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Mai-Kai Restaurant and Polynesian Show

Mai-Kai Restaurant and Polynesian Show

(Adesso chiuso)
Ristorante a tema, Ristorante asiatico, e Tiki bar$$$$
Fort Lauderdale
Salva
Condividi
Mai-Kai Restaurant and Polynesian Show
Foto583 Foto
MenuMenu
Desserts 2Vegetarian Menu 3Main Menu 19
Desserts
Mango Sorbet
6.25
Frozen (non fat, non dairy)
Sweet Coconut
6.50
Frozen Yogurt (non fat)
Tiramisu
8.00
Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder
Key Lime Pie
7.00
The Florida Classic
Fresh Tropical Fruit
8.25
Assorted fruits, in season, on snow ice
Cherries Hawaiiana
9.25
Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream
Celebration Cake
35.00
Freshly made chocolate and vanilla layered cake, decorated with candles. Take home what you don't finish
Tahitian Vanilla Ice Cream
6.50
Frozen Yogurt (non fat)
Dreamy Dark Chocolate
6.25
Frozen Yogurt (non fat)
Cheese Cake
7.50
A true classic. Rich, creamy and utterly delicious
Chocolate Mousse Pie
7.95
Double rich – for chocolate lovers only
Polynesian Surprise
14.00
Fresh tropical fruits adorn this volcano of ice, set ablaze at your table with sparklers
Bananas Bengali
9.25
Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream
Mini-Celebration Cake
26.95
Just the right size to make it a special night. Perfect for two or more. Take home what you don't finish
After Dinner Tropical Drinks
Gardenia Lei®
12.00
A delightfully rich, smooth blend "sleeping in a cove of ice", a favorite of the ladies
Mai-Kai Blizzard
12.00
A smoothly blended creation of rum, ice cream and West Indies spices
Hot Buttered Rum
13.00
A traditional island favorite on cool and stormy nights
Kona Coffee Grog
13.00
Flaming rum and our combination of coffee, honey cream and secret spices, set ablazeat your table for a sensationally different after dinner drink
Cappuccino
6.50
Wahine Delight
12.00
Light and mild, refreshingly cool and fragrant with the smack of crushed fresh mint
Chocolate Snowflake
12.00
A cool, creamy blend of rums, ice cream, mocha flavors and spices
Tahitian Coffee
13.00
With rum, liqueurs and Island spices, topped with whipped cream
Expresso
6.00
Mai-Kai Cappuccino
13.00
With our special blend of liqueurs
Vegetarian Selections
Salads
Goat Cheese Salad
6.95
Crisp mixed greens tossed in an asian vinaigrette, served in a crispy won ton shell and topped with a sesame encrusted goat cheese round
Fresh Spinach Salad
6.95
Tossed with sweet onion vinaigrette, topped with pecans and blue cheese
Entrées
Vegetable Teriyaki Stir-Fry
16.50
Broccoli, zucchini, chinese pea pods, bok choy, mushrooms, carrots and onions stir-fried with our delicious teriyaki sauce served with white rice
Vegetable Lo Mein
16.50
Soft chinese egg noodles wok seared with broccoli, zucchini, chinese pea pods, carrots and baby corn. light smoky flavor
Spicy Vegetables with Cashew Nuts
16.50
Fresh green pepper, red pepper, water chestnut, broccoli, carrots, mushrooms and zucchini stir-fried in a mild* szechuan sauce and topped with cashews. (spiciness can be adjusted) served with white rice
Vegetable Pad Thai
16.50
Flat, thin rice noodles tossed with broccoli, zucchini, chinese pea pods, carrots and baby corn flavored with a spicy* thai red curry coconut sauce (spiciness can be adjusted)
Appetizers
Pupu Platter
17.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs
Egg Roll
8.95
Filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage
Tahitian Cheese Tangs
8.95
Imported cheese, diced ham and mushrooms, breaded
Chicken Wings Mai-Kai
9.95
Spicy, crispy and delicious
Oysters Rockefeller
15.00
½ dozen baked oysters baked with spinach, hollandaise sauce and aged Parmesan cheese
Nams
13.95
Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce
Coconut Lobster Bisque Soup
7.50
House made with Maine lobster, coconut milk, lemongrass and curry
Iced Shrimp Remoulade
