20
Mussels with garlic, shallots, ginger and jalapeño, in a red curry and coconut cream sauce with lime, green onions and cilantro
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Marina Jack
Ristorante di pesce e Ristorante americano$$$$
Sarasota
SalvaCondividi
466 Foto
MenuDinner Menu 21Sunday Brunch 7Lunch Menu 19
Dinner Menu
Split plate charge for all entrees $5
Appetizers
Baked Oysters Rockefeller
24
Six oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese
Oysters On the Half Shell
17
Half dozen fresh oysters, served with cocktail sauce and horseradish
Lobstercargo
22
Succulent lobster meat cooked in a garlic-truffle butter and romano cheese
Goat Cheese Brulee
18
Bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis
Spicy Tuna Tacos
19
Three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
Prawn Martini
19
Prawns served with mango, diced cucumbers, tomato, red onions, shredded romaine siracha mayo and crispy wontons
Spicy Shrimp
19
Crispy fried shrimp with spicy mayo, romaine, and micro greens
Grilled Octopus
21
Spanish octopus marinated in herbs, chili and garlic with garbanzo, tomato, artichoke, olive salad with romesco sauce and basil coulis
Charcuterie Board
20
Chef's selected imported cheeses with prosciutto di Parma, Genoa salami, cappicola, marinated olives, pickled red onions, tomato jam and crostinis
Soup & Salad
Side Harbor Salad
10
Baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette
Caprese Salad
15
Vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction
Sherry Crab Bisque
8
A delicate blend of fresh cream, dill, sherry and lump crab meat
Side Caesar Salad
10
Crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese
Add-Ons
White Truffle Garlic Butter
3
Sauteed Onions and Mushrooms
3
6Oz Canadian Lobster Tail
30
Bleu Cheese Crust
3
Classic Bernaise Sauce
3
Meat & Poultry
choice of two sides with entrees below; Blue tinting on windows may make beef items appear overcooked
Center Cut Filet Mignon
44
Center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce
Bourbon & Maple Grilled Pork Chop
35
12oz Duroc heritage prime pork chop, brined and grilled, topped with bourbon-maple glaze and green apple jicama salsa
Moroccan Tagine Chicken
33
10 oz Airline chicken breast braised with mediterranean spices, onions, olives, sundried tomatoes, topped with preserved lemons and natural jus
14Oz Ny Strip Steak
47
Hand cut from Halpern's Midwestern 1855 black Angus beef
Chicken Cacciatore
37
Half chicken braised with Italian herbs, onions, peppers, mushrooms in white wine and tomato sauce
Seafood
choice of two sides with entrees below
Mahi Francaise
38
Battered and pan seared fresh Mahi topped with sundried tomatoes, capers and lemon beurre blanc
Cedar Plank Chilean Salmon
41
Fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce
Grouper & Shrimp a La Plancha
48
Citrus mojo marinated black grouper seared with tequila and chipotle lime butter, roasted corn and charred poblano salsa
Potato Crusted Grouper
44
Baked Gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc
Lump Crab Cakes
41
Signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapeño
Crab Crusted Snapper
45
Fresh gulf snapper crusted with lump blue crab, topped with dill and key lime mustard, mango and red pepper salsa
Signature Dishes & Pastas
no substitutions on signature entrees & pastas
Braised Boneless Short Rib
39
8oz black angus midwestern boneless beef short rib with wild mushroom demi glaze, truffle scalloped potato cake, honey roasted baby carrots with praline pecan gremolata
Chef Dabney's Bouillabaisse
46
Delicate lobster, shrimp, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce
Seafood Arrabiata
38
Mussels, scallops, shrimp with shallots, garlic and tomatoes, tossed with fresh hand made linguini in a spicy tomato sauce
Pan Seared Scallops
42
From New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice
