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Menu
Menu 8Lunch 2Martinis & Cocktails 2Soup & Salad 2Appetizers 2Main Courses 2Sandwich & More 2Desserts 2
Menu
Martini's & Cocktails
9.00
Svedka vanilla, kahlua, amaretto, frangelico, and bailey's
Firefly
7.00
Firefly sweet tea vodka (regular or raspberry) and lemonade over ice
Mango Martini
8.50
Three olives mango vodka, x-rated liquor and mango puree
Pacific Sunset
Bacardi dragonberry, pineapple and orange juice, sour mix and grenadine over ice
Pretty in Pink
9.00
Malibu, x-rated liquor, peach schnapps and a float of chambord
Gypsy Water
9.00
Muddled mint, lemons and raspberry puree shaken with three olives raspberry and citrus vodkas
French Martini
9.00
Grey goose vodka, chambord and pineapple juice
Tennessee Melon Cocktail
9.00
Jack daniels whiskey with dekuyper watermelon topped with sprite
Grand Marnier Smash
9.00
Muddled mint, lemons and strawberry's shaken with grand marnier and poured over ice
Just Peachy
8.00
Absolut apeach, peach schnapps, orange juice and sour mix
Caramel Mochatini
8.50
Svedka vanilla, starbucks coffee liquor, butterscotch schnapps, godiva white, caramel
Rum Runner
9.00
A blend of 4 light and dark rums, orange and pineapple juice, grenadine
Margatini
8.00
Margatini sauza silver, st. germain and fresh lime
White Chocolate Raspberry Martini
8.50
Three olives raspberry vodka, godiva white, chambord
Gentlemen's Agreement
9.00
Gentleman jack with chambord and sweet vermouth
Caramel Appletini
7.00
Apple pucker, stoli apple vodka, butterscotch schnapps
Bubble-Tini
8.00
Three olives bubblegum, gingerale and cranberry juice
Carlyle Cocktail
9.00
Grey goose, disarrano amaretto, campari and orange juice, shaken and topped with club soda
Original Sidecar
9.00
Remy VSOP cognac, cointreau and fresh lemon juice shaken and served up with a sugared rim
The Monaco
9.00
Grey goose le citron vodka with grand marnier and fresh lemon juice, up with a sugar rim
Bombay Sapphire Collins
8.00
Bombay sapphire is shaken with fresh lemon juice and simple syrup then topped with club soda and a twist
Skinny Mint
8.00
Three olives chocolate vodka, creme de cocoa, creme de menthe
Cherry Kamikaze
8.00
Three olives cherry vodka, sour mix, triple sec
Dreaming Dragon
7.00
Dreaming dragon bacardi dragonberry, pomegranate syrup, fresh lime
Original Margarita
7.00
Herradura reposado tequila with cointreau and fresh lime
Lunch
French Onion Soup
6.00
Served in a crock
House Salad
5.50
Mixed greens, tomato, cucumber, parmesan, and croutons
Crock and Salad
10.50
Crock of French onion soup house salad
Spinach Salad
6.00 - 11.50
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
Toastes Sesame Salmon Salad
12.50
Sesame sprinkled salmon, cucumbers, mandarin oranges, crisp wontons and chives over spinach and greens with a toasted sesame dressing. 12.5 Pizza margherita roma tomato, oregano, basil and mozzarella 10.50 hawaiian pizza shaved ham, pineapple, almonds and cinnamon with mozzarella 11.50 caramelized onion and goat cheese pizza caramelized red onion, goat cheese, sun-dried tomato, mozzarella 11.50 pesto spinach pizza pesto, spinach, mushroom, pine nuts, and red onion with mozzarella 11.00 BBQ pulled pork on a pretzel bun, BBQ pulled pork, grilled pineapple 8.50 fish sandwich cajun seasoned and grilled or deep fried tilapia, greens, tomato, remoulade sauce on a hoagie 9.00 cranberry pecan chicken salad served on croissant, whole wheat or on a bed of greens 8.00 grilled chicken teriyaki swiss cheese, honey mayonaisse, bacon, greens, tomato, onion on a bun 9.00 pork tenderloin sandwich spinach, egg, bacon, havarti cheese, and honey chipotle mayonaisse on wheat 11.50 flatbread steak beef tenderloin, mushrooms, onion, bell pepper, provolone cheese on naan 11.50 main st burger 