13.95
Or if you prefer a tangy red cocktail sauce
Thai Style Crispy Shrimp
15.00
5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce
Barbecued Baby Back Ribs
13.95
Selected baby back ribs, marinated and slowly barbecued over our oak log fires
Shanghai Chicken
8.95
Tender chunks of marinated chicken breasts, wrapped in bacon
Crab Rangoon
10.50
Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry
Barbecued Pork Tenderloin
11.95
Glazed with our barbecue sauce in our Chinese ovens
Polynesian Chicken
10.95
Marinated half chicken with our own special seasonings
Javanesian Beef
15.00
Charcoal broiled marinated sirloin steak
Won Ton Soup
6.50
Roast pork, mushrooms, water chestnuts
Canoe Appetizer
27.95
Dining rooms only. Baby back ribs, crab rangoon, tuna poke, shrimp tempura roll
Cantonese Fried Shrimp
15.00
Dipped in a delectable batter and fried in peanut oil
Mai-Kai Escargot
15.00
Our own version of this classical dish
Crispy Calamari
13.00
Flour dusted and lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce
Mai-Kai Signature Sushi and Sashimi
Limited availability
Mai-Kai Poke Bowls
19.00
Furikake sushi rice, asian slaw, guacamole, red radish, cucumber, carrots, spiced apple, red tobiko, pickled ginger, seaweed salad and crispy lotus chips. Drizzled with herb cream sauce
Sashimi Entree
34.00
Served with kale salad and furikake sushi rice. Chef's inspiration of sashimi assortment
Tuna Tower
15.95
Avocado, pineapple, chili aioli, herb cream sauce, truffle oil, sesame breadsticks
Ceviche
15.00
Fresh seafood, mango, pineapple, onions, jalapeno, yuzu, passionfruit
Samurai Spicy Tuna Roll
16.00
Tamaki rice tempura, avocado puree, micro greens, truffle oil
Red Dragon Roll
15.00
Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze
Aloha Roll
18.00
Shrimp tempura, crab salad, avocado, asparagus, topped with slices of tuna
Polynesian Dancer Roll
18.00
Rice less roll with tuna, salmon, hamachi, tobiko, avocado, mint, lettuce, wrapped with soy bean paper with chili peanut sauce
Sashimi Appetizer
18.00
Chef's inspiration of sashimi assortment
Tuna Poke
15.95
Hawaiian Style Tuna Tartar. Seaweed salad, Fuji apple, avocado, sesame seeds, truffle oil, cassava crackers
Hamachi and Guacamole
16.95
Pacific yellowtail, jalapeno, cilantro, white soy, cassava crackers
Hamachi Jalapeno Roll
16.95
Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce
Mai-Kai California Roll
15.00
Crab salad, avocado, asparagus, cucumbers, Fuji apples
Vegetarian Roll
10.95
Assortment of fresh veggies wrapped in soybean paper
Ka Puka Ana Roll
16.00
Scottish salmon, Boursin cheese, thin slices of lemon, avocado, herb pasto
Mauna Loa Scallop Roll
19.00
Spicy Hokkaido scallops, shrimp tempura, crispy lotus chips, avocado, mango, red tobiko
Mai-Kai Signature Tapas
Limited availability
Wagyu Beef Sliders
15.95
Hawaiian sweet bread, Gruyere cheese, watercress, Singapore black pepper sauce
Charred Octopus
16.00
Hawaiian papaya salad, fresno peppers, macadamia, Thai basil pesto
Asian Chicken Lettuce Wraps
13.95
Artisanal baby romaine, roasted mushrooms, water chestnuts
Maui Fish Tacos
15.00
Blackened Mahi Mahi, avocado, crispy wonton shells, lettuce, spicy aioli, spiced apple
Korean Bbq Street Tacos
15.95
Asian slaw, barbecued steak, Gochujang sauce, white corn tortilla
Steamed Mussels
15.00
Lightly steamed in a spicy lemongrass broth. Served with a side of garlic toast
Mai-Kai Signature Salads
Goat Cheese Salad
12.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried misson figs
Kale Pineapple Salad
12.00
Dried cranberries, apple, carrots, almonds, radish, mini peppers with Tahitian vanilla and pineapple vinaigrette
Tonga Salad
16.00
Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette and creamy peanut sauce
Kona Shrimp Salad
18.00
Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream sauce
Fresh Spinach Salad
9.95
