9.00
Seasonal crème anglaise
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Lyon Hall
Ristorante francese e Bar$$$$
Clarendon - Courthouse, Arlington
SalvaCondividi
389 Foto
MenuBrunch 8Drinks 22Dessert 4Catering Menu 4Lunch Prix Fixe 8Lunch 4Brunch Prix Fixe 8Dinner 5Happy Hour 6Kids Menu 3Dinner Prix Fixe 8
Brunch
Saturday & Sunday: 10AM - 3PM
Hors D'oeuvres
House-Smoked Salmon
12.00
Egg salad, cucumber, caper, crème fraîche, dill, grilled baguette
Mixed Greens Salad
10.00
Fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Jumbo Shrimp Cocktail
16.00
Cocktail sauce
Greek Yogurt & Granola Parfait
7.00
House-made granola, fruit preserves, honey
French Onion Soup
10.00
Gruyère cheese, baguette crouton
Hanger Steak Tartare*
17.00
Dijon mustard, capers, quail egg, gaufrette
Oysters On the Half Shell
17.50
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
Eggs
Benedict*
16.00
Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad
Wild Mushroom and Bacon Omelette*
14.00
Spinach, aged cheddar, salad
Quiche Lorraine
16.00
Bacon, spinach, Gruyère cheese, salad
Steak and Eggs*
24.00
Grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
Filet Mignon*
24.00
Spinach, hollandaise, croissant, salad
Lobster Omlette
24.00
Cherry tomatoes, spinach, tarragon butter
Brioche French Toast
15.00
Banana, fresh berries, pecan, maple syrup, whipped cream
Lunch
sandwiches served with choice of salad, potato salad or pommes frites
Mussels Vin Blanc
17.00
Garlic, crème fraîche, shallot, parsley, spinach
The French Dip
16.00
Slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
Grilled Chicken Sandwich
14.00
Avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll
Lyon Hall Burger
16.00
House-ground beef, romaine, tomato confit, red onion, pickles, IPA roll. Choice of: Roquefort, Muenster, or American cheese; pommes frites – or – salad
Croque Monsieur
15.00
French ham, Dijon, Gruyère cheese, Mornay sauce, chive
Pork Schnitzel Sandwich
15.00
Cabot cheddar, creamy slaw, pickle, pretzel roll
Hot Chicken & French Toast Sandwich
16.00
Nashville-style chicken, pickles, maple syrup
Kids' Entrees
served with choice of fresh fruit or pommes frites
French Toast
8.00
Cheeseburger
9.00
Steak and Eggs
13.00
Grilled Chicken
9.00
Sides
3 Eggs*
5.00
Any style
Smoked Bacon
5.00
Challah Toast
3.00
Fried Brussels Sprouts
9.00
Vadouvan aioli, pickled mustard seeds
Croissant
4.00
Seasonal jam
Fresh Fruit Cup
5.00
Pommes Frites
8.00
Lyonnaise Potatoes
7.00
Bacon
Daytime Cocktails
Mimosa
8.00
Bloody Mary
10.00
Smirnoff vodka, pickled vegetables
Kir Royale
11.00
Sparkling wine, Crème de Cassis
Orange Crush
9.00
Smirnoff Orange, St. Germain, lemon, soda
Zou Bisou Bisou
11.00
Aperol, sparkling wine, cranberry & orange juice, soda
Mimosa Kit
27.00
Bottle of French Sparkling Dry Wine and choice of juice {orange, grapefruit, pineapple, or cranberry}
Bloody Maria
10.00
Lunazul Blanco Tequila, house-made Bloody Mary Mix
L'espresso Martini
16.00
Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup
Champs-Elysees
11.00
Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks
Coffee & Tea
French Press
8.00
Three to four cups
Cappuccino
4.00
Cup of Coffee
3.00
Unlimited refills
Rishi Organic Hot Teas
3.50
China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint
Americano
4.00
Latte
4.00
Double Espresso
4.00
Counter Culture Coffee
Iced Coffee
4.00
Black, with milk, or with cream
Juice
Orange
3.50
Pineapple
3.50
Grapefruit
3.50
Cranberry
