Vedi tutte le
111 foto

Market

Ristorante americano$$$$

Saint Helena

Salva

Market

8.2^/10

110

recensioni

111 Foto

Dessert 4All Day Menu 5Happy Hour 2

Dessert

Sweet Tooth

Butterscotch Pudding

14.00

House Made Waffle Cup with Whipped Cream

Tiramisu

14.00

Cognac, Market Blended Espresso, Mascarpone Cheese

Apple & Raisin Crisp

15.00

French Vanilla Gelato

Molten Lava Cake

14.00

Mixed Berries, Hazelnut Gelato

House Made Espresso Panna Cotta

13.00

Served with Carmel & Almond Biscotti

Fresh Fruit Sorbet

6.00

Daily Fresh Fruit Sorbet by Fiorello's

Night Cap

Espresso Martini

15.00

Vodka, Kahlua and Espresso, Shaken & Served Up

Carajillo

16.00

Licor 43, Kahlúa, Espresso, Over Ice

Mini Beer

15.00

Licor 43 & Cream

White Russian

15.00

Vodka, Kahlua and Cream served on the rocks

Nuts and Berries

16.00

Frangelico, Chambord and Cream. Served on the rocks

Ports & More

Wicker "975" Cabernet Sauvignon

25.00

Merryvale, Antigua Muscat

16.00

Terra D'oro, Zinfandel Port

15.00

Broadbent Madeira, 10-Year-Old

18.00

Robert Foley Conclusao

15.00

Luigi Francoli Grappa Di Nebbiolo

14.00

Coffee Lovers

Market Blend Coffee

4.00

Cappuccino

5.00

Espresso

4.00

Latté

5.00

All Day Menu

Small Plates

Oysters On the Half Shell

4.00

Pepper-Crusted Filet Medallions

24.00

Shoestring Truffle Fries, Garlic Chips, Grilled Endive & Aged Balsamic

Chipotle Braised Chicken Empanadas

19.00

Black Bean Puree, Queso Fresco, Avocado, Guajillo Sauce

Dungeness Crab Cake

23.00

Sautéed Sweet Corn, Asparagus, English Peas & Citrus Coriander Sauce

Main Lobster Rolls

23.00

Wrapped in Rice Paper, Pickled Onions, Avocado, Asparagus, Tropical Fruit & Mint-Basil Vin

Soup Selection

8.00

Goat Cheese Stuffed Risotto Croquets

17.00

Marinara Sauce & Crispy Mushrooms

Crispy Calamari

19.00

Sweet Peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip

Tuna Tartare

20.00

With Portabella Mushrooms, Black Radish, Chives, Soy Truffle Vinaigrette and Wontons

From Our Garden

Add Organic Grilled Chicken $10, Dungeness Crab $20, Filet Medallions $19

Market Dungeness Crab Louis

34.00

Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes & Pickled Red Onions

Chopped Salad

20.00

Broccoli, Cauliflower, Carrots, Tomatoes, Corn, Blue Cheese, Egg, Bacon, Avocado & Mustard Vin

Sesame-Soy Chicken Salad

24.00

Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Peanuts, Bell Peppers & Crispy Wontons

Baby Mixed Greens & Spinach Salad

19.00

Portabella Mushroom, Red Onion, Goat Cheese, Tomatoes, Balsamic Vin

Entrees

Wild King Salmon

39.00

Basil Mashed Potato, Asparagus, Almonds, Wild Mushrooms & Pomegranate Butter Sauce

Grilled Filet Mignon

49.00

Topped with Porcini Butter, Garlic-Potato Gratin, Asparagus, Braised Onions & Bordelaise

Oven Roasted Chicken Breast

34.00

Garlic Mashed Potatoes, Winter Vegetable Ragout, Sage & Garlic Aju

Frenched Grilled Pork Chop

38.00

Parsnip Puree, Brussel Sprouts, Wild Mushrooms, Asparagus, Apple Cider Grape Aju

Garlic Parmesan Potato Gnocchi

29.00

Tomato Marinara, Baby Carrots, Asparagus & Mozzarella Cheese

Tri Color Tortellini

27.00

Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Spinach, Tarragon-Cream Sauce

Zinfandel Braised Lamb Shank

49.00

Creamy Polenta, Shaved Veggies & Mint Remoulade

Classics

Baby Back Ribs

38.00

Sweet and Smoky BBQ Sauce, Served with Mashed Potatoes & Coleslaw

Champagne-Battered Fish N' Chips

24.00

Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar, House Pickles & Fries

Market Burger

18.00

1/2 lb. Painted Hills Ground Beef, Fiscalini Cheddar, Caramelized Onions, served with Fries

Organic Fried Chicken

29.00

Mashed Potatoes, Sautéed Garlic Spinach, Cheddar-Jalapeño Cornbread & Home-Style Gravy

Very Adult Mac N' Cheese

20.00

Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon, Fresh Herbs & Toasted Panko

Main

Only Available from 12pm – 4pm

Classic Ruben Sandwich

21.00

Sauerkraut, Gruyere Cheese, Thousand Island Dressing Rye Bread & Garlic Fries

Homemade Veggie Burger

20.00

Mozzarella Cheese, Sliced Cucumber, Avocado, Served with Garlic Sautéed Spinach

French Dip Oven Roasted Prime Rib

23.00

Gruyere Cheese on Toasted Ciabatta with Au Jus & Onion Rings

Grilled Chicken Breast Sandwich

22.00

Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese & Cajun Aioli

Happy Hour

Tuesday Through Friday: 3pm – 6 pm

More Than Wine

Etude Pinot Gris, Carneros 2018

Bubbles

Ask Server

Downtown Brown Ale

Lost Coast

Ovr Ca Red Wine, Lot Number 73

Summer Glow

Ron Rio Rum, Pineapple Juice, Fresh Lime. Served on the Rocks

Bites

$10

Goat Cheese Stuffed Risotto Croquets

Marinara Sauce & Crispy Mushrooms

Bbq Ribs

Sweet & Smokey BBQ Sauce, Cole Slaw

Crispy Calamari

Sweet Peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip

Bbq Pulled Pork Slider

Cole Slaw, Fries

Chipotle Braised Chicken Empanada

Black Bean Puree, Queso Fresco, Avocado, Smoky Chipotle Salsa

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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