Krug, Grand Cuvee Brut, Champagne, Nv 375Ml
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San Juan
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MenuWine List 19Vegetarian Group Testing Menu 1Dessert Menu 2Group Tasting Menu 3A La Carte Menu 4
Wine List
Wine Spectator Award of Excellence 2008 thru 2015
Bubbles, Bubbles and More Bubbles
L. Aubry Fils Champagne Brut Premier Cru
Pierre Callot, Grand Cru Blanc De Blancs, Champagne, France
Jean Milan, 1864 Grand Cru, Blanc De Blancs, Champagne, Nv
Taittinger, Comtes De Champagne, Blanc De Blanc, 2004
Louis Roederer, Cristal, Champagne, 2002
Gróf Degenfeld, Sparkling Furmint, Tokaj-Hegyalja, 2011
Pierre Gimmonet, Blanc De Blancs, Champagne, Nv
Taittinger, Nocturne Sec, Champagne, Nv
Moët & Chandon, Dom Perignon, Champagne, 2004
Salon Cuvee 'S' Le Mesnil Blanc De Blancs, Champagne, 1999
Rose Champagne
Pierre Sparr, Cremant D'alsace Brut Rose, Alsace, Nv
Moussé & Fils Rose Brut, Champagne, Nv
Rene Geoffroy, Brut Rosé Premier Cru, Champagne, Nv
Louis Roederer, Cristal Rose, Champagne, 2005
Chartogne-Taillet Le Rose Brut, Champagne, Nv
Henri Goutorbe, Brut Rose Grand Cru, Champagne, Nv
Laurent-Perrier Rose Brut, Champagne, Nv
Sauvignon Blanc
Cliff Lede, Rutherford, 2012
Cloudy Bay, Malbourough, 2013
Arietta 'On the White Keys' White, Carneros, 2011
Melka La Mekerra, Knights Valley, 2012
Jean Vincent, Sancerre, Loire Valley, 2013
Merry Edwards, Russian River, 2012
Clos Nardian, Saint Aubin De Branne, Bordeaux, 2010
Pinot Grigio
Maso Poli, Trentino-Alto Adige, 2013
Fel, Anderson Valley, 2014
Ponzi Vineyards, Willamette Valley, 2013
Kofererhof, Alto Adige, Trentino-Alto Adige, Italy, 2012
Riesling & Gewurztraminer
Josef Leitz, Eins Zwei Dry Trocken, Rheingau, 2013
Schloss Johannisberg, Kabinett, Rheingau, 2012
Brandborg, Umpqua Valley, Oregon, 2011
Kruger-Rumpf, Grosses Gewachs, Nahe, 2012
Albariño
Serra Da Estrela, Rias Baixas, 2013
Terras Gauda, Rias Baixas, 2012
Organistrum, Martin Codax, Rias Baixas, 2012
Pazo De Barrantes, Rias Baixas, 2013
La Cana, Rias Baixas, 2012
Lagar De Sabariz, a Pita Cega, San Amaro-Sabariz, 2012
Chardonnay
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia, 2013
Rombauer Vineyards, Carneros, 2013
Louis Latour, Meursault Blagny, Premier Cru, 2010
Black Kite, Soberanes Vineyard, Santa Lucia Highlands, 2013
Ramey, Ritchie Vineyard, Russian River, 2011
Vine Cliff, Proprietress Reserve, Carneros, 2012
Hyde De Villaine Hyde, Carneros, 2010
Kosta Browne, One Sixteen, Russian River, 2013
Kongsgaard, Napa Valley, 2011, 2012
Bouchard Pere & Fils, Le Montrachet Grand Cru, Cote De Beaune
Clos Pegase, Mitsuko's Vineyard, Carneros, 2012
Pierre-Yves Colin-Morey Bourgogne, 2013
Dutton Goldfield Rued Vineyard, Russian River, 2013
Fait-Main, Toyon Vineyards, Napa Valley, 2012
Far Niente, Napa Valley, 2013
Roar, Sierra Mar Vineyard, Santa Lucia, 2013
Moone-Tsai, Carneros, 2010
Peter Michael Winery Belle Cote, Sonoma Valley, 2013
Domaine Leflaive Les Pucelles, Puligny-Montrachet, 2011
Domaine De La Romanee-Conti Romanee-Conti Grand Cru, 1989
Other White Varietals and Blends
Botani, Moscatel Seco, Sierras De Malaga, 2013
Domaine Mittnacht, Cuvee Gyotaku, Alsace, France, 2012
Erzsébet Pince Furmint Tokaji Király Dülö, 2012
Erzsebet Pince, Harslevelu Betsek Dulo, Tokaji, 2012
Vie Di Romans, Flors Di Uis, Friuli-Venezia Giulia, 2011
