Mark Graves-Morris: They serve standard Italian food like pizza pasta saltimbocca etc with some interesting twists.... Friendly enough waiters but the ambience is a it better class... Somewhere to take the mother-in-law.
Passeig del Terraplè, 82, Molins de Rei, Catalogna
Ristorante con specialità tapas · 67 consigli e recensioni
Mark Graves-Morris: Tapas tapas. Pick em up from the bar. Always different every time. Ample red wine. Deeleeesch. Staggering distance back to the Ibis....... No need for a white tablecloth here. Yummy.
Mark Graves-Morris: Simple Bavarian menu, good portion size. My sliced roast pork was served with a melt in the mouth Semmelknödel and gravy. The Pear Schnapps made by the landlords dad was so good so I bought a bottle.
Mark Graves-Morris: In a cute alley setting, washed down a Gorgonzola filet with a smooth house red. Creme caramel & Vecchia sets the scene for a peaceful sleep.... Giuliana looked after my every need (almost).
Ristorante turco · Buchholz · 2 consigli e recensioni
Mark Graves-Morris: Efes fries aka Pommes are truly outstanding. Really really crisp. Best I had in Duisburg. .. no....in Germany. How does Efe do it? Using I asked expensive oil lower temperature and long fry time.
Mark Graves-Morris: Food by Kuhn Lek was sooo good so no need to find a restaurant outside. :-). During the week its quiet. Sooo peaceful. Charming fireflies. Garden and riverside location. Pool villas are convenient.