1/2 pound tallgrass beef burger, roasted jalapenos, caramelized onions, smoked gouda cheese, au jus mushrooms 11.00 char-broiled burger 1/2 pound, tallgrass beef burger, greens, tomato, red onion 9.00 turkey wrap cranberry mayonaisse, mixed greens, swiss cheese, sun-dried tomato wrap 8.50 italian hot ham and cheese ham, provolone cheese, pepperoncinis, tomato, creamy italian dressing on a hoagie 8.50 veggie sandwich pesto, sauteed asparagus, red bell peppers and onions, mixed greens in a wheat wrap 7.50 reuben pastrami or turkey, swiss, saurkraut, thousand island on marbled rye 8.50 caprese sandwich tomato, basil, garlic and fresh mozzerella, drizzled with olive oil and balsamic vinegar on toasted batard 8.00 prime rib sandwich hand carved, thin sliced prime rib, side au jus, served on a hoagie 8.50 fish tacos three soft shelled tacos, grilled tilapia, cabbage, pineapple salsa 9.50 turkey burger on a pretzel bun, avocado, tomato, lettucce, garlic hummus and feta cheese
Hawaiian Pizza
11.50
Shaved ham, pineapple, almonds and cinnamon with mozzarella
Pesto Spinach Pizza
11.00
Pesto, spinach, mushroom, pine nuts, and red onion with mozzarella
Fish Sandwich
9.00
Cajun seasoned and grilled or deep fried tilapia, greens, tomato, remoulade sauce on a hoagie
Grilled Chicken Teriyaki
9.00
Swiss cheese, honey mayonaisse, bacon, greens, tomato, onion on a bun
Flatbread Steak
11.50
Beef tenderloin, mushrooms, onion, bell pepper, provolone cheese on naan
Char-Broiled Burger
9.00
1/2 Pound, tallgrass beef burger, greens, tomato, red onion
Italian Hot Ham and Cheese
8.50
Ham, provolone cheese, pepperoncinis, tomato, creamy Italian dressing on a hoagie
Reuben
8.50
Pastrami or turkey, swiss, saurkraut, thousand island on marbled rye
Prime Rib Sandwich
8.50
Hand carved, thin sliced prime rib, side au jus, served on a hoagie
Turkey Burger
9.50
On a pretzel bun, avocado, tomato, lettuce, garlic hummus and feta cheese
Soup Du Jour
3.50 - 5.50
Soup Du Jour and Salad
8.00
Cup of soup du jour and our house salad
Caesar Salad
5.50 - 8.50
Romaine lettuce, parmesan cheese, and croutons (add chicken 3.00)
Asian Chicken Salad
10.00
Mixed greens, mandarin oranges, crispy rice noodles, soy-ginger dressing
Pizza Margherita
10.50
Roma tomato, oregano, basil and mozzarella
Caramelized Onion and Goat Cheese Pizza
11.50
Caramelized red onion, goat cheese, sun-dried tomato, mozzarella
BBQ Pulled Pork
8.50
On a pretzel bun, BBQ pulled pork, grilled pineapple
Cranberry Pecan Chicken Salad
8.00
Served on croissant, whole wheat or on a bed of greens
Pork Tenderloin Sandwich
11.50
Spinach, egg, bacon, havarti cheese, and honey chipotle mayonaisse on wheat
Main St Burger
11.00
1/2 Pound tallgrass beef burger, roasted jalapenos, caramelized onions, smoked gouda cheese, au jus mushrooms
Turkey Wrap
8.50
Cranberry mayonaisse, mixed greens, swiss cheese, sun-dried tomato wrap
Veggie Sandwich
7.50
Pesto, sauteed asparagus, red bell peppers and onions, mixed greens in a wheat wrap
Caprese Sandwich
8.00
Tomato, basil, garlic and fresh mozzerella, drizzled with olive oil and balsamic vinegar on toasted batard
Fish Tacos
9.50
Three soft shelled tacos, grilled tilapia, cabbage, pineapple salsa
Soups & Salads
House Salad
5.50 - 9.50
French Onion Soup
6.00
Served in a crock
Caesar Salad
5.50 - 8.50
Romaine lettuce, parmesan cheese, and croutons (add chicken 3.00)
Caprese Salad
5.50 - 10.50
Roma tomato, fresh mozerella, garlic, basil, olive oil and a balsamic reduction
Soup Du Jour
3.50 - 5.50
Spinach Salad
6.00 - 11.50
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
Appetizers
Baked Brie en Croute
9.00
Caramel, pecans, and fruit compote
Ahi Tuna
11.00
Lightly seared ahi tuna encrusted with sesame seeds. Served on wonton crisps with a spicy oil, and honey wasabi sauce.