3.50
Drinks
White Wine
Riesling, Boundary Breaks, "Ovid Line North," Finger Lakes, Ny 2018
11.00
Jacquère, Domaine Labbé, Abymes, Vin De Savoie, France 2019
12.00
Chardonnay, Chateau De Chaintre, Burgundy, France 2020
14.00
Gruner Veltliner, Hollerer, Kamptal, Austria 2021
12.00
Sauvignon Blanc, Domaine Thierry Delaunay, Loire, France 2020
11.00
Rose Wine
Grenache Blend, Maison Saint Aix, Provence, France 2020
13.00
Red Wine
Pinot Noir, Domaine Des Vercheres, Burgundy, France 2019
15.00
Mourvèdre / Syrah / Carignan, Château Fontareche, Corbières, France 2019
11.00
Malbec, Château Du Cèdre, Cèdre Héritage, Cahors, France 2016
14.00
Cabernet Franc, Domaine De Pallus, Chinon, France 2020
14.00
Cabernet Sauvignon, Château La Freynelle, Bordeaux, France 2019
14.00
Featured Wines
Sancerre, Sauvignon Blanc, Michel Vattan Vigneron "O-P" Loire, France 2020
19.00
Cotes Du Rhône, Stéphane Ogier, "Le Temps Est Venu", Southern Rhône, France 2018
18.00
Sparkling
Maison Salasar, Crémant De Limoux, Loire, France Nv
15.00
Charles Orban Champagne, "La Carte Noire," Brut, Champagne, France Nv
22.00
Louis De Grenelle, Grolleau Noir / Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018
15.00
Cocktails
+ Add Fever Tree Tonic to your favorite Gin, Vodka, or Rum + $3
Sjf
12.00
Smirnoff Vodka, fresh lime, Ginger Beer
Paper Plane to Paris
14.00
Maker's Mark, Cardamaro, Aperol, lemon
French 75
13.00
Citadelle Gin, Belle Jardin sparkling wine, lemon juice, simple syrup
Deja Vu
15.00
Grey Goose La Poire Vodka, Domaine de Canton, cardamom bitters, fresh lime juice
Sympathique
15.00
House-infused Rishi Earl Grey Tea Courvoisier VS, Cointreau, simple, syrup, lemon juice
My Mom's Manhattan
15.00
Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters
L'espresso Martini
16.00
Counter Culture espresso, house-infused espresso Tito's Vodka, Stoli Vanilla, Kahlua, simple syrup
Que Sera, Sera
14.00
George Dickel Rye, fresh-squeezed lemon juice, simple syrup, red wine
L'enfant
15.00
Aviation Gin, Rothman & Winter Apricot Liqueur, fresh lime juice, simple syrup
Le Diable
14.00
Lunazul Blanco Tequila, Créme de Cassis, fresh lime juice, ginger beer
Draft Beer
Hofbräu Seasonal | Seasonal | Germany | Abv Varies
Weihenstephaner Hefeweissbier | Hefeweizen | Germany | 5.4%
10.00
Bitburger Premium Pils | German Pilsner | Germany | 4.8%
9.00
Delirium Tremens | Belgian Strong Golden Ale | Belgium | 8.5%
10.00
Duchesse De Bourgogne | Sour - Flanders Red | Belgium | 6.2%
12.00
Port City Monumental Ipa | India Pale Ale | Virginia | 6.3%
10.00
Väsen Norse | Double New England Ipa I Virginia I 8%
10.00
Rotating Sour Ale
11.00
Rotating Seasonal Cider
Hacker Pschorr Müncher Gold | Helles Lager | Germany | 5.5%
10.00
Reissdorf Kölsch | Kölsch | Germany | 4.8%
10.00
Köstritzer Schwarzbier | Black Lager | Germany | 4.8%
10.00
Saison Dupont | Farmhouse Ale - Saison L Belgium L 6.5%
12.00
St. Bernardus Seasonal | Belgium | Abv Varies
12.00
Caboose Vienna, Va Lager | Lager | Vienna, Va | 6.3% - Local!
10.00
Black Narrows Cockle Creek | Scottish Ale | Virginia | 8% - Local!
11.00
Rotating Local Hazy Ipa | Hazy Ipa
"Drink Well" - Nitro Tap | Rotating Selection of Big, Bold, Smooth Nitro Pours
Beer Flights
four 5oz pours
The Director's Set
15.00
Pours from our seasonal and rotating taps
Choose Your Own
15.00
Four 5oz Pours
The German
15.00
Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf
Ciders By the Bottle
Lost Boy Ciderbier | Virginia | 6.9% | Local!