Yellowfin Ahi Tuna
38
Rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar
Shrimp and Asparagus Scampi
36
Jumbo shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta
Side Dishes
Herb Roasted Baby Yukon Potatoes
Fresh Steamed Asparagus
Haricot Verts Sautéed in Garlic Butter
Additional $3
Chef's Rice Pilaf
Broccolini Sautéed in Garlic and Olive Oil
Additional $3
Crispy Brussel Sprouts
With Bacon, Poppyseed Dressing and Toasted Pine Nuts; additional $3
Wines By the Glass
White
Riesling, Schmitt Sohne "Kabinett", Germany
9
Pinot Grigio, Santa Margherita, Italy
18
Sauvignon Blanc, Babich, New Zealand
13
Bordeaux Blanc, Chateau La Freynelle, France
12
Sauvignon Blanc / Semillon / Muscadelle
Chardonnay, Marquis De Pennautier, Languedoc, France
11
Chardonnay, Chalk Hill, Sonoma County, California
15
Pinot Grigio, Chloe, Valdadige, D.O.C., Italy
10
Sauvignon Blanc, 13 Celsius, New Zealand
10
Sauvignon Blanc, Jax Y3, Napa Valley
13
Rhône Blend, Treana By Hope Family Wines, Paso Robles
14
Viognier, Marsanne, Roussanne
Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon
12
White Zinfandel / Rosé
White Zinfandel, Beringer, California
8
Rosé, Maison Lorgeril, Ô De Rosé, Languedoc, France
14
Rosé, Cass, Paso Robles, California
12
Red
Pinot Noir, Horizon By Albert Bichot, France
11
Pinot Noir, King Estate "Inscription", Willamette Valley
15
Malbec, Trapiche, Argentina
11
Chianti Superiore, Castello Del Trebbio, Tuscany, Italy
13
Cabernet Sauvignon, Daou, Paso Robles
15
Red Blend, Department 66 By Dave Phinney "Others", Côtes Catalanes, France
18
Pinot Noir, Meiomi, California
13
Merlot, William Hill, Central Coast
10
Monastrell, Juan Gil "Jumilla Silver Label", Spain
13
Cabernet Sauvignon, Hahn, Central Coast
11
Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma
19
Zinfandel, Seghesio, Sonoma, California
15
Sparkling
Cava Brut Split, Jaume Serra Cristalino, Spain
12
Prosecco Split, Cantine Maschio, D.O.C., Italy
12
Brut Rosé Split, Jp Chenet, France
12
Beers
Domestic
$6
Budweiser
Coors Light
Miller Lite
Bud Light
Michelob Ultra
Yuengling Lager
Specialty / Imported
$7
Becks N/a
Heineken
Stella Artois
Corona Extra
Sam Adams Boston Lager
Local Craft Can
$8; Ask about our rotating selection
Cigar City Jai Alai Ipa Tampa
Big Top Circus City Ipa Sarasota
Jdubs Passion Wheat, Sarasota
Coppertail Free Dive Ipa Tampa
Duke's Brown Ale, Jacksonville
Shipyard Florida Blood Orange Wheat, Orlando
Spiked Seltzers
$7
High Noon
Peach, Pineapple
White Claw
Black Cherry, Mango
Joia
Sparkling Grapefruit Greyhound
Ports & Sherry
Graham's Six Grapes
8
Taylor Fladgate 20Yr Tawny
14
William's and Humbert Dry Sak
7
Dow's Lbv 2000
9
Harvey's Bristol Cream
7
Cognacs
Courvoisier Vs
12
Courvoisier Xo
35
Hennessy Vsop
17
Martel Vs
10
Remy Martin Vsop
17
Park Vsop
12
Courvoisier Vsop
15
Hennessy Vs
15
Hennessy Xo
32
Martel Cordon Bleu
25
Remy Martin Xo
35
Coffee Cocktails
Mexican Coffee
9
Tia Maria, Corazon Tequila
Caribbean Coffee
9
Tia Maria, Kraken Rum
Café B-52
13
Bailey's, Coffee Liquer, Grand Marnier
Keoke Coffee
8
Brandy, Dark Crème de Cacao, Coffee Liqueur
Espressotini
12
Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso
Spanish Coffee
8
Tia Maria, Brandy
Irish Coffee
10
Jameson Irish Whiskey
Cafe Bailey's
8
Bailey's Irish Cream
Kentucky Cream Coffee
9
Buffalo Trace Bourbon Cream
Palm Bender
13
Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso
Specialty Cocktails
Siesta Sands Martini
12
A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple
Lido Key Lime Martini
12
Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim
Mango Tango Martini
10
Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice
Marina Mojito
10
Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime
Papa's Old Fashioned
16
Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice
Pure Margarita
14
Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice
Maui Margarita
12
1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice
Mermaid Mule
12
Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer
Peach Sangria
10
Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice
Bold Bloody Mary
12
Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix
Watermelon Cosmo
10
360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree
Grapefruit Basil Martini
12
Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice
Pomegranate Martini
10
Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice
Come to Papa
13
An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime
Buffalo Stampede
15
Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters
Hiatus Watermelon Margarita
14
Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree
Grand Margarita
15
Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala
Kraken Rum Runner
12
Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices
Spiked Mimosa
10
Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice
Gin Paloma
12
Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda
Sunday Brunch
Split plate charge for all entrees $5
Appetizers
Spicy Tuna Tacos
18
3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
Baked Oysters Rockefeller
23
6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese
Coconut Shrimp
18
Deep fried coconut breaded shrimp with a piña colada dipping sauce
Tropical Seafood Ceviche
21
Marinated shrimp and scallops in lime and aji amarillo with mango, red onion and cilantro, served with tortilla chips
Oysters On the Half Shell
16
A half dozen fresh oysters, served with cocktail sauce and horseradish
Spicy Shrimp
17
Crispy fried shrimp tossed in a spicy mayo with romaine and micro greens
Thai Chili Calamari
18
Calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce
Soups, Salads & Bowls
Tomato Basil Bisque
6
New England Clam Chowder
6
Harbor Salad
13
Baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette
Louis
14
Romaine lettuce with artichokes, tomato, asparagus, egg and green olives served with 1000 island dressing on the side
Classic Caesar
13
Crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese
Classic Cobb Salad
14
Baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing
Ahi Tuna Poke Bowl
19
Ahi tuna in our poke sauce over Asian slaw with avocado, mango, cucumber, seaweed, pickled onions and ginger, topped with sesame seeds and green onion. Tuna is served raw in this dish & cannot be cooked
Seafood Chowder
6
Navy Bean & Ham
6
Bunless Bleu Cheese
18
8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette
Baby Spinach Salad
14
Fresh baby spinach, crispy bacon, red onion, toasted walnuts, egg, tomato and mandarin oranges tossed with poppy seed & bacon dressing
Quinoa Bowl
16
Red quinoa with chickpeas, roasted red beets, broccoli slaw, mandarin oranges, carrots and pickled onions, tossed in a citrus honey vinaigrette, topped with macadamia nuts
Beet, Arugula & Goat Cheese
15
Oven roasted chilled red beets with arugula, crumbled goat cheese, red onions and toasted pine nuts, tossed in a raspberry balsamic dressing
Salad Add-Ons
Grilled Or Blackened Chicken
6
4Oz Rare Sesame Crusted Tuna
10
Grilled Or Blackened Salmon
10
Grilled Or Blackened Shrimp
9
Sandwiches
all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50
Grouper Sandwich
25
Grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side
Pesto Chicken Panini
17
Grilled chicken breast with tomato, fresh mozzarella, pesto mayo and spinach on a toasted ciabatta roll
Angus Cheeseburger
17
8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun
Seafood Roll
21
Lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce
Turkey Bltg
16
Thin sliced turkey with crispy bacon, lettuce, tomato, guacamole, and chipotle mayo on your choice of toasted white or wheat bread
Classic Reuben
16
Corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread
Mediterranean Wrap
15
Portobello mushrooms, red onion, cucumber, artichokes, roasted red peppers, feta, banana peppers, and baby spinach with hummus in a herb tortilla wrap
Brunch
served with a choice of smoked bacon, Yukon potatos with peppers & onions or fruit
Belgian Waffle
18
Freshly prepared waffle topped with berries, whipped cream, praline pecans and Vermont maple syrup
Short Rib Hash
18
Slow braised short rib with caramelized onions, roasted red peppers, crispy baby Yukon herb potatoes topped with two poached eggs topped with salsa verde
Stuffed French Toast
16
Whipped mascarpone with mixed berries stuffed in egg battered bread cooked to a golden brown topped with a Grand Marnier and blackberry compote, whipped cream and maple syrup
Breakfast Quesadilla
18
Crispy chorizo with caramelized onions, tomatoes and scrambled eggs, gouda and cheddar jack and fresh avocado in a toasted garlic herb tortilla, with jalapeno aioli and signature salsa
Smoked Salmon Benedict
17
Toasted English muffins with Scottish smoked salmon, poached eggs, tomato and red onion with tarragon hollandaise and fried capers
Omelet of the Day
15
Chef's selection of fresh ingredients
Specialties
Gulf Grouper
32
Grilled or blackened fresh gulf grouper, served with rice pilaf and sauteed garlic spinach, topped with lemon caper butter sauce
Yellowfin Ahi Tuna
23
Rare sesame tuna, Asian slaw with wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar
Tuscan Salmon
27
Topped with tomato tapenade, served with rice pilaf and asparagus
Sides
Rice Pilaf
4
Sweet Potato Fries
5
Asparagus
5
Fresh Fruit
5
Sauteed Garlic Spinach
5
Quinoa Salad
5
Lunch Menu
Split plate charge for all entrees $5
Appetizers
Spicy Tuna Tacos
19
3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
Braised Mussels
20
Mussels with garlic, shallots, chorizo and tomatoes braised in a white wine, saffron, fennel and tomato broth with garlic crostini
Oysters On the Half Shell
17
A half dozen fresh oysters, served with cocktail sauce and horseradish
Thai Chili Calamari
19
Calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce
Shrimp & Octopus Ceviche Tostadas
22
Marinated shrimp and octopus in citrus and aji amarillo, onions and cilantro, crispy corn tortillas, shredded lettuce, lime and avocado aioli
Coconut Shrimp
19
Fried crispy over slaw with passion fruit vinaigrette, mango and red pepper salsa, and pina colada dipping sauce
Baked Oysters Rockefeller
24
6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese
Spicy Shrimp
19
Crispy fried shrimp tossed in a spicy mayo with romaine and micro greens
Beef Skewers
18
3 tenderloin beef skewers with a sweet chili glaze, Asian sesame ginger slaw, toasted sesame seeds, green onions and a soy caramel reduction
Soups, Salads & Bowls
Salad Add-ons: Grilled or Blackened Chicken $7, Grilled or Blackened Salmon $11, 4oz Rare Sesame Crusted Tuna $11, Grilled or Blackened Shrimp $10
Tomato Basil Bisque
6
New England Clam Chowder
6
Harbor Salad
14
Baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette
Floribbean Chopped
15
Shredded romaine, broccoli slaw, avocado, cherry tomatoes, mango, cucumber dried cranberries macadamia nuts, topped with feta cheese in citrus and passion fruit viniagrette
Classic Caesar
14
Crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese
Classic Cobb Salad
15
Baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing
Ahi Tuna Poke Bowl
20
Ahi tuna in our poke sauce over Asian slaw, avocado, mango, cucumber, seaweed, pickled red onion and ginger, crispy edamame, sesame seeds and green onion; Tuna is served raw in this dish & cannot be cooked
Seafood Chowder
6
Navy Bean & Ham
6
Bunless Bleu Cheese
20
8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette
Tuna Niçoise Salad
20
Baby greens with chilled roasted baby potatoes, green beans, tomatoes, egg, olives, red onions, sliced ahi tuna with garlic and herb vinaigrette
