Expect to see a lot of startup folk here. Their pour over from Ethiopia-sourced beans was the best coffee I've ever had - strong but smooth, with perfect balance of earthy and flowery flavors. Bliss.
They serve good latte, agreed, but if you're here, it's probably for their scones or breakfast sandwich. Recommended!
Their coffee is barely passable. The pastries are really good though, especially the biscotti.
Make sure you try a sip of the drip coffee before adding of your usual dairy or sugar, you might not need to!
Even though they supposedly roast their coffee just outside of Boston, it's at most Starbucks quality. Avoid unless you have shivers.