Hummus
8.50
Your choice of either traditional garlic or spicy red pepper served with warm naan.
Dip Trio
14.00
Spinach and artichoke dip, crab dip and bruschetta with warm naan and toasted baguette. Great for sharing!
Shrimp Cocktail
9.50
With our signature spicy cocktail sauce
Satay
12.00
Tenderloin satay with a honey wasabi and cajun rubbed chicken with a sweet chili sauce
Jumbo Lump Crab Cake
13.00
On a bed of greens with house made remoulade- a signature item!
Main Courses
Baked Ziti
16.00
Ziti pasta in a robust marinara sauce, smothered in a marinara sauce and baked. Served with grilled garlic bread.
Lobster and Rock Shrimp Ravioli
22.00
Stuffed with large pieces of lobster and rock shrimp in a white wine cream sauce
Halibut
28.00
Grilled with an herbed lemon butter with roasted lemon and herb potatoes
Barramundi
24.00
Tortilla encrusted with a saffron butter sauce over sauteed spinach, chorizo and sweet corn
Ahi Tuna
25.00
Sesame encrusted, lightly seared, served with avocado and a soy cilantro sauce and side of wasabi paste. Served over ginger rice.
Bone-in Pork Chop
24.00
Double bone-in pork chop smothered with wild mushrooms and shallots in an asiago cheese sauce over brown butter mashed potatoes. A must try at main st grille! !
Rosemary Rubbed Rack of Lamb
28.00
With a dijon cream sauce and roasted garlic and herb potatoes
Cowboy Ribeye
33.00
26 Ounce bone in ribeye with a rosemary compound butter and brown butter mashed potatoes
Filet Mignon
29.00
8 Ounces with a port wine reduction and garlic chive mashed potatoes. Ask to add sauteed mushrooms, shallots or blue cheese for a small additional charge.
Wild Mushroom Pasta
19.00
Farfalle noodles, tossed with wild mushrooms, prosciutto and peas in an asiago cream sauce
Oriechette
19.00
Oriechette pasta with Italian sausage, cherry tomatoes, green onion and crimini mushrooms tossed with olive oil and parmesan cheese
Lake Perch
18.00
Crispy, pan fried perch with a side of tarragon beurre blanc over lemon and herb roasted potatoes
Sea Scallops
30.00
Fresh scallops, seared and served on a bed of wilted spinach with a creamy feta and goat cheese sauce, topped with tomato and fried shallots. All served with a side of sweet potato and bacon hash
Alaskan Salmon Steak
24.00
Salmon steak stuffed with smoked salmon and topped with whipped goat cheese and chives with red caviar. Served over fresh cucumber and a grape tomato salad
Chicken Saltimbocca
19.50
Sauteed chicken breast with fresh sage and spinach in a white wine sauce, topped with crispy prosciutto. Served with roasted garlic and herb potatoes
Pork Tenderloin
21.00
Spice rubbed with a maple glaze and crisp green apples. Served with a roasted sweet potato
Hanger Steak
20.00
Dijon and herb rubbed with roasted garlic and herb potatoes
Prime Rib
20.00
Slow roasted or grilled to your liking, over brown butter mashed potatoes. Available in either 10, 12 or 16 ounces. Starting at 20
Sandwiches & More
Type of Sandwich
10.00
Type of Sandwich 2
12.00
Desserts
Molten Chocolate Cake
7.50
Warm molten chocolate cake with a hot fudge center, served with vanilla ice cream.