Quinoa Bowl
17
Red quinoa salad with marinated chickpeas, roasted beets, mandarin oranges, artichoke hearts and pickled onions over broccoli slaw in citrus honey vinaigrette, with toasted macadamia nuts
Beet, Arugula & Goat Cheese
16
Oven roasted chilled red beets with arugula, crumbled goat cheese, red onioins and toasted pine nuts, tossed in a raspberry balsamic dressing
Sandwiches
all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50
Crispy Thai Chicken
18
Fried chicken tenderloins tossed in siracha and Thai chili glaze, Asian sesame ginger slaw, wasabi aioli, pickled jalapeno and red onion, toasted brioche bun
Swiss and Mushroom Beef Sandwich
20
Tenderloin tips with sauteed mushrooms, roasted red peppers, caramelized onion, baby greens and chipotle mayo on a toasted ciabatta roll
Chipotle Bbq Shortrib
17
Slow braised shredded shortrib in our signature chipotle bbq sauce on toasted sourdough bread, cheddar cheese and coleslaw
Soft Shell Crab Sandwich
18
Fried soft shell crab, lettuce, tomato, lemon dill aioli, cucumber, jalapeno and red onion relish
Blackened Salmon Blt Wrap
18
Blackened salmon, bacon, lettuce, diced tomatoes with lemon dill aioli in a herb tortilla wrap
Classic Reuben
17
Corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread
Angus Cheeseburger
18
8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun
Seafood Roll
22
Lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce
Grouper Sandwich
26
Grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side
Specialties
Island Mahi
25
Macadamia crusted mahi, pan fried with pina colada glaze and mango salsa, served with rice pilaf and asparagus
Mahi Gyros
19
Grilled mahi with mediterranean slaw in grilled pita pockets with feta cheese and dill tatziki sauce
Spicy Shrimp Tacos
19
2 grilled flour tortillas stuffed with crispy fried shrimp tossed in our spicy mayo with Asian slaw, mango and red pepper salsa, green onions
Curry Chicken Salad
17
Madras curry chicken salad with dried cranberries and toasted almonds on walnut and cranberry wheat toast, arugula salad, tomato jam and grapes
Creole Grouper
33
Blackened fresh gulf grouper with chorizo, tomatoes, corn in our spicy tomato cream sauce served with rice pilaf and asparagas
Tuscan Salmon
28
Garlic and herb marinated grilled salmon topped with lemon butter and tomato caper tapenade, served with rice pilaf and asparagus
Blackened Grouper Tacos
20
2 grilled flour tortillas stuffed with blackened grouper, a creamy jalapeno vinaigrette slaw, served with fresh lime
Sides
Rice Pilaf
4
Sweet Potato Fries
5
Asparagus
5
Fresh Fruit
5
Haricot Verts
8
Quinoa Salad
5
Wines By the Glass
White
Riesling, Schmitt Sohne "Kabinett", Germany
9
Pinot Grigio, Santa Margherita, Italy
18
Sauvignon Blanc, Babich, New Zealand
13
Bordeaux Blanc, Chateau La Freynelle, France
12
Sauvignon Blanc / Semillon / Muscadelle
Chardonnay, Marquis De Pennautier, Languedoc, France
11
Chardonnay, Chalk Hill, Sonoma County, California
15
Pinot Grigio, Chloe, Valdadige, D.O.C., Italy
10
Sauvignon Blanc, 13 Celsius, New Zealand
10
Sauvignon Blanc, Jax Y3, Napa Valley
13
Rhône Blend, Treana By Hope Family Wines, Paso Robles
14
Viognier, Marsanne, Roussanne
Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon
12
White Zinfandel / Rosé
White Zinfandel, Beringer, California
8
Rosé, Maison Lorgeril, Ô De Rosé, Languedoc, France
14
Rosé, Cass, Paso Robles, California
12
Red
Pinot Noir, Horizon By Albert Bichot, France
11
Pinot Noir, King Estate "Inscription", Willamette Valley
15
Malbec, Trapiche, Argentina
11
Chianti Superiore, Castello Del Trebbio, Tuscany, Italy
13
Cabernet Sauvignon, Daou, Paso Robles
15
Red Blend, Department 66 By Dave Phinney "Others", Côtes Catalanes, France
18
Pinot Noir, Meiomi, California
13
Merlot, William Hill, Central Coast
10
Monastrell, Juan Gil "Jumilla Silver Label", Spain