Örökké, Five Grape Blend, Eger, 2012
Heidi Barrett, La Sirena Moscato Azul, Napa Valley, 2012
A Teixa, Single Vinyard Galician Blend, 2012
Berthet-Bondet Chateau-Chalon Vin Jaune, Jura, 2004
Loimer, Grüner Veltliner, Kamptal Austria, 2013
Chateau De Montfort, Vouvray, Loire, 2013
Chateau D'esclans Cotes De Provence Whispering Angel Rose, 2013
Miner Family Winery, Simpson Vineyard Viognier, 2013
Clos Pissarra, El Sol Blanc, Grenache Blanc, Falset, 2013
Domaine Des Senechaux Chateauneuf-Du-Pape Blanc, Rhone, 2012
As Sortes, Godello, Valdeorras, 2012
Phincas, Thousand Mils, White Rioja Blend, Rioja, 2010
Sine Qua Non 'in the Abstract' White, Rhone Blend, 2012
Pinot Noir
Cherry Pie 'Cherry Tart', Santa Barbara-Monterey-Sonoma, 2013
Siduri, Santa Lucia Highlands, 2013
Belle Glos 'Las Alturas Vineyard' , Santa Lucia Highlands, 2013
Papapietro Perry, Russian River, 2011
Brewer-Clifton Mount Carmel Pinot Noir, Sta Rita Hills, 2010
Black Kite, Soberanes Vineyard, Santa Lucia Highlands, 2011
Gotardi, Sudtiroler Blauburgunder, Trentino-Alto Adige, Italy, 2011
Domaine Perrot-Minot, Chambolle, Cote De Nuits, 2012
Bergstrom, Shea Vineyard Yamhill-Carlton, Willamette, 2012
Archery Summit Red Hills Estate, Dundee Hills, 2011
Martinelli, Bondi Home Ranch, Russian River, 2013
Sea Smoke Ten, California Grand Cru, Sta Rita Hills, 2012
Roar, Garys' Vineyard, Santa Lucia Highlands, 2013
Paul Hobbs, Hyde Vineyard, Carneros, 2011
Ponzi, Avellana Vineyard, Willamette Valley, 2010
Kosta Browne, Russian River, 2013
Domaine Comte Georges De Vogue Bonnes-Mares Grand Cru, 2012
Domaine De La Romanee-Conti Richebourg, Cote De Nuits, 1990
Domaine De La Romanee-Conti La Tache, Cote De Nuits, 1989
Messmer, Rotwein Trocken, Pfalz, 2011 1 Litre
Cristom, Eola-Amity Hills, Willamette, 2012
Robert Sinskey Vineyards, Carneros, 2010
Louis Latour Les Chaillots, Aloxe-Corton Premier Cru, 2010
Ken Wright, Savoya Vineyard, Willamette Valley, 2012
Black Kite Cellars Redwoods Edge, Anderson Valley, 2012
Domaine Serene, Evanstad Reserve, Willamette Valley, 2008
Donum, Russian River, 2011
Dutton-Goldfield Freestone Hill, Russian River, 2012
Cherry Pie, Stanly Ranch, Napa Valley, 2012
William Selyem, Sonoma, 2012
Donum, Carneros, 2007
Kistler, Sonoma, 2012
Kistler Vineyards Occidental, Sonoma , 2012
Peter Michael Winery, Le Caprice, Sonoma Coast, 2013
Kosta Browne, Sta Rita Hills, 2013
Leroy, Romanee-Saint-Vivant Grand Cru, Cote De Nuits, 2007
Domaine De La Romanee-Conti La Tache, Cote De Nuits, 2000
Domaine De La Romanee-Conti Romanee-Conti Grand Cru, 1986
Malbec / Bonarda
Trivento Golden Reserve, Lujan De Cuyo, 2011
Lamadrid, Single Vineyard Gran Reserva, Agrelo, 2008
Cadus, Mendoza, 2009
Pascual Toso, Pedregal Single Vineyard, Barrancas, 2006
Luca, Uco Valley, Argentina, 2012
Durigutti Familia Reserva, Mendoza, 2009
Yacochuya, Cafayate, 2003
Vina Cobos, Paul Hobbs, Marchiori Vinyard, Mendoza, 2004
Merlot
Thunevin Bad Boy-Mauvais Garcon Rouge, Bordeaux, 2012
Shafer, Napa Valley, 2012
Darioush, Signature Merlot, Napa Valley, 2012
O'shaughnessy, Howell Mountain, 2012
Blankiet Estate, Rive Droite Paradise Hills, Napa Valley, 2012
Emmolo, Caymus Vineyard, Napa Valley, 2012
Ehlers Estate, St. Helena, 2012
Pedestal, Michel Rolland, Long Shadows, Columbia Valley, 2012
Pahlmeyer, Napa Valley, 2009