8.00
Lost Boy Feel the Beet | Virginia | 6.9% | Local!
5.00
Lost Boy Pura Vida | Virginia | 6.9% | Local!
5.00
Fermented with pineapple
Lost Boy Wingman | Virginia | 6.9% | Local!
5.00
Fermented with raspberries
Lost Boy Comeback Kid | Virginia | 6.9% | Local!
8.00
Lost Boy Pixie Dust | Virginia | 6.9% | Local!
5.00
Fermented with passion fruit and butterfly pea flower
Lost Boy Ruby Red | Virginia | 6.9% | Local!
5.00
Lagers & Pilsners By the Bottle
Pax Pils | Pilsner | Belgium | 5.0%
10.00
Radeberger Zwickel | Kellerbier | Germany | 4.8%
10.00
Whites & Wheats By the Bottle
St. Bernardus Tokyo | Witbier | Belgium | 6%
10.00
Weihenstephaner Kristall | Weissbier | Germany | 5.4%
12.00
Hoppy Ales By the Bottle
Brooklyn Brewing Winter Ipa | Red Ipa | 6.9%
10.00
King Mule Belgian Ipa | India Pale Ale | Germany | 5.7%
10.00
In the U.S. for the First Time!
Stouts & Ales By the Bottle
Ayinger Celebrator | Doppelbock | Germany | 6.7%
12.00
Denizens Lowest Lord Esb | English-Style Ale | Maryland | 5.3% | Local!
10.00
Dynasty German Chocolate Cake Stout | Pastry Stout | Virginia | 7% | Local!
12.00
Made with Capital Hive honey
Eggenberg Samichlaus | Doppelbock | Austria | 14%
12.00
Fine Creek 2022 Biere De Vin | Sour Ale | Virginia | 5.6%
24.00
Hardywood Gingerbread Porter | Porter | Virginia | 9.2%
5.00
Leffe Blonde | Blonde Ale | Belgium | 6.6%
10.00
Midnight Brewing Christmas At Midnight | Spiced Ale | Virginia | 5.0% | Local!
5.00
Samuel Smith's Winter Welcome | England | 6.0%
10.00
Troegs Mad Elf | Belgian Strong Dark Ale | Pennsylvania | 11%
5.00
Delirium Nocturnum | Belgian Strong Dark Ale | Belgium | 8.5%
12.00
Denizens Macadocious Maibock | Maibock | Maryland | 7.1% | Local!
10.00
Dynasty 838 Irish Stout | Irish Stout | Virginia | 4.85% | Local!
10.00
Fine Creek 2022 Biere De Coupage | Farmhouse Ale | Virginia | 5.6%
24.00
Guinness Cold Brew Stout | Stout | Ireland | 4.0%
10.00
La Chouffe | Blonde Ale | Belgium | 8.0%
10.00
Mc Chouffe Brown Ale | Belgian Strong Dark Ale | Belgium | 8.5%
10.00
Samuel Smith's Nut Brown Ale | England | 5.0%
10.00
Weihenstephaner Vitus | Weizenbock | Germany | 7.7%
12.00
Dubbels, Tripels, & Trappists By the Bottle
Chimay Blanche | Tripel | Belgium | 7%
12.00
Chimay Red | Dubbel | Belgium | 7%
12.00
Orval | Trappist Ale | Belgium | 6.2%
10.00
Rochefort Trappistes 8 | Belgian Strong Dark Ale | Belgium | 9.2%
12.00
Spencer Trappist | Massachusetts | 6.5%
10.00
The Only American Trappist!
St. Bernardus Pater 6 | Dubbel | Belgium | 6.7%
10.00
St. Bernardus 2012 Abt. 12 | Quad | Belgium | 11%
75.00
Chimay Blue | Strong Dark Ale | Belgium | 9%
12.00
Denizens Third Party Tripel | Belgian Tripel | Maryland | 9.1% | Local!
10.00
Rochefort Trappistes 6 | Dubbel | Belgium | 7.5%
12.00
Rochefort Trappistes Tripel Extra | Tripel | Belgium | 8.1%
12.00
St. Bernardus 75Th Anniversary | Tripel | Belgium | 8.7%
24.00
St. Bernardus Prior 8 | Trappist Ale | Belgium | 8%
10.00
Sour & Funky Beers By the Bottle
Denizens Georgia Ave. Sour | Sour | Maryland | 4.5% | Local
10.00
Hardywood Tropic Like It's Hot | Fruited Sour | Virginia | 6% | Local!
