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Ristorante italiano$$$$
Flamingo-Lummus, Miami Beach
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  • Johny H.icona di cuore sull'immagine utente
    Johny HrndzLuglio 8, 2012
    The service is excellent and the atmosphere is great. The Octopus alla Plancha and the Agnolotti del Plin must try. The desserts where extreme disappointments. We had the Tiramisu and Bread Pudino.
  • Michelleicona di cuore sull'immagine utente
    MichelleGennaio 13, 2017
    Amazing handmade pasta: get the Cavatelli Macchialina. Go on Thursdays for $10 pasta night. Also get the tiramisu- interesting, different and delicious
  • Papa S.icona di cuore sull'immagine utente
    Papa SMaggio 20, 2017
    Tried the tasting menu. Delicious... loved the burrata w/ toast, tagliatelle al funghi & Tiramasu. Friendly service (Amy was delightful). Only negative is an 8pm res might wait a while (45 mn for us).
  • Anna M.icona di cuore sull'immagine utente
    Anna MOFebbraio 14, 2016
    Cozy atmosphere. Very tasty zucchini salad. The small meatballs dish is also very yummy. Chicken with farro and mushroom is the perfect healthy choice. Outstanding banana bread pudding! Thanks Carol!
  • Paul G.icona di cuore sull'immagine utente
    Paul GaugerSettembre 19, 2021
    Excellent fresh pasta and the burrata was great. Lovely courtyard which is by a hostel strangely, but it’s a lovely setting. Waiter annoyingly kept trying to push the lobster - most expensive dish.
  • Duke D.
    Duke DispoGiugno 10, 2014
    Oh damn. This place is awesome. Probably one of the best Italian restaurants I've been. The short rib lasagna was to die for! A. Must. Try!
  • Eater
    EaterLuglio 2, 2014
    Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] Leggi tutto
  • Richaicona di cuore sull'immagine utente
    RichaDicembre 6, 2020
    Branzino fish entree with truffle was the best thing on the menu! We throughly enjoyed our meals and the bread pudding dessert was off the chain. 5 star service from start to finish!! 😋
  • James J.
    James JAprile 27, 2022
    Holy cow this place is amazing. Every appetizer was solid. The pastas were some of the best I’ve ever had. The staff super attentive. Amazing.
  • David G.icona di cuore sull'immagine utente
    David GodyckiDicembre 24, 2020
    Seafood pasta is fantastic, fresh pasta and perfectly cooked prawns, but the star of the show....Short rib lasagna, the best you’ll ever eat!
  • L. Q.icona di cuore sull'immagine utente
    L. Q.Agosto 5, 2021
    I was glad I ordered the tasting menu (it was a great opportunity to try the house’s best dishes). Also: amazing natural/organic/biodynamic wine list. The sommelier was really helpful.
  • Chris W.icona di cuore sull'immagine utente
    Chris WeberOttobre 15, 2022
    The grilled broccoli as a starter.Pasta with meat balls and the sea bass were amazingly delicious.Wine menu is also great.Loved the Brunello from Uccelliera (2017).
  • Neel H.
    Neel HajareFebbraio 9, 2023
    Tagliolini al tartufo nero was probably the favorite of the dishes we tried. Service was great
  • Andre F.icona di cuore sull'immagine utente
    Andre FroesOttobre 29, 2017
    È stato qui più di 10 volte
    It’s a cozy place, with a genuine atmosphere, very authentic Italian county food. Although I have to say it’s not the same as in the first days, but still one of my favorites.
  • Tara D.icona di cuore sull'immagine utente
    Tara DîanaFebbraio 16, 2017
    The tasting menu and the specials are always worth a shot, as well as their pastas!
  • Victoria B.icona di cuore sull'immagine utente
    Victoria BabunNovembre 25, 2013
    Another ridiculously good dish: The Wagyu Tartare: Preserved Truffle**,Confit Shallots & Parmigiano. Ambiance is Rustic, Warm & Inviting! They played awesome back round music too. Happy Hour 6-8pm.
  • Victoria B.icona di cuore sull'immagine utente
    Victoria BabunNovembre 25, 2013
    Adorable spot! Awesome Owners. Their food is fresh & straight-up & came out fast. The Oysters are the best & I loved the Pollenta, Meatball Stromboli & Snapper to name a handful of delicious dishes.
  • Nicoleicona di cuore sull'immagine utente
    NicoleGennaio 29, 2016
    If it is offered the night you dine, you MUST do the Chef's tasting menu..... OMG, sooo delicious! 7 courses of perfection.
  • Victoria B.icona di cuore sull'immagine utente
    Victoria BabunNovembre 25, 2013
    #Bestof305 Come hungry. Leave happy. Also, the simple spaghetti side was perfectly cooked. Our server Dragana was super nice, knew her stuff & was seriously on top of it. Sunday Brunch from 12-4PM!!!
  • Tasting Table
    Tasting TableAgosto 8, 2012
    Come for the artful small-plate renditions like the Lombarda pizza, topped with heady Gorgonzola and pancetta, or creamy polenta. Try a Reppublica, made with vermouth, amaro and muddled oranges: Leggi tutto
  • Falen A.
    Falen AngelMarzo 30, 2014
    everything is amazing here. must try the polenta. meat balls are amazing. and black pasta with baby clams is also really good. octopus is amazing and crunchy.
