Marrow

Marrow

(Adesso chiuso)
Ristorante con cucina degli Stati Uniti del Sud$$$$
Fountain Square, Indianapolis
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  • Katie F.
    Katie FramptonDicembre 19, 2015
    Everything was absolutely amazing. We got the oyster (which were a little salty, but that could just be my taste), the spare ribs, and the Bon bo hue. Will definitely be coming back!
  • Andrew F.
    Andrew FurmanFebbraio 17, 2016
    John Adams, who used to be at Bluebeard, is the executive chef. It’s after ten on a weeknight, and we down old-fashioneds made with bone marrow–infused rye whiskey
  • Bob S.icona di cuore sull'immagine utente
    Bob St ClaireGennaio 23, 2017
    The scallops were fantastic, as was the service. But the mushroom & spinach salad was WAY too salty, in fact, my 2 companions (we all had different salads) didn't care for theirs. Desserts great.
  • Zach S.icona di cuore sull'immagine utente
    Zach SteinerAprile 28, 2016
    Cocktails ate fantastic. Tandoori fried chicken is to die for.
  • Tana B.icona di cuore sull'immagine utente
    Tana BabcockMarzo 19, 2017
    The charcuterie boards, cod spread, and sazerac are all 💯
  • Christine S.icona di cuore sull'immagine utente
    Christine ShepherdGiugno 11, 2016
    If you like spice, the brisket tacos are amazing.
  • Jay J.
    Jay JamesonSettembre 4, 2016
    Loved the rabbit & dumplings entree
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