10.00
Mystery Beer
Always a Surprise!
8.00
Alcohol - Free Beer By the Bottle
Athletic Brewing Lite Lager | Non-Alcoholic Light Lager | Connecticut | 0%
9.00
Athletic Brewing Upside Down | Non-Alcoholic Golden Ale | Connecticut | 0%
9.00
Athletic Brewing Run Wild | Non-Alcoholic Ipa | Connecticut | 0%
9.00
Guinness 0 | Non-Alcoholic Stout | Ireland | 0%
9.00
White Wine By the Bottle
Domaines Comtesse De Malet Roquefort, Sauvignon Blanc, Bourdeaux, France 2020
38.00
Château Du Coing De Sevre, Melon De Bourgogne, Sur Lie, Muscadet, France 2020
42.00
J. Mourat, Chenin Blanc / Chardonnay, 'Collection' Loire, France 2021
50.00
Domaine Francis Blanchet, Sauvignon Blanc, Vieilles Vignes, Pouilly Fumé, Loire, France 2021
60.00
Saul Le Facteur, Chenin Blanc, "Le Facteur Su' L' Vélo" Vouvray Sec, France 2019
62.00
Domaine Marc Kreydenweiss, Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018
68.00
Penner-Ash Cellar, Riesling, Hyland Vineyard, Old Vine, Newberg, Or 2017
72.00
Domaine J. De Villebois, Sauvignon Blanc, Sancerre, France 2021
78.00
Domaine Maillard Pere & Fils, Chardonnay, Grand Cru, Bourgogne, France 2006
140.00
Domaine Larue, Chardonnay, 1Er Cru La Garenne, Puligny-Montrachet, France 2008
165.00
Domaine Francois Villard, Viognier, Rhône, France 2020
40.00
Domaine Will M, Pinot Blanc, Réserve, Alsace, France 2020
45.00
Harper Voit, Pinot Blanc, Willamette Valley, Oregon 2020
58.00
Kiralyudvar, Furmint, Sec, Tokaj, Hungary 2017
62.00
Domaine Zind Humbrecht, Gewürztraminer, Alsace, France 2018
65.00
Domaine Schoenheitz, Pinot Gris, Alsace, France 2016
70.00
Sangiacomo Green Acres Vineyard, Chardonnay, "La Follette" Sonoma County, California 2017
75.00
Domaine Aux Moines, Chenin Blanc, Savennieres, Loire, France 2018
90.00
Far Niente, Chardonnay, Napa Valley, Ca 2020
155.00
Didier Dagneau, Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015
185.00
Rosé Wine By the Bottle
Château Maris, Syrah / Grenche, Languedoc, France 2021
38.00
Château Coupe-Roses, Grenache / Mourvèdre, Languedoc-Roussillon, France 2021
55.00
Château De Caraguilhes - Orange Wine, Teret / Grenache Blanc, "Seres" Languedoc, France 2020
65.00
J. Mourat, Pinot Noir / Gamay, "Traditions" Loire, France 2020
45.00
Châteaux Pradeaux, Consult / Mourvèdre, Bandol, France 2021
70.00
Red Wine By the Bottle
Domaine L'arnesque, Grenache / Syrah, Côtes-Du-Rhône, France 2020
40.00
Illahe, Pinot Noir, Willamette Valley, Oregon 2020
62.00
Domaine Yohan Lardy, Gamay, Les Michelins, Beaujolais, France 2020
68.00
Domaine De Bila-Haut, Carignan / Syrah, "L'esquerda" Rhône, France 2018
72.00
Domaine De Pallus, Cabernet Franc, "Les Pensées De Pallus" Chinon, France 2016
78.00
Julien Sunier, Gamay, Fleurie, Beaujolais, France 202
95.00
Domaine La Barroche, Grenache / Mourvèdre / Syrah, Châteauneuf-Du-Pape, France 2017
110.00
Pierre Meurgey, Pinot Noir, Côtes De Nuits-Villages, France 2019
130.00
Chéne Bleu, Grenache / Syrah, 'Abelard' Southern Rhône, France 2013
185.00
Nickel & Nickel, Cabernet Sauvignon, Dogleg Vineyard, California 2019
255.00
Pascal Granger, Gamay, Juliénas, Beaujolais, France 2019