Chocolate Mousse
7.00
House made, rich, creamy chocolate mousse with a chocolate graham cracker crust and topped with a layer of raspberry jam
Bread Pudding
7.50
Bread pudding with a rum raisin sauce
Inside-Out Apple Pie
6.50
House made apple pie filling with granny smith apples topped with a sugary pastry and vanilla ice cream
Dessert Sampler
8.50
Mini creme brulee, whipped raspberry cheesecake, and chocolate mousse
Coffee Ice Cream
6.00
Coffee flavored ice cream topped with pistachios, caramel and whipped cream.
Lunch
French Onion Soup
6.00
Served in a crock
House Salad
5.50
Mixed greens, tomato, cucumber, parmesan, and croutons
Crock and Salad
10.50
Crock of french onion soup house salad
Spinach Salad
6.00 - 11.50
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
Toastes Sesame Salmon Salad
12.50
Sesame sprinkled salmon, cucumbers, mandarin oranges, crisp wontons and chives over spinach and greens with a toasted sesame dressing.
Hawaiian Pizza
11.50
Shaved ham, pineapple, almonds and cinnamon with mozzarella
Pesto Spinach Pizza
11.00
Pesto, spinach, mushroom, pine nuts, and red onion with mozzarella
Fish Sandwich
9.00
Cajun seasoned and grilled or deep fried tilapia, greens, tomato, remoulade sauce on a hoagie
Grilled Chicken Teriyaki
9.00
Swiss cheese, honey mayonaisse, bacon, greens, tomato, onion on a bun
Flatbread Steak
11.50
Beef tenderloin, mushrooms, onion, bell pepper, provolone cheese on naan
Char-Broiled Burger
9.00
1/2 pound, tallgrass beef burger, greens, tomato, red onion
Italian Hot Ham and Cheese
8.50
Ham, provolone cheese, pepperoncinis, tomato, creamy italian dressing on a hoagie
Reuben
8.50
Pastrami or turkey, swiss, saurkraut, thousand island on marbled rye
Prime Rib Sandwich
8.50
Hand carved, thin sliced prime rib, side au jus, served on a hoagie
Turkey Burger
9.50
On a pretzel bun, avocado, tomato, lettucce, garlic hummus and feta cheese
Soup Du Jour
3.50 - 5.50
Soup Du Jour and Salad
8.00
Cup of soup du jour and our house salad
Caesar Salad
5.50 - 8.50
Romaine lettuce, parmesan cheese, and croutons (add chicken 3.00)
Asian Chicken Salad
10.00
Mixed greens, mandarin oranges, crispy rice noodles, soy-ginger dressing
Pizza Margherita
10.50
Roma tomato, oregano, basil and mozzarella
Caramelized Onion and Goat Cheese Pizza
11.50
Caramelized red onion, goat cheese, sun-dried tomato, mozzarella
BBQ Pulled Pork
8.50
On a pretzel bun, BBQ pulled pork, grilled pineapple
Cranberry Pecan Chicken Salad
8.00
Served on croissant, whole wheat or on a bed of greens
Pork Tenderloin Sandwich
11.50
Spinach, egg, bacon, havarti cheese, and honey chipotle mayonaisse on wheat
Main St Burger
11.00
1/2 pound tallgrass beef burger, roasted jalapenos, caramelized onions, smoked gouda cheese, au jus mushrooms
Turkey Wrap
8.50
Cranberry mayonaisse, mixed greens, swiss cheese, sun-dried tomato wrap
Veggie Sandwich
7.50
Pesto, sauteed asparagus, red bell peppers and onions, mixed greens in a wheat wrap
Caprese Sandwich
8.00
Tomato, basil, garlic and fresh mozzerella, drizzled with olive oil and balsamic vinegar on toasted batard