  • Miami New Times
    Miami New TimesGiugno 26, 2013
    Best of Miami 2013- Best Restauraunt in South beach: Macchialina. Constructed of well respected chefs, this delicious and affordable Italian restaurant features favorites like Spaghetto con Vongole. Leggi tutto
  • Juan O.
    Juan OttavianiGiugno 23, 2013
    È stato qui più di 5 volte
    Im so in love with this place! Everything its done the way it's supposed to! Outstanding food, friendly and kind service and a great ambiance and hip decor!
  • Tom R.
    Tom ReimannGiugno 22, 2013
    È stato qui più di 10 volte
    I love the polenta and the Cavatelli Macchialina (baby meatballs, porchetta and pecorino)! The waiters are super-nice and give great suggestions too!
  • Armandicona di cuore sull'immagine utente
    ArmandGennaio 15, 2021
    The calamari was some of the best I’ve ever had. Only avail on Fridays.
  • Elika R.
    Elika Real EstateNovembre 29, 2018
    For real the best Italian in Miami. Smoked eggplant parmigiana and homemade pasta are divine. Flavors don’t get more authentic.
  • Stephanie R.
    Stephanie RosaLuglio 23, 2012
    All dishes are wayyy smaller than expected! Anything with the short rib is delish & be sure to try the bread pudding for dessert!
  • Greg M.icona di cuore sull'immagine utente
    Greg MacDonaldFebbraio 3
    È stato qui più di 5 volte
    You can’t go wrong. Everything is delicious, and the service is amazing!
  • Wayne H.icona di cuore sull'immagine utente
    Wayne HewettDicembre 29, 2023
    Everything we had was delicious. And Emily was the absolute best server.
  • Miami New Times
    Miami New TimesNovembre 2, 2012
    Happy hour is EVERY DAY from 6 PM - 8 PM! $1.50 Oysters! $10 Pizza & Pint! $5 Peroni Prosecco! Yum! Save room for dessert! Particularly tiramisu!
  • Rishi S.icona di cuore sull'immagine utente
    Rishi ShahNovembre 24, 2018
    Had the tasting menu. Best in Miami. The tagliolini al funghi was out of this world!
  • Tina P.icona di cuore sull'immagine utente
    Tina PignatelliMarzo 18, 2015
    Tiramisu! Pasta! Everything! Ask for Mike Pirolo and Jen Chafesky.
  • Elika R.
    Elika Real EstateDicembre 18, 2019
    The Zappoli is a must. Need to go back for another round ASAP.
  • Ben C.icona di cuore sull'immagine utente
    Ben ChervinFebbraio 27, 2023
    Short rib lasagna. Banana bread pudding
  • Anton S.icona di cuore sull'immagine utente
    Anton SlyusarOttobre 22, 2017
    Great pasta, tasty and filling tasting menu, good wine pairing.
  • Jenny L.icona di cuore sull'immagine utente
    Jenny LundbergMarzo 10, 2018
    The starter and mains we had was really good, especially mushroom pasta. The dessert (Pannacotta) was ok. The sound level was crazy loud. We couldn’t hear each other because of people screaming.
  • Jenny D.icona di cuore sull'immagine utente
    Jenny DavisGennaio 20, 2016
    Loved the Tortino De Melanzane appetizer and the Mezzaluna pasta.
  • Dennis M.icona di cuore sull'immagine utente
    Dennis MancinoLuglio 8, 2015
    As others have said this is the place for the short rib lasagna! A MUST!
  • Andrew J.icona di cuore sull'immagine utente
    Andrew JamesNovembre 25, 2020
    Awesome drinks and food. Perfect place for The pandemic
  • Erica S.
    Erica SLuglio 15, 2012
    Great food and great staff. The short rib lasagna and sausage polenta should not be missed.
  • Alexandre M.icona di cuore sull'immagine utente
    Don't miss the creamy polent with bread and parmiggiano cheese
  • Noah T.icona di cuore sull'immagine utente
    Noah TuckerSettembre 24, 2018
    Best mutha f’in food I’ve had in Miami/ top spot for real food and service
  • Tatiana C.icona di cuore sull'immagine utente
    Tatiana CantilloGiugno 17, 2018
    Zucchini salad is deli!
  • Ashley K.icona di cuore sull'immagine utente
    Ashley KnightFebbraio 14, 2021
    Love the fried bread, burratta and polenta
  • Diego F.icona di cuore sull'immagine utente
    Diego FrancoLuglio 27, 2018
    Amazing house made pasta - the best!
  • ChatChowTV G.icona di cuore sull'immagine utente
    ChatChowTV Giovanny GutierrezGiugno 29, 2012
    È stato qui più di 10 volte
    Short Rib Lasagna - A MUST!
  • Macchialina
    MacchialinaLuglio 9, 2013
    Happy Hour 6pm-8pm Tuesday - Sunday! $1.50 oysters, $5 beer, wine & bubbles! Pizza specials!
  • Juan R.
    Juan RiveraAprile 22, 2013
    Lasagna was great. Wish they would sell more than just wine and beer.
  • danila m.icona di cuore sull'immagine utente
    danila mirolyubovAprile 22, 2015
    Pasta with shrimps was the best. Three other entries we ordered not so.
  • Sarah H.icona di cuore sull'immagine utente
    Sarah HughesDicembre 14, 2014
    Beet hazelnut mezzanine, oh wow that was so good!
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