58.00
Margerum, Grenache / Syrah / Mourvèdre, M5, Santa Barbara, California 2020
64.00
Linden, Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc, "Claret" Virginia 2019
70.00
Buehler, Cabernet Sauvignon, Napa Valley, California 2018
76.00
Per Bottlemichael Shaps, Petit Verdot, "Monticello" Charlottsville Va 2016
85.00
Domaine Les Bruyères, Syrah, Vieilles Vignes, "Les Croix" Crozes Hermitage, France 2017
99.00
Rdv, Cabernet Sauvignon / Merlot, "Friends & Family", Virginia 2020
115.00
Château De Pez, Cabernet Sauvignon / Merlot, Saint-Estèphe, France 2017
140.00
Château Certan De May, Merlot Blend, Pomerol, Bordeaux, France 2017
225.00
Heitz Cellar, Cabernet Sauvignon, St. Helena, California 2015
350.00
Sparkling Wine By the Bottle
Domaine Rolet Père Et Fils, Trousseau / Poulsard / Savagnin, Brut Rosé, Jura, France Nv
65.00
Jean Pernet, Chardonnay, Brut, Grand Cru, Champagne, France Nv
120.00
Jean Josselin, Blanc De Blancs, Extra Brut, Champagne, France 2017
155.00
Domaine De La Bergerie, Chenin Blanc / Chardonnay, Brut, Loire, France Nv
60.00
Pierre Morlet, Chardonnay / Pinot Noir, Brut, 1Er Cru, Champagne, France 2012
165.00
Cocktails to Go
Sjf
12.00
Tito's Vodka, fresh lime, bottle of ginger beer
Paper Plane to Paris
13.00
Maker's Mark, Cardamaro, Aperol, fresh lemon juice
L'enfant
15.00
Aviation Gin, Rothman & Winter Apricot Liqueur, fresh lime juice, simple syrup
Dessert
Main
Apple Cake Tatin
11.00
Spiced caramel, walnut pretzel crumble, maple ice cream
Warm Chocolate Torte
12.00
Kir royale gelee, vanilla bean whipped cream, cassis pate de fruits, cocoa nib
Fromage
17.00
Roquefort, Mimolette, Saint André with apricot/cherry compote, candied walnuts
Toasted Sugar & Vanilla Beancrème Brûlée
10.00
Citrus shortbread, hibiscus pink grapefruit whipped cream
Homemade Ice Cream & Sorbet
8.00
Chef's selection of three seasonal flavors
Port
W. & J. Graham's, Late Bottle Vintage, Portugal, 2015
13.00
Butler Nephew & Co 10-Year-Old White Tawny, Portugal
9.00
W. & J. Graham's 10 Year Old Tawny, Portugal
15.00
Butler Nephew & Co 20-Year-Old Tawny, Portugal
14.00
Dessert Wine
Domaine Du Docteur Parcé & Fils, Banyuls, France Nv
14.00
Dolce, Sauvignon Blanc/semillion, Napa Valley, Ca 2014
12.00
Château La Tour Blanche, Sauternes, France 2017
10.00
Royal Tokaji, Tokaji, Hungary, 2017
14.00
Coffee & Tea
Counter Culture Coffee
French Press
8.00
Three to four cups
Cappuccino
4.00
Double Espresso
4.00
Rishi Organic Tea
3.50
Americano
4.00
Latte
4.00
Iced Coffee
4.00
Catering Menu
We kindly ask that all private dining & catering menu orders be placed 5 days in advance
Platters
Each Platter Serves Approximately 25 Guests
Grand Fromage
80.00
With seasonal fruit compote & crostini
Grand Pastry
75.00
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
Grand Fruit
45.00
Seasonal assortment of fruit, sliced
Seafood Tower*
125.00
1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, seasonal mignonette, cocktail sauce, fresh horseradish, lemon
Grand Charcuterie
90.00
Selection of sliced cured salami, with accompaniments
Grand Vegetable
45.00