Fish Tacos
9.50
Three soft shelled tacos, grilled tilapia, cabbage, pineapple salsa
Martinis & Cocktails
Main St Martini
9.00
Svedka vanilla, kahlua, amaretto, frangelico, and bailey's
Firefly
7.00
Firefly sweet tea vodka (regular or raspberry) and lemonade over ice
Mango Martini
8.50
Three olives mango vodka, x-rated liquor and mango puree
Pacific Sunset
7.00
Bacardi dragonberry, pineapple and orange juice, sour mix and grenadine over ice
Pretty in Pink
9.00
Malibu, x-rated liquor, peach schnapps and a float of chambord
Gypsy Water
9.00
Muddled mint, lemons and raspberry puree shaken with three olives raspberry and citrus vodkas
French Martini
9.00
Grey goose vodka, chambord and pineapple juice
Tennessee Melon Cocktail
9.00
Jack daniels whiskey with dekuyper watermelon topped with sprite
Grand Marnier Smash
9.00
Muddled mint, lemons and strawberry's shaken with grand marnier and poured over ice
Just Peachy
8.00
Absolut apeach, peach schnapps, orange juice and sour mix
Caramel Mochatini
8.50
Svedka vanilla, starbucks coffee liquor, butterscotch schnapps, godiva white, caramel
Rum Runner
9.00
A blend of 4 light and dark rums, orange and pineapple juice, grenadine
Margatini
8.00
Sauza silver, st. germain and fresh lime
White Chocolate Raspberry Martini
8.50
Three olives raspberry vodka, godiva white, chambord
Gentlemen's Agreement Gentleman
9.00
Jack with chambord and sweet vermouth
Caramel Appletini
7.00
Apple pucker, stoli apple vodka, butterscotch schnapps
Bubble-Tini
8.00
Three olives bubblegum, gingerale and cranberry juice
Carlyle Cocktail
9.00
Grey goose, disarrano amaretto, campari and orange juice, shaken and topped with club soda
Original Sidecar
9.00
Remy VSOP cognac, cointreau and fresh lemon juice shaken and served up with a sugared rim
The Monaco
9.00
Grey goose le citron vodka with grand marnier and fresh lemon juice, up with a sugar rim
Bombay Sapphire Collins
8.00
Bombay sapphire is shaken with fresh lemon juice and simple syrup then topped with club soda and a twist
Skinny Mint
8.00
Three olives chocolate vodka, creme de cocoa, creme de menthe
Cherry Kamikaze
8.00
Three olives cherry vodka, sour mix, triple sec
Dreaming Dragon
7.00
Bacardi dragonberry, pomegranate syrup, fresh lime
Original Margarita
7.00
Herradura reposado tequila with cointreau and fresh lime
Soup & Salad
House Salad
5.50 - 9.50
French Onion Soup
6.00
Served in a crock
Caesar Salad
5.50 - 8.50
Romaine lettuce, parmesan cheese, and croutons (add chicken 3.00)
Heirloom Tomato Salad Heirloom Tomatoes, Fresh Mozzarella, Garlic Infused Olive Oil, Fresh Basil, Balsamic Reduction
10.00
Soup Du Jour
3.50 - 5.50
Spinach Salad
6.00 - 11.50
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
Appetizers
Whipped Goat Cheese Cucumber, Basil Oil, Toasted Bread
10.50
Tuna Tar Tar Nori, Soy and Lime, Nori Salt, Wonton Chips
13.00
Hummus Your Choice of Either Traditional Garlic or Spicy Red Pepper Served with Warm Naan
8.50
Dip Trio Spinach and Artichoke Dip, Crab Dip and Bruschetta with Warm Naan and Toasted Baguette. Great for Sharing!
