Maison Thai

Maison Thai

Ristorante thai$$$$
Murray Hill, New York
Salva
Condividi
Maison Thai
7.7/10
56
recensioni
Foto84 Foto
MenuMenu
Menu 13
Lunch Specials‎
Please inform us of any allergies hot and spicy can be adjusted
Green Curry
8.5
Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth
Massaman Curry
8.5
Baby red potatoes, pearl onions, carrots, peanuts, in a Massaman curry paste and coconut milk broth
Panang Curry
8.5
Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth
Pad See Ew
8.5
Stir-fried‎ flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini
Thai Fried Rice
8.5
Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes
Spicy Fried Rice
8.5
Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce
Pad Basil
8.5
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli
Pad Priew Wan
8.5
Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes
Pad Phak
8.5
(No‎ choice of meat – 100% vegan) stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce
Pad Prik Khing
8.5
Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves
Apple Beignet
3
Fiji apple fritter, served with vanilla ice cream and chocolate sauce
Assorted Ice Cream
3
Vanilla, coconut, green tea, chocolate
Red Curry
8.5
Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth
Yellow Curry
8.5
Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth
Pad Thai
8.5
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts
Pad Kee Mao
8.5
Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil
Green Curry Fried Rice
8.5
Stir-fried‎ Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil
Pineapple Fried Rice
8.5
Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts
Pad Ginger
8.5
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots
Pad Kratiem
8.5
Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables
Pad Eggplant
8.5
Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil
Pra Ram
8.5
Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce
Banana Beignet
3
Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce
Chef's Suggestions‎
Braised 5-Spices Short Rib Noddle Soup
12
Slow-braised‎ 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, fresno pepper, bean sprouts, Thai basil
Honey Ginger Glazed Fish
14
Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice
Vocanic Beef
15
Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice
Roasted Duck Curry
16
Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans
Traditional Style Basil Sauce
12
Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice
Thai Mussels
14
Prince edward island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread
Garlic Prawns
16
Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice
Crispy Pompano
20
Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice
Appetizers‎
Thai Spring Roll
5
Shiitake‎ mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce
Thia Samosa
6
Grilled edamame, lightly salted
Fresh Roll
6
Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce
Chicken Sate
7
Grilled‎ marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce
Edamame
5
Grilled edamame, lightly salted
Crispy Bok Choy
6
Deep-fried crispy bok choy, served with ponzu dressing
Chicken Wings
6.5
Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce
Crispy Calamari
8
Deep-fried calamari, served with sweet chili sauce and mint dip
Salad‎
Market Salad
6
Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette
Tofu Salad
7
Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives
Grilled NY Steak Salad
10.5
Grilled‎ NY strip steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette
Thai Wedge Salad
7
Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette
Cauliflower Salad
8
Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette
Soup‎
Tom Yum
5
Traditional hot and sour soup, with chili paste, lemon-grass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves
Butternut Squash Soup (No Choice of Meat 100% Vegan)
5
Butternut squash, carrots, onion, celery, toasted pumpkin seeds
Tom Kha
5
Traditional‎ Thai creamy coconut, lemon-grass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli
Curries‎
Green Curry
10.5
Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth
Massaman Curry
10.5
Baby‎ red potatoes, pearl onions, carrots, peanuts, in Massaman curry paste and coconut milk broth
Panang Curry
10.5
Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth
Red Curry
10.5
Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth
Yellow Curry
10.5
Onion,‎ baby red potatoes, carrots, in a yellow curry paste and coconut milk broth
Noodles‎
Pad Thai
10.5
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts
Pad Kee Mao
10.5
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts
Pas See Ew
10.5
Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini
Pad Spatzle
12
Another version of pad Thai with fresh home-made German style egg noodles (spatzle) , tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts
Fried Rice‎
Thai Fried Rice
10
Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes
Spicy Fried Rice
10.5
Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce
Pearl Barley Fried Rice
13
Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds
Green Curry Fried Rice
10.5
Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil
Pineapple Fried Rice
11
Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts
Entrees‎
Pad Basil
10.5
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli
Pad Ginner
10.5
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots
Pad Kratiem
10.5
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots
Pad Eggplant
10.5
Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil
Pra Ram
10.5
Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce
Pad Himaphan
10.5
Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini
Pad Priew Wan
10.5
Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes
Pad Phak (No Choice of Meat 100% Vegan)
10.5
Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce
Pad Prik Khing
10.5
Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves
Side Orders‎
Jasmine Rice
2
Peanut Sauce
2
Pearl Barley
3
Steamed Mixed Vegetables
3
Crispy Bok Choy
6
Brown Rice
2
Sticky Rice
2
Quinoa
3
Truffle Fries
5
Dessert‎
Apple Beignet
6
Fiji‎ apple fritter, served with vanilla ice cream and chocolate sauce
Assorted Ice Cream
6
Vanilla, coconut, green tea, chocolate (3 scoops)
Banana Beignet
6
Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce
Beverages‎
Thai Ice Tea
2
Homade Lemonade
3
Apple Juice
3
Still Water (Bottled)
2
Coke, Diet Coke, Sprite, Club Soda and Ginger Ale
2
Orange Juice
3
Sparkling Water
3

Problemi con questo menu?
Icona di bussola
Maison Thai
625 2nd Ave (34th Street)
New York, NY 10016
Stati Uniti
Come arrivare
Icona Informazioni
Maison Thai is a new restaurant in Manhattan’s Midtown East. We serve traditional and authentic Thai dishes as well as modern takes on well-loved favorites.
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–ven
    • 11.30–22.00
  • sab
    • 16.00–22.00
  • dom
    • Mezzogiorno–22.00
Icona di telefono
(646) 930-2085
Icona World Wide Web
Icona di Facebook
MaisonThaiNYC
Icona di Twitter
@maisonthainyc
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Musica
Sì
Parcheggio
Strada, Area privata
Alimentari e bevande
Menù
Pranzo, Cena, Dessert
Bevande
Birra, Vino, BYO (Portare da bere da casa)
Mostra tutti

Potrebbe piacerti anche

Luoghi in cui alle persone piace andare dopo Maison Thai

Compare su 40 elenchi

Mostra tutto
Stati Uniti » New York » New York » Murray Hill