Seasonal selection of raw & pickled vegetables, hummus, olives
Grand House-Smoked Salmon
65.00
Crème fraîche, capers & crostini
Sliders & Franks
by the dozen | minimum order 2 dozen per individual item
Jumbo Lump Crab Cake Sliders
45.00
Remoulade, arugula, IPA roll
Mini Frankfurters
32.00
Kraut, pub mustard, poppy seed roll
Grilled Beef Tenderloin Sliders*
50.00
Caramelized onions, arugula, horseradish cream sauce, IPA roll
House-Ground Beef Burger Sliders*
40.00
Muenster cheese, lettuce, house-baked IPA roll
Fried Chicken Sliders
36.00
Spicy jalapeño slaw, pickle, basil aioli, IPA roll
Pork Belly Sliders
36.00
Slaw, pickles, IPA roll
Croque Monsieur Bites
36.00
Madrange ham & Gruyère on Pullman loaf
Mini Lobster Rolls
Green apple/celery coleslaw, remoulade
Canapes
by the dozen | minimum order 2 dozen per individual item
Jumbo Shrimp Cocktail
36.00
Cocktail sauce
Scallops Wrapped in Bacon
48.00
Deviled Eggs
30.00
Parmesan Gougeres
24.00
Steak Tartare*
36.00
Cornichons, capers, on gaufrette chips
Grilled Hanger Steak Skewers*
36.00
Herb chimichurri
Chicken Satay Skewers
34.00
Peanut dressing
Seasonal Soup Shooters
26.00
Mushroom Duxelles Vol-Au-Vent
28.00
Potato Croquette
26.00
Chive crème fraîche
Oysters On the Half Shell*
32.00
Seasonal mignonette, cocktail sauce, fresh horseradish, lemon
Crab Fritter
40.00
Smoked paprika aioli
Beet Tartare & Goat Cheese Mousse
28.00
On endive
Yellowfin Tuna Tartare*
36.00
Avocado, soy, on black sesame crackers
Spiced Lamb Lollipops*
55.00
Cucumber yogurt
Seasonal Vegetable Skewers
28.00
Herb chimichurri
Smoked Salmon Profiteroles
36.00
Dill, crème fraîche, red onion
Seasonal Vegetable Arancini
26.00
Smoked paprika aioli
Quiche Lorraine Bites
26.00
French ham, spinach, Gruyère
Chicken Croquettes
30.00
Smoked paprika aioli
Dessert Canapes
by the dozen | minimum order 2 dozen per individual item
Chocolate-Glazed Éclairs
34.00
Fruit & Almond Tartlets
30.00
Milkshake Shooters
24.00
Vanilla Bean Madeleines
21.00
Flourless Chocolate Cake Bites
24.00
Lunch Prix Fixe
$28 Coursed Lunch Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Mixed Greens Salad
Fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
Second Course
please choose
Lyon Hall Burger
Cooked medium, house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
Mushroom Schnitzel Sandwich
Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites
Grilled Chicken Sandwich
Avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$38 Coursed Lunch Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Roasted Beet Salad
Goat cheese, mâche, pistachio, Champagne vinaigrette
Second Course
please choose
Hanger Steak Frites
Cooked medium, arugula salad, persillade, Béarnaise, pommes frites
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll, pommes frites
Grilled Chicken Sandwich
Avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Chocolate Layer Cake
Praline, banana & black sesame butter creams, raspberry sauce, coffee ice cream
Lunch
Friday: 11:30AM - 3PM
Hors D'oeuvres
Oysters On the Half Shell
17.50
Apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 Oysters During Happy Hour Every Day!