Amuse Bouche, Proprietary Red, Napa Valley, 2010
Cabernet Sauvignon
Schug Cabernet Sauvignon, Sonoma Valley, 2010
Frank Family, Napa Valley, 2010
Marchesi Mazzei "Philip" Toscana, 2009 Igt
Cade, Napa Valley, 2010
Fait-Main 'Teeter-Totter', California Blend, 2013
Stag's Leap, Artemis, Napa Valley, 2012
Kamen, Sonoma, 2011
Silver Oak, Napa Valley, 2010
Far Niente, Napa Valley, 2012
Plumpjack Reserve, Napa Valley, 2009
Shafer Hillside Select, Stags Leap District, 2010
Colgin Herb Lamb Vineyard, Napa Valley, 1995
Screaming Eagle, Napa Valley, 1999
Freemark Abbey, Napa Valley, 2010
Jax, Napa Valley, 2012
Hyde De Villaine 'Belle Cousine', Napa Valley, 2010
Vine Cliff, Oakville, 2012
Jordan Winery, Napa Valley, 2010
Silver Oak, Alexander Valley, 2010
Almus, Napa Valley, 2009
Moone-Tsai, Napa Valley, 2011
Vine Cliff, Private Stock 16 Rows, Oakville, 2012
Abreu, Howell Mountain, 2009
Au Sommet Atlas Peak, Napa Valley, 2009
Hundred Acre, Kayli Morgan Vineyard, Napa Valley, 2002
Bordeaux/blends
Domaine Des Sabines, Lalande-De-Pomerol, 2011
Château Beychevelle, Saint-Julien, 1986
Château Haut-Brion, Pessac-Léognan, Premier Grand Cru, 2007
Château Margaux, Margaux, Premier Grand Cru, 1982
Château Petrus, Pomerol,1985
Chateau Lassegue 'Lassegue', Saint-Emilion Grand Cru, 2005
Château Conseillante, Pomerol, 2000
Château Mouton Rothschild, Pauillac, Premier Grand Cru, 2005
Château Cheval Blanc, Saint-Émilion, Premier Grand Cru, 1982
Cabernet Sauvignon New World Blends
Alpha Omega Ii Proprietary Red, Napa Valley, 2010
Heidi Barrett, Pirate, Napa Valley Red Blend, 2011
Pirouette, Phillippe Melke, Long Shadows, Columbia Valley, 2012
Ovid Vineyards, Experiment V6.2 Red Wine, 2012
Era, Alpha Omega, Napa Valley, 2008, 2009, 2010, 2012
Bond Estates, Vecina, Napa Valley, 2009
Bond Estates, Quella, Napa Valley, 2009
Abreu, Howell Mountain Red, Napa Valley, 2010
Colgin Cariad Red, Napa Valley, 2010
Harlan Promontory, Napa Valley, 2009
Screaming Eagle, Second Flight, Napa, 2007
Gere Tamas & Zsolt Cuvee Aureus, Villany, Hungary, 2007
Arietta Quartet, Napa Valley, 2009
Peter Michael, Les Pavots Estate Red, Knights Valley, 2012
Ovid Vineyards Experiment L2.2 Red Wine, 2012
Dominus Estate, Christian Moueix, Napa Valley, 2009
Bond Estates, Melbery, Napa Valley, 2009
Blankiet Estate, Paradise Hills, Napa Valley, 2012
Harlan Estate, Napa Valley, 2003
Colgin Ix Estate Red, Napa Valley, 2010
Harlan Estate, Napa Valley, 2009
Dalla Valle Vineyards Maya, Napa Valley, 1999
Syrah / Grenache & Rhone Blends
Breca, Old Vines, Calatayud, 2011
Cass, Mourvedre, Paso Robles, 2013
Porter, Napa Valley, 2009
Sequel, John Duval, Long Shadows, Columbia Valley, 2012
Bacio Divino, Vagabond Syrah, Napa Valley, 2005
Betz Family Winery La Serenne Syrah, Yakima Valley, 2012
Claredon Hills "Hickinbothan", Australia, 2004
Chateau De Beaucastel Chateauneuf-Du-Pape, Rhone, 1986
Sine Qua Non "Stein" Grenache, Central Coast, 2012
Henschke Hill of Grace Shiraz, Eden Valley, Australia, 1990
Sine Qua Non, Stockholm Syndrome Syrah, Central Coast, 2010
Atteca, Old Vines, Grenache, Calatayud, 2009
Two Hands, Angel Share, Mclaren Vale, 2012
Claredon Hills, Grenache Old Vines, Australia, 2006
E. Guigal, Côte-Rôtie, Brune Et Blonde, Rhone, 2001
Betz Family Winery Besoleil, Columbia Valley, 2012
Telegraphe Chateauneuf-Du-Pape La Crau, Rhone, 2008
Kongsgaard, Napa Valley Syrah, 2012
