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Gaithersburg Marriott Washingtonian Center

Hotel

Gaithersburg

Salva

7.2^/10

recensioni

78 Foto

The Bench - Winter 2014 16

The Bench - Winter 2014

Starters‏

Sea Salt Potato Chips

5.00

Onion dip‏

Hummus

9.00

Marinated olives, cucumber, pita chips

Warm Spinach & Artichoke Dip

10.00

Tortilla planks, bread shards

Sliders

12.00

Aged cheddar, horseradish cream, crispy onions

Kale Chips

5.00

Parmesan and chili flake

Buttermilk Fried Chicken “Bites”

10.00

Grain mustard-honey

The Bench Nachos

12.00

Crispy corn tortillas, Fiscalini smoked cheddar, grilled corn, black beans, pickled jalapenos, tomato salsa, avocado, grilled chicken

Buffalo Wings

10.00

Bleu cheese sauce, celery

Soup / Salads

French Onion Soup

7.00

Caesar Salad

8.00

Olive oil croutons

Classic Cobb Salad

14.00

Grilled chicken, avocado, egg, tomato, bacon, bleu cheese

Chicken Corn Chowder

7.00

Kale Salad

12.00

Roasted golden beets, Cherry Glen goat cheese, toasted pine nuts, dried cranberries, white balsamic vinaigrette

Bench Salad

14.00

Crispy chicken bites, sweet corn, grape tomatoes, avocado, Talbot Reserve cheese, buttermilk dressing

Sandwiches‏

Vegetable Panini

12.00

Grilled zucchini, eggplant, red peppers, roasted tomato & olive oil spread, focaccia

Bacon Burger

15.00

Bacon jam, crispy pork belly, field greens, tomato, toasted bun

Grilled Chicken Panini

12.00

Roasted marinated tomatoes, pesto, fresh mozzarella

Reuben

12.00

Shaved corn beef, sauerkraut, thousand island dressing, swiss cheese, marble rye bread

Angus Burger

12.00

Aged cheddar, applewood smoked bacon, toasted bun

Turkey Club

12.00

Bacon, lettuce, tomato, mayonnaise

Crab Cake Sandwich

18.00

Jumbo lump‏ crab, old bay remoulade, ciabatta roll

Traditional Muffuletta

12.00

Mortadella, salami, ham, provolone, mozzarella, olive spread

Casual Dining

Lemon Pepper Rigatoni

18.00

Spinach, double garlic, spicy Italian sausage

Roasted Organic Chicken Breast

22.00

Butternut squash hash. Quinoa

Scottish Salmon

23.00

Olive vinaigrette, green beans, roasted fingerling potatoes

Short Rib Pot Pie

22.00

Braised short rib, roasted root vegetables, garlic whipped potatoes, au poivre sauce, golden brown pastry

