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Mala Tang

Mala Tang

Ristorante cinese$$$$
Ballston - Virginia Square, Arlington
Salva
Condividi
8.0/10
124
recensioni
Icona Consigli e recensioni42 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai gruppi
  • adatto alle famiglie
  • cibo sano
  • vegetariano
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  • Popolari
  • Recenti
  • Northern Virginia Magazine
    "One of the best parts of living in this current iteration of food obsession is moving past the 'dash-American'...With Mala Tang we learn more Chinese, beyond the Chinese-American beef and broccoli."
  • Ranini P.icona di cuore sull'immagine utente
    Ranini PastelFebbraio 4, 2017
    Both the dry pot and the hot pot are very authentic. I suggest the build your own dry pot with sweet potato noodles, wood ear mushroom, naps cabbage and beef.
  • Jacobo G.icona di cuore sull'immagine utente
    Jacobo GómezMarzo 20, 2015
    Awesome hot pot Szechuan style restaurant in Arlington. A little bit far from Clarendon metro but well worth the short walk.
  • Now Owl
    Now OwlGiugno 18, 2012
    Braised beef noodles on the lunch menu! For $8, you get a giant bowl of succulent chewy noodles in a flavorful hot pot broth flecked with cilantro. The mapo tofu is also the best I've had in the area.
  • oren m.
    oren molovinskyGennaio 16, 2012
    If it's your first time try the Hot Pot Combinations. Once you are comfortable you should order a la carte Hot Pot. But remember...they are big portions! Ask for extra MaLa with your hot pot...
  • JH H.icona di cuore sull'immagine utente
    JH H-DSettembre 19, 2019
    The personal hot pots are great! Get the Chinese option, so so deliciously spicy!
  • Charo C.
    Charo Cortez-GrovesGennaio 31, 2013
    È stato qui più di 10 volte
    Fantastic place for vegetarian and meat eaters perfect hang out with friends and family. Try the enoki mushroom. The sauce bar is amazing selection and all grade of spices.
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
  • JH H.icona di cuore sull'immagine utente
    JH H-DSettembre 19, 2019
    They don’t hold back on the spices here. The mapo tofu was yum!
  • Yasaman M.icona di cuore sull'immagine utente
    Yasaman MahdianAgosto 16, 2019
    We had the food delivered and it was nothing to remember. Just the meat was fresh you could taste that. Flavor wise very underwhelming.
  • Hannah M.icona di cuore sull'immagine utente
    Hannah MLuglio 8, 2021
    Never been to Hot pot before, and I was really excited! Impressed. Sweet plum wine was great. Very fun experience
  • Arnaldo J. L.icona di cuore sull'immagine utente
    Arnaldo J. LópezMaggio 21, 2017
    Dry Pot! Why cook for yourself when you've gone through the trouble of going out! Leave it to the pros, spicy and delicious!
  • Laura K.
    Laura KailDicembre 5, 2014
    Great place for single portions of hot pot
  • Northern Virginia Magazine
    "Order the hot pot with mala broth and sort through the long ingredient list for a pick-your-own-(slurping)-adventure." - November 2012 Issue
  • Catherine T.icona di cuore sull'immagine utente
    Catherine TorelliAprile 7, 2015
    Hot pot is not be missed. Cumin lamb good too
  • Khoa C.icona di cuore sull'immagine utente
    Khoa ChauMarzo 9, 2016
    Good and authentic the 'dry' pot is damn good !
  • Montaign G.
    Montaign G.Gennaio 12, 2013
    Great hot pot spot! This place is off the chizz-ain!
  • Kate S.
    Kate SummersGiugno 12, 2011
    È stato qui più di 5 volte
    Love the pork buns and cold spicy shredded beef. Wish they had happy hour on the weekends.
  • Hanny
    HannyMarzo 16, 2013
    Make sure you mix the soup with lots of ingredients :-)
  • Brian T.
    Brian T.Dicembre 14, 2011
    The MaPs Tofu is the best i've ever had. Red wine beef is also awesome
  • David M.
    David MasonGennaio 26, 2012
    Get the enoki mushrooms, water chestnut, and the fishballs. Ohhh yeeaaa
  • Eric S.
    Eric SackettDicembre 1, 2013
    Great food and fun. Parking is in the building garage.
  • Kat L.
    Kat LOttobre 10, 2011
    È stato qui più di 25 volte
    Get wine marinated beef. Yum! Ask for extra spicy mala tang. Try lamb next.
  • Whitney G.
    Whitney GOttobre 28, 2011
    So good! And they have sweet potato noodles or my gluten allergic tummy!!!
  • Margaret P.icona di cuore sull'immagine utente
    Margaret PorterGennaio 20, 2015
    Very fun to cook it all yourself
  • Ivan R.
    Ivan RacadagFebbraio 23, 2013
    You might want to bring someone who knows what they're doing.
  • Corey G.icona di cuore sull'immagine utente
    Corey GibsonMarzo 26, 2013
    È stato qui più di 5 volte
    Cumin chicken is worth the trip.
  • Reza Z.
    Reza ZenGiugno 18, 2012
    You cook your own food like melting pot. Food was fresh but I don't like the idea of cooking my own food at a restaurant.
  • Chito P.
    Chito PepplerFebbraio 20, 2012
    Mapo Tofu is spicy with ground pork
  • Dul D.
    Dul DulkulGiugno 9, 2014
    Spicy and have a lot of seasoning
  • Natalie E.
    Natalie EAgosto 14, 2011
    One hot pot for two people is plenty of food.
  • Thomas S.
    Thomas StangaFebbraio 20, 2012
    Try Taiwan beer. It's delicious.
  • OMAR M.icona di cuore sull'immagine utente
    OMAR MukhareshNovembre 13, 2014
    A place for Chinese plates
  • Rajesh
    RajeshSettembre 21, 2013
    Spicy Cold Noodles
  • Shabeeb
    ShabeebAgosto 25, 2013
    Surf and turf hotpot..
  • Ben B.
    Ben BregmanAgosto 21, 2011
    È stato qui più di 5 volte
    Park on p1. 7-11 open now across the street.
  • Casey S.icona di cuore sull'immagine utente
    Casey SMAgosto 7, 2014
    Mung bean noodles
  • Kat L.
    Kat LSettembre 3, 2011
    È stato qui più di 25 volte
    Make a reservation.
  • Jing Z.icona di cuore sull'immagine utente
    Jing ZhuAgosto 25, 2017
    Food was good. Service was terrible.
  • Emily M.
    Emily MMaggio 14, 2011
    Get the Zhong dumplings!
  • CS
    CSNovembre 21, 2011
    Make a reservation
  • Matt L.
    Matt LundinMaggio 1, 2013
    Anyone used to authentic Asian food should not eat here.
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