13
Cabernet Sauvignon, Hahn, Central Coast
11
Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma
19
Zinfandel, Seghesio, Sonoma, California
15
Sparkling
Cava Brut Split, Jaume Serra Cristalino
12
Prosecco Split, Cantine Maschio, D.O.C., Italy
12
Brut Rosé Split, Jp Chenet, France
12
Beers
Domestic
$6
Budweiser
Coors Light
Miller Lite
Bud Light
Michelob Ultra
Yuengling Lager
Specialty / Imported
$7
Becks N/a
Heineken
Stella Artois
Corona Extra
Sam Adams Boston Lager
Local Craft Can
$8; Ask about our rotating selection
Cigar City Jai Alai Ipa Tampa
Big Top Circus City Ipa Sarasota
Jdubs Passion Wheat, Sarasota
Coppertail Free Dive Ipa Tampa
Duke's Brown Ale, Jacksonville
Shipyard Florida Blood Orange Wheat, Orlando
Spiked Seltzers
$7
High Noon
Peach, Pineapple
White Claw
Black Cherry, Mango
Joia
Sparkling Grapefruit Greyhound
Ports & Sherry
Graham's Six Grapes
8
Taylor Fladgate 20Yr Tawny
14
William's and Humbert Dry Sak
7
Dow's Lbv 2000
9
Harvey's Bristol Cream
7
Cognacs
Courvoisier Vs
12
Courvoisier Xo
35
Hennessy Vsop
17
Martel Vs
10
Remy Martin Vsop
17
Park Vsop
12
Courvoisier Vsop
15
Hennessy Vs
15
Hennessy Xo
32
Martel Cordon Bleu
25
Remy Martin Xo
35
Coffee Cocktails
Mexican Coffee
9
Tia Maria, Corazon Tequila
Caribbean Coffee
9
Tia Maria, Kraken Rum
Café B-52
13
Bailey's, Coffee Liquer, Grand Marnier
Keoke Coffee
8
Brandy, Dark Crème de Cacao, Coffee Liqueur
Espressotini
12
Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso
Spanish Coffee
8
Tia Maria, Brandy
Irish Coffee
10
Jameson Irish Whiskey
Cafe Bailey's
8
Bailey's Irish Cream
Kentucky Cream Coffee
9
Buffalo Trace Bourbon Cream
Palm Bender
13
Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso
Specialty Cocktails
Siesta Sands Martini
12
A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple
Lido Key Lime Martini
11
Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim
Mango Tango Martini
10
Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice
Marina Mojito
10
Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime
Papa's Old Fashioned
16
Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice
Pure Margarita
14
Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice
Maui Margarita
12
1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice
Mermaid Mule
12
Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer
Peach Sangria
10
Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice
Bold Bloody Mary
12
Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix
Watermelon Cosmo
10
360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree
Grapefruit Basil Martini
12
Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice
Pomegranate Martini
10
Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice
Come to Papa
13
An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime
Buffalo Stampede
15
Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters
Hiatus Watermelon Margarita
14
Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree
Grand Margarita
15
Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala
Kraken Rum Runner
12
Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices
Spiked Mimosa
10
Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice
Gin Paloma
12
Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Escape aboard the Marina Jack II! Join us for a relaxing narrated sightseeing lunch tour or sunset dinner cruise through the inter-coastal waters and the Gulf of Mexico and enjoy delicious dining, outstanding views, and exceptional service. Available for private functions and special events...
Chiuso fino alle Mezzogiorno (Mostra altri)
- lun–dom
- Mezzogiorno–13.30
(941) 365-4232
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno Marina Jack
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Stati Uniti » FL » Sarasota County » Sarasota »
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