Sine Qua Non "Stock" Syrah, Central Coast, 2012
Paul Jaboulet, "La Chapelle", Hermitage, 2005
Penfolds, Grange Bin 95, 2005
Sine Qua Non, Poker Face Syrah, Santa Barbara, 2004
Tempranillo/tempranillo Blends
Perez Pascuas Vina Pedrosa Crianza, Ribera Del Duero, 2011
Valduero Una Cepa, Ribera Del Duero, 2010
Vina Tondonia, Gran Reserva, Rioja, 1994
Vega Sicilia, Tinto Valbuena 5, Ribera Del Duero, 2007
Contador, Benjamin Romeo 'Contador', Rioja, 2007
Dominio De Pingus, Ribera Del Duero, Crianza 1996
La Rioja Alta Vina Ardanza Reserva, Rioja, 2005
Vega Sicilia, Alion, Ribera Del Duero, 2011
Rothschild - Vega Sicilia, Macan, Rioja, 2011
Pesquera Reserva, Ribera Del Duero, 1991
Vega Sicilia, "Unico", Ribera Del Duero, 1999
Zinfandel
Seghesio, Sonoma, 2013
Prisoner, Proprietary Blend, Napa Valley, 2013
Matrinelli, Jackass Hill, Russian River, 2013
The Federalist, Dry Creek Valley, 2013
Carlisle, Russian River, 2012
Italian Varietals
Luna, Sangiovese, Napa Valley, 2012
Marramiero Inferi, Montepulciano D'abruzzo Riserva, 2010
Damilano, Barolo, Piedmont, 2010
Prunotto, Barolo, Piedmont, 2010
Isole E Olena, Cepparello, Tuscany, 2008
Ceretto, Bricco Rocche, Piedmont, 1998
Gaja, Barbaresco, Piedmont, 1974
Giuseppe Quintarelli, Amarone Della Valpolicella, 1995
Arcanum, Il Fauno, Tuscany Igt, 2010
Prunotto, Barbaresco, Piedmont, 1998
Edizione Cinque Autoctoni, Farnese, Abruzzo-Puglia, 2010
Zenato, Amarone Della Valpolicella Classico, Veneto, 2008
Giuseppe Quintarelli Ca Del Merlo Veneto Igt, 2003
Gaja Sori Tildin Langhe, Piedmont, 2007
Dal Forno Romano, Amarone Della Valpolicella, 2004
Other Varietals and Blends
Les Pensées De Pallus Organic Cabernet Franc, Chinon, 2011
Lalama, Mencia, Ribeira Sacra, 2010
Buil & Gine Pleret Priorat Doca, Priorat, 2006
Rene Barbier Clos Mogador, Priorat, 2011
Fojo, Castas Blend, Douro, Portugal, 2000
Gal Tibor," Bulls Blood" Egri Bikaver Superior, Hungary, 2011
Hangács, "Bulls Blood" Egri Bikavér Superior, 2011
Ehlers, Cabernet Franc, 2012
Quinta Do Vale Meao Tinto, Douro, Portugal, 2001
Vegetarian Group Testing Menu
Vegetarian Group Testing Menu
$99 per Guest
"Ceviche Verde"
A market mix of anti-oxidant green vegetables such as avocado, peppers, broccoli, and super food sprouts all seasoned with a dressing made of grilled tomatillos & jalapeño with a bit of cilantro
R3
Market selection of organic Radish carpaccio, Roquefort cheese & Red apples all dressed with cider vinegar, raw honey & petite peppery sprouts
Organic Baby Kale Salad
Massaged with a garlic and mustard seed vinaigrette, watermelon radishes grilled red onions, sliced grapes, shaved pears and walnuts "Sabana queso fresco"
Spaghetti Squash
Poached in coconut water scented with ginger, orange peel and cilantro alongside spiced cashews resting beneath an espuma of yellow curry
Vegan Quinoa Pablano Relleno
Sprouted organic quinoa combines with garlicky greens while being stuffed inside grilled peppers resting on a bed of smoky spiced black beansand "holy mole"
Heirloom Golden Beets
Raw hearts of palm, haas avocado, with a grapefruit & almond vinaigrette
Heirloom Chioggia
Sweet candy stripe beets shaved paper thin and seasoned with verbena oil tangled with fresh raspberries, crushed pistachios and micro mint
Roasted Organic Red Dragon Carrots
Sweet farmer's market carrots & their puree with anise hyssop gluten free savory chai-ginger bread crumble