Apple, smoked bacon, blue cheese, pecan with Asia pear vinaigrette
Mai-Kai House Salad
6.95
Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing
Thai Beef Salad
18.00
Mixed greens, red onions, red radish, sweet mini peppers, mango, fresh herbs, fresno peppers, Thai basil vinaigrette
Entrees
Poultry
Honey Chicken
17.95
Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds
Chicken with Peanut Sauce
18.95
Chicken, sweet mini peppers, scallions and broccoli
Teriyaki Chicken
19.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds
Lemon Chicken
19.95
Herbed jasmine rice, roasted vegetables, lemon butter sauce
Thai Red Curry Chicken
18.95
Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass
Cashew Chicken
22.00
Sugar snap peas, roasted mushrooms, bell peppers, carrots
Huli Huli Chicken
23.95
Oven roasted half chicken, Hawaiian sweet bread, roasted pineapple, Asian slaw
Fried Rice
Hawaiian Fried Rice
18.00
Jasmine rice, egg, spam, chicken, shrimp, white and green onions, pineapple and macadamia nuts
Vegetable Fried Rice
16.00
Herbed jasmine rice, egg, asparagus, sugar snap peas, sweet mini peppers, crispy onions and green onions
Teriyaki Beef Fried Rice
22.00
Jasmine rice, egg, marinated beef, red onion and green onions, asparagus
Teriyaki Chicken Fried Rice
17.00
Jasmine rice, egg, asparagus, pineapple, white and green onions
Pork Fried Rice
17.00
Jasmine rice, egg, barbecued pork, egg, bean sprouts, white and green onions
Seafood Fried Rice
27.00
Turmeric jasmine rice, egg, mahi mahi, green mussels, calamari, shrimp, scallop, green peas, sweet mini peppers, white and green onions
Beef Or Pork
Teriyaki Beef
25.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds
Crispy Orange Beef
24.95
Mandarin orange caramel sauce, fresh orange and zest
Sweet & Sour Pork
21.95
Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce
Wild Mushroom Beef
25.95
Roasted wild mushrooms, green beans, onions, watercress, Asian brown sauce
Mai-Kai Beef
23.95
Sweet mini peppers, onions, Singapore black pepper sauce
Seafood
Walnut Shrimp
28.00
Crispy shrimp, Yuzu lemon honey aioli, candied walnuts, Fresno peppers
Seared Day Boat Sea Scallops
43.00
Japanese style risotto, applewood smoked bacon, black truffle sauce
Lobster Tahitienne
47.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & Dijon mustard. A classic
Maine Lobster Bora Bora
65.00
Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon, finished with cream and a red wine Bordelaise sauce
Cantonese Shrimp
26.95
Tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and Cantonese seasonings
Lobster Cantonese
45.00
A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce
Seafood Noodles
44.00
Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce
Seafood Combinations
Thai Chicken and Shrimp
23.95
Chicken and shrimp sautéed with sweet mini peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce
Pad Thai Noodles
23.95
Flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a Thai sauce with crushed peanuts
Seafood with Seasonal Vegetables
47.95
Maine lobster, shrimp and scallops wok sautéed with vegetables in a light Asian sauce
Teriyaki Combo
26.95
Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple, garlic confit, sesame seeds in our special teriyaki sauce
Fresh Fish
Macadamia Encrusted Mahi Mahi
35.00
Pineapple Salsa, Passionfruit Beurre Blanc, herbed jasmine rice
Pan Seared Snapper
37.00
Oven roasted vegetables, herbed jasmine rice and tomato basil butter sauce
Blackened Ahi Tuna
39.00
Black forbidden rice, edamame, roasted mushrooms, broccoli and soy citrus
Crispy Whole Snapper
41.00
With 3 Thai sauces. Choice of Thai basil, red curry, and sweet chili
Teriyaki Salmon
32.00
Roasted mushrooms, asparagus, pineapple, broccoli
Fresh Fish From the Wood-Burning Grill
Served with vegetable of the day
Mahi-Mahi
33.00
Tuna
37.00
Snapper
37.00
Salmon
32.00
Lobster Tail