Flying Dog Pale Ale Battered Fish & Chips

18.00

Malt vinegar, house tartar sauce

Maryland Jumbo Lump Crab Cakes

32.00

Mustard-caper sauce, sautéed spinach, hand cut fries

Grilled Dry Aged NY Strip

32.00

Garlic whipped potatoes, grilled asparagus, sautéed mushrooms, steak butter

Sweet Potato, Quinoa and Kale Ravioli

22.00

Roasted eggplant & tomato sauce

Desserts‏

Warm Chocolate Fondant Cake

8.00

Cinnamon ice cream

Key Lime Pie

8.00

Bitter sweet chocolate sauce, strawberry sauce

Chocolate Hazelnut Torte

8.00

Apple Cinnamon Bread Pudding

8.00

Caramel sauce

Creme Brulé Cheese Cake

8.00

Caramel sauce

Moorenko’s Ice Creams

8.00

Ask your server for today’s selection

Draft

Stella Draft

6.00

Local / regional draft selections

Bud Light Draft

4.00

Local / Regional Draft Selections

7.00

Miller Lite Draft

4.00

Bottle‏

Budweiser

5.00

Blue Moon Belgian White

5.00

Samuel Adams Seasonal

5.00

Corona Extra

5.00

Heineken

5.00

Guinness Draught

5.00

Michelob Ultra

5.00

Samuel Adams

5.00

Sierra Nevada Pale Ale

5.00

Corona Light

5.00

Amstel Light

5.00

O’Doul's

5.00

Seasonal / Signature Cocktails

Ginger Sparkler

10.00

Champagne with‏ house made ginger syrup

Irish Coffee

10.00

Bailey's, whipped cream

Cranberry Mojito

10.00

Bacardi superior‏ rum, cranberries, mint, fresh lime, simple syrup

Woo Woo

14.00

Belvedere vodka, peach schnapps, cranberry juice, fresh lime juice

Sazerac Cocktail

12.00

Rye whiskey, simple syrup, bitters, absinthe, lemon twist

Kentucky Bourbon Smash

10.00

Maker’s mark bourbon whiskey, muddled lemon and mint

1800 Margarita

12.00

1800 silver tequila, fresh lime juice

Martinis‏

Red Berry Martini

14.00

Ciroc red berry vodka, cointreau, splash of fresh lemon and lime juices

Lemon Gin Martini

14.00

Bombay sapphire, fresh lemon juice, lemon twist

Pomegranate Cosmopolitan

14.00

Absolut citron‏ vodka, cointreau, pama liqueur, cranberry juice, & simple syrup

Red Stag Manhattan

14.00

Red stag bourbon, sweet vermouth, bitters

Wines: Sparkling Wines and Champagne

Mumm Napa, “Brut Prestige”

19.00

Napa Valley, California

Segura Viudas “Aria” Estate, Brut

4.00 - 32.00

San Sadurni‏ d Anoia, Spain

Wines: Blush

Beringer, White Zinfandel

4.00 - 32.00

California

Wines: White Specialties

Chateau Ste. Michelle, Riesling

4.50 - 28.00

Columbia Valley, Washington

Meridian Vineyards, Pinot Grigio

4.00 - 32.00

California

Kenwood, Sauvignon Blanc

22.00

Sonoma County, California

Pighin Pinot Grigio, Friuli Grave

6.00 - 48.00

Friuli – Venezia / Giulia, Italy

Brancott, Sauvignon Blanc

6.00 - 44.00

Marlborough, New Zealand

Wines: Chardonnay

Clos Du Bois, Chardonnay

22.00

North Coast, California

Sterling, Chardonnay, "Vintner's Collection”

50.00

Central Coast, California bottle

Merryvale Vineyards “Starmont,” Chardonnay

56.00

Napa Valley, California

Joel Gott Unoaked, Chardonnay

6.00 - 40.00

Monterey /‏ Napa / Sonoma, California

Ferrari - Carano “Tre Terre”

8.00 - 60.00

Chardonnay, Russian River Valley, California

Chateau St. Jean, Chardonnay

6.00 - 40.00

Sonoma, California

Red Specialties‏

Kim Crawford, Pinot Noir

7.00 - 52.00

Marlborough, New Zealand

La Crema, Pinot Noir

Sonoma, California

Rosemount Estate, Shiraz, “Diamond Label”

5.00 - 36.00

South Eastern, Australia

Meridian Vineyards, Merlot

16.00

California

Mark West, Pinot Noir

6.00 - 40.00

California

The Dreaming Tree, “Crush”

45.00

North Coast,‏ California

Clos Du Bois, Merlot

22.00

North Coast, California

St. Francis Vineyards, Merlot

7.00 - 56.00

Sonoma County, California

Cabernet Sauvignon

Aquinas, Cabernet Sauvignon

6.00 - 48.00

Napa Valley, California

Columbia Crest “H3”, Cabernet Sauvignon

6.00 - 44.00

Horse Heaven Hills, Washington

Franciscan, Cabernet Sauvignon

8.00 - 60.00

Napa Valley, California

Wente Vineyards “Charles Wetmore,” Cabernet Sauvignon,

7.00 - 56.00

Livermore Valley, California

Estancia, Cabernet Sauvignon

48.00

Paso Robles, California

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The Bench - Winter 2014

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