Casual and lively atmosphere that can get slightly noisy at times. The food was very well done with sizeable portions. The wagyu beef and desserts were the highlights of the meal.
The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project Leggi tutto
There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. Leggi tutto
Innovative cuisine, can't say I like it nor dislike it. The flavor is too complex in some dishes. The portion is very small. I'm glad that I tried but maybe not again.
The foie gras was such a disaster it was embarrassing. Worst thing is they serve it with many dishes. The rest of the food was bland to passable. Overrated.