39.00
Vegetarian
Crispy Tofu
19.95
Sweet Tamari chili sauce, green tea soba noodles
Cashew Tofu
18.95
Sugar snap peas, roasted mushrooms, sweet mini peppers, baby heirloom carrots with mushroom sauce
Vegetable Noodles
19.95
Wok sauteed vegetables, Shanghai noodles with mushroom soy
Veggie Bowl
19.95
Oven roasted vegetables, edamame, black forbidden rice, curry mustard, herb cream sauce
Chinese Oven
All beef is USDA Prime. Kindly allow 20-40 minutes. All beef, pork and lamb are marinated in our own special marinade then hung over oak log fires in our Chinese Ovens
Filet Mignon Prime
51.00
The most tender steak of all
New York Strip Prime
59.00
Very popular because of its flavor
Barbecued Pork Tenderloin
26.95
The most delicate section of the young pig - trimmed lean, marinated and barbecued
Filet Mignon Madagascar
91.00
20 oz. double cut portion of ourtender filet mignon
Rack of Lamb
57.00
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens
Roast Duck Mai-Kai
29.95
Painstakingly prepared & seasoned then hung in our Chinese ovens
Delmonico (Ribeye)
57.00
Absolutely the sweetest and juiciest steak
Usda Prime Rib
43.00
The best prime rib in town!
Mai-Kai Surf and Turf
71.00
A tender oven roasted 8 oz. filet mignon, and a 8 oz. spiny lobster tail
Filet Tips En Brochette
27.95
Wrapped in bacon and skewered with peppers and onions
Bbq Baby Back Ribs
25.95
A full section of tender baby back ribs
Peking Duck
59.00
One of our specialties - classically prepared and presented. Hung over oak log fires in our Chinese ovens. Limited availability
Side Dishes
Seasoned French Fries
6.50
Japanese Style Risotto
7.50
Herbed Jasmine Rice
4.00
Pan Fried Noodles
7.50
With Chinese sausage
Oven Roasted Vegetables
8.50
Can be made Vegetarian
Mac and Cheese
9.95
With panko and truffle oil
Brussels Sprouts and Cauliflower
8.50
Forbidden Black Rice
5.00
Green Tea Soba Noodles
6.50
Asian Slaw
6.00
Children's Menu
For children 12 and under. Includes choice of Beverage, Entree, Dessert, a Lei and Mai-Kai's Coloring Book
Beverages
Pineapple Punch
Served in a real Pineapple (Refills $1)
Soda Or Iced Tea
Entrees
Kon Tiki Chicken
16.95
Crispy chicken fingers served with our special honey sauce. Choice of steamed rice or french fries
Society Island Shrimp
17.95
Quick fried shrimp in our special island batter. Choice of steamed rice or french fries
Mai-Kai Mac and Cheese
16.95
Pasta tossed in a blend of cheeses
Bora Bora Beef
17.95
Juicy strips of sirloin charcoal broiled and cut bite size. Choice of steamed rice or french fries
Captain Cook's Ribs
17.95
Tender baby back ribs barbecued in the Mai-Kai's own secret recipe. Choice of steamed rice or french fries
Desserts
Choice between Yogurt & Sorbet
Tahitian Vanilla Frozen Yogurt
Sweet Coconut Frozen Yogurt
Dreamy Dark Chocolate Yogurt
Mango Frozen Sorbet
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Mai-Kai Restaurant and Polynesian Show
3599 N Federal Hwy
Fort Lauderdale, FL 33308
Stati Uniti
Come arrivare
Icona Informazioni
South Floridas most unique dining experience with award winning cuisine. Like Polynesia, the Mai-Kai Dinner Attraction is a feast for all senses, and offers a perfect mix of authentic South Seas entertainment and exquisite gourmet selections...
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar–ven
    • 17.00–22.00
  • sab
    • 16.30–0.30
  • dom
    • 16.00–22.00
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(954) 563-3272
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maikairestaurant
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@themaikai
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@themaikai
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
Musica dal vivo
Parcheggio
Area privata, Servizio
Bagno disponibile
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Cocktail
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