15.00
Scallops Seared with a Sweet Corn Puree and Bacon Salt
14.00
Beef Satay Grilled Tenderloin, Mushroom Sherry Sauce
12.00
Jumbo Lump Crab Cake on a Bed of Greens with House Made Remoulade- a Signature Item
13.00
Main Courses
Black Grouper
25.00
Pan seared over a chic pea salad, lemon, dill, onion, tomato, cucumber
Wild Mushroom Pasta
19.00
Farfalle noodles, tossed with wild mushrooms, prosciutto and peas in an asiago cream sauce
Oriechette
21.00
Oriechette pasta with italian sausage, cherry tomatos, green onion and crimini mushrooms tossed with olive oil and parmesan cheese
Lake Perch
19.00
Crispy, pan fried perch with a side of tarragon beurre blanc
Sea Scallops
32.00
Fresh scallops, seared and served on a bed of wilted spinach with a creamy feta and goat cheese sauce, topped with tomato and fried shallots
Alaskan Salmon
23.00
Pan seared, lemon, pesto, pine nuts
Chicken Saltimbocca
19.50
Sauteed chicken breast with fresh sage and spinach in a white wine sauce, topped with crispy prosciutto. Served with roasted garlic and herb potatoes
Pork Tenderloin
21.00
Cajun seasoned, blueberry and lemon gastrique
New York Strip
25.00
A boneless ny strip, 10 ounces grilled to perfection
Ziti
16.00
Tomato sauce, basil, cherry tomatoes, parmesan and asiago with toasted garlic baguette
Lobster and Rock Shrimp Ravioli
23.00
Stuffed with large pieces of lobster and rock shrimp in a white wine cream sauce
Halibut
32.00
Pan seared, cucumber, basil oil, cherry tomato
Grilled Swordfish
25.00
Toasted coconut, fresh lime, papaya glaze
Ahi Tuna
28.00
Lightly seared, avocado and lime puree, soy sauce, pickled cabbage
Bone-in Pork Chop
25.00
Double bone-in pork chop smothered with wild mushrooms and shallots in an asiago cheese sauce. A must try at main st grille
Rosemary Rubbed Rack of Lamb
31.00
With a dijon cream
Skirt Steak
23.00
10 ounces, grilled, fresh garlic and herb chimichurri
Filet Mignon
35.00
8 ounce, herb butter, charred grape tomatoes, lemon zest
Sandwich & More
Mac and Cheese
17.50
House made macaroni and cheese, smoked gouda, asaigo, spinach, mushroom, prosciutto, and a panko crust
Grilled Chicken Sandwich
13.00
Grilled tomato, goat cheese, greens on a bun. Served with parmesan and herb tossed fries
Ahi Sandwich
16.00
Pickled cabbage, avoacado, basil, cucumber on toasted baguette. Served with parmesan and herb tossed fries
Lamb Burger
15.00
Feta, cucumber, spinach, garlic hummus, pretzel bun. Served with parmesan and herb tossed fries
Desserts
Desserts
Creme Brulee
8.00
With fresh vanilla bean
Warm Fruit Cobbler
9.50
With vanilla ice cream
Baked Brie en Croute
9.00
Caramel, pecans, and fruit compote
Bread Pudding
8.00
Apple and amaretto bread pudding
Molten Chocolate Cake
7.50
Warm molten chocolate cake with a hot fudge center, served with vanilla ice cream
Chocolate Mousse
7.00
House made, rich, creamy chocolate mousse with a chocolate graham cracker crust and topped with a layer of raspberry jam
Dessert Sampler
8.50
Mini creme brulee, whipped raspberry cheesecake, and chocolate mousse
Coffee Ice Cream
6.00
Coffee flavored ice cream topped with pistachios, caramel and whipped cream
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