156 Rue Vallon Des Auffes, Marsiglia, Provenza-Alpi-Costa Azzurra
Ristorante di pesce · Endoume · 4 consigli e recensioni
Travel + Leisure: The bouillabaisse here is oceans away from all others—brash and intense, rich with saffron and garlic and tasting unmistakably of the sea. More places to eat like a local: tandl.me/12ufz7c
43 rue de Lorette, Marsiglia, Provenza-Alpi-Costa Azzurra
Pizzeria · 14 consigli e recensioni
Jean-Marc Subra: Pizzas, Supions et Pavé de boeuf... les 3 fondamentaux qui ont fait la réputation de la pizza Cassaro. J'ai un faible pour les supions...
Quai du Port (Quai de Rive Neuve), Marsiglia, Provenza-Alpi-Costa Azzurra
Porto o porticciolo · 98 consigli e recensioni
New York Habitat: Where Marseilles was founded, "Old Port" is the area's best place for fresh seafood. We recommend trying the Bouillabaisse for an authentic Marseille meal.
19 rue Fortia, Marsiglia, Provenza-Alpi-Costa Azzurra
Ristorante provenzale · Opéra · 5 consigli e recensioni
Vincent Deruelle: Excellent déjeuner : foie de veau, blanc manger ananas rôtis parfaits + service rapide + Portos qui envoie tous les plats = une adresse à retenir à Marseille !
24 cours Julien, Marsiglia, Provenza-Alpi-Costa Azzurra
Ristorante italiano · Notre-Dame-du-Mont · 55 consigli e recensioni
Agathe F: Dans ce Restaurant certifié "maître restaurateur", les pâtes et les plats sont fait-maison. Traversez la salle et dinez au calme dans le patio. Excellent rapport qualité-prix et service au top.
Montée de l'Oratoire (Fort du Sanctuaire), Marsiglia, Provenza-Alpi-Costa Azzurra
Chiesa · Vauban · 82 consigli e recensioni
New York Habitat: Situated at the highest natural point in Marseille, Notre Dame de la Garde provides a wonderful 360 degree view of the city, from Vieux Port to the mountains to the Mediterranean.
3 cours Saint-Louis, Marsiglia, Provenza-Alpi-Costa Azzurra
Ristorante di pesce · Noailles · 57 consigli e recensioni
Leo Wan: If you love fresh seafood, this is a must go! Everything is super fresh and awesome. Recommend the oysters and clams. The house white wine is nice as well.
Anna Zhdanova: Very memorable and fabulous cozy town, you get plenty of inspiration and fascinating views! Sea, boats, sun, calanques- all for you! 2 Michelin restaurants are 5 min walking distance . Superb!
Cours Julien, Marsiglia, Provenza-Alpi-Costa Azzurra
Piazza · Notre-Dame-du-Mont · 29 consigli e recensioni
New York Habitat: This place gathers all kind of Marseillais as well as visitors: families, both young and older people going out, etc. This a definitely an authentic place embodying the eclectic spirit of Marseille!
Calanque de Sugiton (Route des Calanques), Marsiglia, Provenza-Alpi-Costa Azzurra
Baia · 11 consigli e recensioni
New York Habitat: After a half an hour hike, enjoy the landscape, the isolation and the natural reliefs of Sugiton. The biggest rock in its cove is called the Torpilleur (Torpedo Boat) because of its war-boat shape!
18 place Pie, Avignone, Provenza-Alpi-Costa Azzurra
Mercato dei contadini · 12 consigli e recensioni
New York Habitat: This food market has tons of stalls offering all kinds of cuisine wonders. If you are looking for a specific ingredient make sure you know the French name before coming. Or bring your dictionary.
New York Habitat: This medieval village on St James’ Way to Santiago de Compostella, Spain, is only 22 miles away from Montpellier! It’s ranked amongst the most beautiful villages of France so go take a look at it!
Jill Rettberg: Beautiful medieval hilltop town, good views, high quality touristy shops, restaurants, and an interesting castle with reconstructions of battering rams and catapults. Duels in summer.
Tristana Grey: Le meilleur bouchon de Lyon! Le pâté en croute est juste sublime (1er prix du championnat du monde). La cuisine lyonnaise est respectée et meme magnifiée. Très très bien servis. Pensez à réserver!
Brasserie · Perrache - Charlemagne · 128 consigli e recensioni
Ivan Scalfarotto: The perfect French dinner on a great summer evening: outdoor, a dozen of excellent escargots, an unforgettable steak tartare and a bottle of champagne.
Kenneth Tiong: Seasonal menu - there's this Mackerel dish where there's a crispy bridge between two slightly preserved bits of mackerel. - that was the best highlight. 4.75/5. The rest was good but w/o a wow factor.