Spiced Cauliflower "Mezze"
Crushed raw heirloom cauliflower seasoned with Persian flavors rests a top a spiced puree of sprouted red lentil and crispy mustard green "chips"
Hand Rolled Black Truffle Pappardellepasta
Wilted spinach, summer truffle & marsala butter
Dessert Menu
Ambrosial
The Millionaires Ice Cream
Double dose of fresh fall truffles.churned into the ice cream with hazelnuts and honeycomb while resting under a sheath of freshly shaved truffles over the top, supplement $15. Wine Pairing: Ferreira Porto 1980
Chocolate-Guava-Coconut Tripleta
Organic Puerto Rican Loiza Dark Chocolate delice laced with local spiced rum, coconut & fresh guava ice. Wine Pairing: Castello Banfi Vigne Regali 'Rosa Regale' Spumante, Brachetto d'Acqui DOCG, Italy
Salted Caramel Corn Crème Brûlée
Peanut brittle ice cream. Wine Pairing: Sparkling Frangelico
Artisanal Organic Cheeses From Cow Girl & Rogue Creameries
Toasted brown bread and plum-ginger marmalade. Wine Pairing: Alvear, Pedro Ximenez, Montilla Moriles, 2011, Robert Parker 100 pts
Milk Chocolate, Macadamia Nut, Passion Fruit
Bavarian cream trapped in a shell of milk chocolate layered between fresh passion fruit pulp & macadamia nut ice cream. Wine Pairing: Emilio Lustau East India Solera Sherry, Andalucia, Spain
Coffee & Donuts
Almond crusted chocolate beignets served alongside a dark chocolate pot de crème laced with raspberry, happy dunking. Wine Pairing: Malamado, Malbec Port, Mendoza, 2008
Warm Banana & Butterscotch Bread Pudding
Brazilian nut & aged rum ice cream. Wine Pairing: Ron Zacapa 23, Guatemala
Dessert Wines /spirits
Alvear, Pedro Ximenez, Montilla Moriles, 2011
Robert Parker 100 pts
Chateau Barbier, Sauternes, France, 2005
375ml
Pannon Dominium Cuvee Late Harvest, Tokaji, Hungary
500ml
Trimbach, Riesling Vendanges Tardives, Alsace, 2001
375ml
Grgich Hills Estate, Violetta, Napa Valley, 2008
375ml
Tokaji Aszu Eszencia, Hungary, 1998
500ml
Domaine Du Mas Blanc, Banyuls Rimage, Languedoc, 2011
750ml
Ferreira Porto 1987
750ml
Don Q, Gran Añejo, Puerto Rico
750ml
Hennessey Xo, Cognac & Remy Martin Xo, Cognac
750ml
Paul Jaboulet, Muscat De Beaumes De Venise, Cote De Rhone
375ml
Castello Banfi Vigne Regali 'Rosa Regale' Spumante, Docg
750ml
Dolc De L'obac Tinto Dulce, Priorat Doca, Spain, 2003
500ml
Domaine Des Baumard Quarts De Chaume, Loire, 2004
750ml
Far Niente, Dolce Late Harvest, Napa Valley, 2006
375ml
Château D'yquem, Sauternes, Bordeaux, 2008
750ml
Malamado, Malbec Port, Mendoza, 2008
750ml
Ron Zacapa 23, Ron Zacapa Xo, Guatemala
750ml
Bacardi, Reserva Limitada, Puerto Rico
750ml
Emilio Lustau East India Solera Sherry, Andalucia, Spain
750ml
Group Tasting Menu
Group Tasting Menu $109. Tables of six persons or more will be presented our seasonal tasting menu for the entire table to participate in. It is a playful and creative combination of nine different appetizers to begin the meal "tapas style" for the group to share. Each guest will enjoy our signature White Bean & Black Truffle Soup with Pancetta, followed by a selection of Entrée choices that are in harmony with the season. Dessert course will consist of a tasting of four different desserts from my imagination. The fifteen-course journey can be customized to fit your dietary preferences or restrictions. I may without hesitation create and modify the menu inspired by the daily harvest of local organic ingredients and sustainable proteins that are not presented in the current sample menu below at $109 per guest. You may also use this opportunity to join us for dinner between 5 to 6pm for a pre theater special or between 9 to 10pm for a post theater special rate of $89 per person
