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110 foto

Martha

(Adesso chiuso)

Nuovo ristorante americano$$$$

Fort Greene, Brooklyn

Salva

Martha

110 Foto

Maurine M.

Aprile 29, 2013

Seriously the best okinomiyaki I've had in NYC.

Nicholas D.

Aprile 9, 2016

Seriously the best okinomiyaki I've had in NYC.

Seung Yeon K.

Aprile 25, 2015

Pork Belly Frittata and a Bloody Betty! So good.

Nick F.

Aprile 20, 2013

Pork Belly Frittata and a Bloody Betty! So good.

This place is closed. Has been for a while.

Holly M.

Gennaio 15, 2017

This place is closed. Has been for a while.

Anuja J.

Luglio 16, 2016

Egg noodles with duck sausage

Angela W.

Giugno 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Angela W.

Giugno 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Graham S.

Giugno 11, 2016

Nil L.

Maggio 1, 2016

Liz Z.

Aprile 30, 2016

Clément D.

Dicembre 7, 2015

Nick F.

Aprile 20, 2013

tricia w.

Maggio 10, 2013

nicole d.

Luglio 2, 2015

Brandt F.

Dicembre 27, 2012

Uranium T.

Aprile 20, 2013

Akshay P.

Marzo 16, 2013

Kevin C.

Febbraio 24, 2013

kenyatta c.

Dicembre 30, 2012

Tarah F.

Dicembre 23, 2012

naomi g.

Ottobre 11, 2012

Elizabeth P.

Febbraio 3, 2013

Tarah F.

Dicembre 23, 2012

Way-Fan C.

Settembre 21, 2014

Jill H.

Febbraio 9, 2013

shikhar b.

Settembre 21, 2013

Irit

Febbraio 9, 2013

Greg S.

Novembre 17, 2013

Angela I.

Gennaio 25, 2014

Daehan S.

Giugno 1, 2014

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Tarah F.

Dicembre 28, 2012

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Kerry O.

Giugno 24, 2013

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Tarah F.

Dicembre 23, 2012

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Amanda D.

Marzo 27, 2013

kenyatta c.

Maggio 10, 2013

David S.

Gennaio 26, 2013

Timmy C.

Giugno 10, 2013

Jake L.

Dicembre 1, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

Dicembre 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

Dicembre 23, 2012

kenyatta c.

Gennaio 6, 2013

Tarah F.

Dicembre 23, 2012

Chad K.

Febbraio 16, 2013

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

tricia w.

Dicembre 30, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

Daehan S.

Giugno 1, 2014

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!