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Mas (la Grillade)

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Ristorante americano e Ristorante francese$$$$

West Village, New York

Salva

Mas (la Grillade)

39 Consigli e recensioni

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Darlene NunesMaggio 31, 2013
:-$:-$:-$:-$:-$:-$:-$:-$:-$
Mohammad MuslihSettembre 29, 2011
:)..........................
Tom KobylarzGennaio 27, 2013
The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
Vinny DieselLuglio 17, 2013
Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
Amy VidettoNovembre 15, 2013
This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
Halstead PropertyDicembre 5, 2011
The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
Gilt City CuratorNovembre 16, 2011
Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
Jonell GallowayDicembre 16, 2012
Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
Alex ZaltsmanMarzo 15, 2014
Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
7th.ListDicembre 11, 2011
The most composed dishes are still artfully minimal: A smoky appetizer of artichokes and chanterelle mushrooms ($16) was cooked on a chapa (a flat steel plate set over fire). Leggi tutto
Kate GreubelMarzo 30, 2013
Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
Tom KobylarzGiugno 17, 2012
The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
ThrillistSettembre 20, 2011
A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade. Leggi tutto
Kristin MaverickAprile 10, 2012
Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
VH1Aprile 21, 2013
As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B
Jo RausenAgosto 26, 2012
Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
Gerard RamosMaggio 26, 2012
Stop in for a cocktail. Order wood grilled oysters. Ask Jason about wampum.
Jack PlaidDicembre 8, 2011
Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
Sumit DarjiGennaio 11, 2014
Pork belly at brunch is ridiculously tasty!
Pueblo Viejo TequilaDicembre 21, 2016
If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Eric BlindermanFebbraio 28, 2012
È stato qui più di 10 volte
Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
Chefs FeedAgosto 5, 2014
Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Leggi tutto
Pueblo Viejo TequilaFebbraio 15, 2016
When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Marc KosbergOttobre 4, 2011
Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
Tasting TableGiugno 20, 2012
Order the single round Carola potato and enjoy luxury created from the quotidian: Leggi tutto
Pueblo Viejo TequilaDicembre 9, 2015
If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
Risa ChubinskyDicembre 14, 2012
Desserts are AMAZING and seasonal!
Pueblo Viejo TequilaMarzo 3, 2016
If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
Pueblo Viejo TequilaAprile 4, 2016
The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
David MOttobre 22, 2011
Order the lamb. Incredible flavor. It will not disappoint
NearSay NYCGennaio 18, 2012
Gorgeous space. We're a fan of the steak!
Kristen MurphyAgosto 19, 2012
Amazing food, ambiance, and wine list.
Slow Food NYCMaggio 9, 2013
Happy to award the Snail of Approval to Mas (la Grillade)
Maria ElosuaAprile 28, 2013
Very very good food! amazing!
🏄 Surf dad 🏄Febbraio 26, 2012
Sardines are not filleted and makes it difficult to enjoy.
katie zamarraGiugno 6, 2012
È stato qui più di 5 volte
New outside dining is divine!
Dave AdoxNovembre 17, 2011
Eat a burger before you come. Portions are tiny
Michelle C.Ottobre 23, 2011
TT recos app of artichokes&mushrooms as well as Carola potato
Proper IdlenessAprile 1, 2012
spit-roasted whole squab $30

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Mas (la Grillade)

28 7th Ave S (Btw Leroy & Bedford)
New York, NY 10014
Stati Uniti

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A seasonal menu of New American Cuisine prepared using locally grown and sustainably raised foods cooked solely over wood fires of oak, apple, and other hardwoods.