To Taste and Share...Pacific
followed by a taste of our signature White Bean and Truffle Soup for everyone
Yellowtail Poke
Served island style with ginger, lemongrass & organic soy mixed with compressed watermelon
Ceviche
Red snapper cured with local lime, grapefruit & avocado smoked chili dressing & basil infused tostones
Jamón Ibérico
Honey grilled bosc pears with Rogue blue resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette
Horseradish-Potato Gnocchi
Shiraz braised beef ribs, wilted peppery greens & crispy beetroot
K Ale Fredo
Homemade kale pasta seasoned with gruyere, Parmigiano & Italian sausage finished tableside with an organic white bean alfredo sauce
Heirloom Golden Beets
Raw hearts of palm, local avocado, organic radish carpaccio, goat cheese, grapefruit & almond vinaigrette
Popcorn Shrimp
Cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and ancho-chili spiced popcorn
Paella
"sushi esque" bite size pieces of crispy Andalusian style paella filled with smoked chicken, peas & peppers flavored with a saffron- garlic espuma & a chorizo-tomato sauce
Hand Rolled Pappardelle Pasta
Wilted spinach, burgundy truffle & marsala butter
Entrée
Pasture Raised Hormone-Free Beef Tenderloin
"Jardinière Style" with roasted garlic cauliflower-potato puree garden beans, tomato raisins & baby arugula
Snapper
"Spanish Cassoulet" with chorizo sausage stew spiked with organic white butter beans and a red pepper-paprika broth
Sea Bass
Wild pacific Hawaiian sea bass served on a bed of green bamboo rice, tropical pineapple-ginger relish & fresh coconut water-lime emulsion
Grass Fed Natural Hormone-Free Lamb Tagine
Braised Niman Ranch lamb with ras el hanout harissa olives & organic chick peas lamb merguez stew
Dessert Selection
Salted Caramel Corn Crème Brûlée
Peanut brittle ice cream
Organic Chocolate-Local Guava "Tripleta"
Puerto Rican Loiza Dark Chocolate delice laced with local spiced rum, fresh guava sorbet
Warm Banana & Butterscotch Bread Pudding
Coffee & Donuts
Almond crusted chocolate beignets served alongside a dark chocolate pot de crème laced with raspberry, happy dunking
A La Carte Menu
Six courses $89 per person, wine pairing $69; Five courses $79 per person, wine pairing $59; Four courses $69 per person, wine pairing $49; Three courses $59 per person, wine pairing $39. Wine Spectator "Award of Excellence" 2008 - 2018. Demi - pour wine pairing single serving 100 ml
Amusement, Appetizers
Pacific Yellowtail Poke
Sashimi grade raw west coast fish served island style with ginger, lemongrass & organic soy mixed with compressed watermelon. Wine Pairing: Ohyama Tokubetsu Junmai "Nigori" Sake, Japan
Ahi Tuna Tartar
"Moroccan Style" seasoned with harissa and layered between creamy lemon-chick pea puree and homemade cucumber yogurt, spoon it on top of freshly made flat bread. Wine Pairing: Domaine Mittnacht, Cuvee Gyotaku, Gentil Alsace, 2016
Popcorn Shrimp
Cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and heirloom ancho chili spiced popcorn. Wine Pairing: Selbach-Oster, Riesling Kabinett Halbtrocken, Mosel, 2012
Heirloom Tomatoes
"Boricua Style" with fresh passionfruit and cow's milk cheese and lemon basil. Wine Pairing: Matua, Marlborough, New Zealand, 2016. Wine Spectator #40, Top Wines of the Year
Kimchi "Boricua"
Local bok choy and organic market vegetables partner with a aromatic fermented red chili vinaigrette finished with starfruit & roasted macadamia. Wine Pairing: Josef Leitz, Eins Zwei Dry Trocken Riesling, Rheingau, 2016
Ceviche
Red snapper cured with citrus, grapefruit & avocado smoked chili dressing & tostones. Wine Pairing: Botani, Moscatel Seco, Sierras de Malaga, 2014
Heirloom Golden Beets
Raw hearts of palm, local avocado, organic radish, homemade goat cheese grapefruit & almond vinaigrette. Wine Pairing: Fel Vineyards, Pinot Gris, Anderson Valley, 2016
Paella
"Sushi-esque" bite size pieces of crispy Andalusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma & a chorizo-tomato sauce. Wine Pairing: Pazo de Señorans, Rias Baixas, 2016. Wine Spectator #34 Top Wines of the Year
Intermediate
Soups, Salads, Pastas & Risotto
Tiny White Bean Soup
Scallions, black truffle oil & pancetta "dust". Wine Pairing: Louis Latour, Montagny Premier Cru La Grande Roche, Cote Chalonnaise, 2016
Jamon Iberico
Heirloom honey grilled pears served with veils of Pata Negra ham & Gorgonzola crema dressed with a mustard vinaigrette. Wine Pairing: Cristom, Pinot Noir, Eola-Amity Hills, Willamette, 2015
Spiced Chick Pea Sausage
Roasted vegan sausage seasoned with paprika and local roasted peppers served on a bed of garlicky broccoli rabe & saffron-fennel marmalade marjoram infused olive oil. Wine Pairing: Borja Perez 'Artifice' Listan Negro Canary Islands, 2015
Duck Cocotte with Black Mission Figs
Slowly cooked boneless duck legs layered with cabbage and foie gras gravy baked underneath a creamy celeriac puree and a kiss of smoked blue cheese. Wine Pairing: Vision Cellars, Pinot Noir, Russian River Valley, Sonoma, 2015. 232 cases made
Homemade Gnocchi
Mild horseradish, slowly braised beef ribs & wilted peppery greens with crispy beetroot. Wine Pairing: Cenyth, Bordeaux Blend, Sonoma County, 2013
Risotto of Lobster
Maine lobster & green onions. Wine Pairing: Failla Estate, Fort Ross-Seaview, 2015
Spaghetti and Meatballs
Organic spaghetti squash stewed in a local heirloom tomato-pumpkin marinara sauce toasted sunflower seeds & spiced lentil vegan "meatballs". Wine Pairing: Luna, Sangiovese, Napa Valley, 2013
Foie Gras
Pan roasted with a warm organic blackberry sauce aromatic parsnips & puree with a sage & pumpkin seed granola. Wine Pairing: Malamado, Malbec Port, Mendoza, 2014
Hand Rolled Black Truffle Pappardelle Pasta
Wilted spinach, fresh truffle & marsala butter. Wine Pairing: Gere Tamás & Zsolt Merlot, Villany, Hungary, 2007; 360 cases made
Flavors of the Sea and Land
Codfish
Slowly cooked with grilled octopus, clams & tiny white beans served in a paprika-red pepper broth & chorizo-parsley gremolata. Wine Pairing: Dominio do Bibei Lalama, Ribeira Sacra, 2013
Sea Bass
Resting on a bed of bamboo rice with pineapple-papaya relish, roasted macadamia nuts & lime-coconut H2O emulsion. Wine Pairing: Erzsébet Pince, Grand Cru Tokaji Kabar, Betsek dűlő, 2016; 47 cases made
Niman Ranch Natural Hormone-Free Lamb Tagine
