilde KarsentiGiugno 8, 2014
    Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
  • Peter B.icona di cuore sull'immagine utente
    Peter BergGiugno 10, 2013
    È stato qui più di 10 volte
    Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
  • Alicia C.
    Alicia ChaAgosto 27, 2014
    Rillette was amazing, octopus and grilled broccoli below (DELICIOUS).
  • Sarahicona di cuore sull'immagine utente
    SarahLuglio 3, 2015
    The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
  • Brad Friedmanicona di cuore sull'immagine utente
    Brad FriedmanGennaio 14, 2015
    Unbelievable! Delicious! Menu changes all the time. Everything is great!
  • Larissa V.
    Larissa VazGiugno 21, 2014
    Reservation is the best call for a friday night. Wine, burger and bread pudding.
  • Thiago N.icona di cuore sull'immagine utente
    Thiago NoronhaGennaio 4, 2014
    Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
  • Winson W.icona di cuore sull'immagine utente
    Winson WongOttobre 11, 2015
    This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
  • Barry K.icona di cuore sull'immagine utente
    Barry KellyFebbraio 23, 2015
    This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
  • Brad Friedmanicona di cuore sull'immagine utente
    Brad FriedmanGennaio 14, 2015
    Fried chicken app is a must and the Papardelle was unbelievable!
  • Kevin W.icona di cuore sull'immagine utente
    Kevin WuSettembre 7, 2016
    Happy hour everyday after 9pm at the bar on bottles of wine!
  • tablehopper
    tablehopperAgosto 3, 2014
    Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
  • Jane F.icona di cuore sull'immagine utente
    Jane FriedmanFebbraio 27, 2016
    I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
  • Joanna F.
    Joanna FlammOttobre 10, 2016
    Fresh, American fare right along the cable car line
  • Shay H.icona di cuore sull'immagine utente
    Shay H.Ottobre 19, 2013
    1. House wine is amaze balls 2. The kimchi green beans are epic
  • Danielle C.
    Danielle ComerSettembre 21, 2013
    Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
  • Shannaicona di cuore sull'immagine utente
    ShannaGennaio 31, 2017
    Go for happy hour! Half price bottles of wine.
  • Paul d.icona di cuore sull'immagine utente
    Paul de HalléDicembre 19, 2015
    È stato qui più di 5 volte
    Chef Sean is a genius and the Ribeye is amazing
  • tablehopper
    tablehopperAgosto 3, 2014
    The poached chicken salad is the perfect dinner-for-one salad.
  • Deanna D.
    Deanna DongAgosto 8, 2013
    good string beans with kim chi and cracked pepper. burger and fried chicken were decent
  • Katie M.icona di cuore sull'immagine utente
    Katie MuiSettembre 7, 2016
    There are two rooms – the one with the bar is better for people watching.
  • Sara K.
    Sara KuwabaraLuglio 29, 2013
    È stato qui più di 5 volte
    Great ambiance and service. Must get the fried chicken!
  • Danielle E.icona di cuore sull'immagine utente
    Danielle EbsteinFebbraio 26, 2016
    Awesome food. Slow service. Expect a wait even if you have a reservation.
  • Tim G.
    Tim GolfballSettembre 12, 2013
    The poached chicken salad was the best of the three things we ordered.
  • Steffi T.
    Steffi TracyGiugno 11, 2014
    The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
  • Sugar S.icona di cuore sull'immagine utente
    Sugar Society SFGennaio 12, 2015
    Ribeye for 2
  • Sugar S.icona di cuore sull'immagine utente
    Sugar Society SFGennaio 12, 2015
    Lobster bisque!
  • Meghana D.
    Meghana DharMaggio 10, 2014
    Get the kimchi beans.
  • Jeremy H.
    Jeremy HOttobre 28, 2013
    The potato skins are really potato chips, you have been warned.
  • Ramsey H.
    Ramsey HomsanySettembre 8, 2013
    Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
  • Anton S.
    Anton ShusterFebbraio 26, 2014
    Get the Mason Pacific Burger.
  • Lisa C.
    Lisa ChenGennaio 20, 2015
    Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
  • Flavia S.
    Flavia StefaniAgosto 22, 2013
    Rude host.
  • Governor W.
    Governor WattsGiugno 17, 2010
    È stato qui più di 10 volte
    Stand in the street to catch the bus.
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