Moroccan-French style braised lamb with ras el hanout organic chick peas with roasted almond pomegranates & harissa spiced green olives. Wine Pairing: Boekenhoutskloof, The Chocolate Block, Franschhoek Valley, South Africa, 2016
Heritage "Rum Barrel" Pork Cheeks
Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion & a local pineapple-poblano marmalade. Wine Pairing: Ransom, Cabernet Franc, Rogue Valley, 2014; 263 cases made
Wild Sockeye Salmon
Chanterelle mushroom ragout, Iberico ham & parmesan croquettes dressed in a English pea-rosemary emulsion. Wine Pairing: Cristom, Pinot Noir, Eola-Amity Hills, Willamette, 2015
Surf-N-Turf
Pork belly & diver scallop seared in the same pan kissed with homemade hoisin seasoned with garlicky rabe and peanut-green chili emulsion. Wine Pairing: Borja Perez 'Artifice' Listan Negro Canary Islands, 2015
Pasture Raised Hormone-Free Beef Tenderloin
"Farmhouse style" yukon-pumpkin-kale potatoes with golden chanterelles caramelized onions, garden beans & baby arugula. Wine Pairing: Daou, Cabernet Sauvignon, Paso Robles, 2016
Colors, Textures & Flavors of Vegetables
Kimchi "Boricua"
Local bok choy and organic market vegetables partner with a aromatic fermented red chili vinaigrette finished with starfruit & roasted macadamia. Wine Pairing: Josef Leitz, Eins Zwei Dry Trocken, Rheingau, 2016
Heirloom Golden Beets
Raw hearts of palm, local avocado, organic radish, homemade goat cheese grapefruit & almond vinaigrette. Wine Pairing: Fel Vineyards, Pinot Gris, Anderson Valley, 2016
Vegan Cauliflower "Fried Rice"
Ground heirloom cauliflower impersonating rice seasoned with crisp snow peas, bean sprouts, "brawccoli" and peppers scented with non GMO tamari and aromatic herbs. Wine Pairing: Loimer Grüner Veltliner, Kamptal, 2013
Spiced Chick Pea Sausage
Roasted vegan sausage seasoned with paprika and local roasted peppers served on a bed of garlicky broccoli rabe & saffron-fennel marmalade marjoram infused olive oil. Wine Pairing: Borja Perez 'Artifice' Listan Negro Canary Islands, 2015
Local Organic Vegan Pasteles
Velvety yucca "tamale" resting atop a spiced black bean & bitter chocolate mole finished with roasted cocoa nibs and crispy viandas. Wine Pairing: Dominio do Bibei Lalama, Ribeira Sacra, 2013
Avocado Poke
Local avocado combines with green tea soaked grapefruit, lemongrass tamari vinaigrette with a splash of sesame & ginger. Wine Pairing: Ohyama Tokubetsu Junmai "Nigori" Sake, Japan
Heirloom Tomatoes
"Boricua Style" with fresh passionfruit and cow's milk cheese and lemon basil. Wine Pairing: Matua, Marlborough, New Zealand, 2016. Wine Spectator #40, Top Wines of the Year
Spaghetti and Meatballs
Organic spaghetti squash stewed in a heirloom tomato-pumpkin marinara sauce toasted sunflower seeds & spiced lentil vegan "meatballs". Wine Pairing: Luna, Sangiovese, Napa Valley, 2013
Ancient Grain Gnocchi
Amaranth, millet and quinoa gnocchi lacquered with kale-walnut pesto combine with local pumpkin, crispy parsnips, with spicy petite mustard greens. Wine Pairing: Cristom, Pinot Noir, Eola-Amity Hills, Willamette, 2015
Hand Rolled Black Truffle Pappardelle Pasta
Wilted spinach, fresh truffle & marsala butter. Wine Pairing: Gere Tamás & Zsolt Merlot, Villany, Hungary, 2007; 360 cases made
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