French Onion Soup
10.00
Gruyère cheese, baguette crouton
Mixed Greens Salad
12.00
Fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Escargot
13.00
Persillade, smoked pistachios
Hanger Steak Tartare*
17.00
Dijon mustard, capers, quail egg, gaufrette
Charcuterie
21.00
Jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes with marinated olives, house-pickled vegetables, Dijon
Jumbo Shrimp Cocktail
16.00
Cocktail sauce
Ceasar Salad
10.00
Romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
Roasted Baby Beets
13.00
Smoked goat cheese, grapefruit, candied hazelnuts
Yellowfin Tuna Tartare*
17.00
Avocado, Fresno chili, furikake, lavash
Fromage
18.00
Roquefort, Bûcheron, P' tit Basque, Mimolette, Saint-André with fruit mostarda, candied nuts, sliced apples, grapes
Mussel Pots
Add Pommes Frites + $4. Choose any style - $14
Vin Blanc
15.00
Garlic, crème fraîche, shallot, parsley, spinach
Thai Curry
15.00
Rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Marseille
15.00
Seafood broth, braised fennel, tomato, saffron, chili, white wine
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites
Croque Monsieur
15.00
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
The French Dip
14.00
Slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
Lyon Hall Burger*
16.00
House-ground beef, romaine, tomato confit, red onion, pickles, IPA roll. Choice of Roquefort, Muenster OR American cheese
Grilled Chicken Sandwich
14.00
Avocado, Bibb lettuce, bacon, local tomato, basil aioli, house-baked IPA roll
Pork Schnitzel Sandwich
15.00
Cabot cheddar, creamy slaw, pickle, pretzel roll
Hanger Steak Frites*
24.00
Arugula salad, persillade, Béarnaise
Sides
Pommes Frites
8.00
Sauteed Winter Vegetables
9.00
Squash, cauliflower, rainbow carrots, garlic herb butter
Roasted Wild Mushrooms
9.00
Garlic butter
Fried Brussels Sprouts
9.00
Vadouvan aioli, pickled mustard seeds
Kung Pao Cauliflower
9.00
Hoisin, peanuts, pickled chilies
Macaroni Au Gratin
8.00
Gouda, cheddar, breadcrumbs
Brunch Prix Fixe
$28 Coursed Brunch Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Greek Yogurt & Granola Parfait
House made granola, fruit preserves, honey
Second Course
please choose
Benedict
Poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
Mushroom Schnitzel Sandwich
Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
Brioche French Toast
Banana, fresh berries, pecan, maple syrup, whipped cream
Grilled Chicken Sandwich
Avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$38 Coursed Brunch Menu
First Course
please choose
Mixed Greens Salad
Fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Steak Tartare
Hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette
Second Course
please choose
Avocado Benedict
Poached eggs, smoked bacon, heirloom tomato, red onion, croissant, salad
Crab Cakes
Poached eggs, Swiss chard, Swiss chard, hollandaise
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
Quiche Lorraine
Bacon, spinach, Gruyère cheese, salad
Steak and Eggs
Grilled hanger steak cooked medium, pommes frites, two eggs scrambled, arugula salad, Béarnaise
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Chocolate Layer Cake
Praline, banana & black sesame butter creams, raspberry sauce, coffee ice cream
Dinner
Plats Du Jour
Custom Quantities Encouraged. To Go House Manhattan, Martini, or Margarita for 2 / $20. 1 select bottle of White or Red Wine + $20 To Go
Monday - Cheese Ravioli
21.00
Braised chicken cooked in red wine, bacon, pearl onions, carrots, mushrooms, pomme purée
Wednesday - Roasted Duck Breast
26.00
Roasted fingerling potatoes, grilled asparagus, chimichurri. Stuffed with red onion, lemon, thyme
Friday - Fish & Chips
26.00
Lobster-based tomato broth, cod fillet, mussels, shrimp, fennel, basil, grilled baguette
Sunday - Bouillabaisse
24.00
Slow-cooked beef short ribs, red wine, bacon, pearl onions, carrots, mushrooms, creamy polenta
Tuesday - Coq Au Vin
21.00
Grilled bratwurst, frankfurter, pork belly, sauerkraut, marble potatoes, mustard sauce
Thursday - Beef Bourguignon
29.00
Braised red cabbage, Brussels sprouts, pomme purée, cranberry gastrique
Saturday - Grilled Lamb Chops
30.00
Herb-crusted lamb served over cheesy polenta, seasonal vegetable medley, lamb jus
Hors D'oeuvres
Plateau De Fruits De Mer
55.00
1/2 lobster, 4 jumbo shrimp, 6 oysters, beet-marinated smoked salmon
Jumbo Shrimp
16.00
Cocktail sauce
Warm Bavarian Pretzel
10.00
Smoked cheddar fondue, honey butter, dijionnaise
Roasted Baby Beets
13.00
Smoked goat cheese, grapefruit, candied hazelnut
Caesar Salad
12.00
Romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Escargot
14.00
Persillade, smoked pistachio
Hanger Steak Tartare*
17.00
Dijon mustard, quail egg, gaufrette
Charcuterie
21.00
Jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes with marinated olives, house-pickled vegetables, Dijon
Oysters On the Half Shell
17.50
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 Oysters During Happy Hour Every Day!
French Onion Soup
11.00
Gruyère cheese, baguette crouton
Lobster Bisque
18.00
Lobster ravioli, crème fraiche, scallions
Mixed Greens Salad
10.00
Fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Grilled Octopus
18.00
Chickpea stew, chorizo, paprika aioli
Yellowfin Tuna Tartare*
17.00
Avocado, Fresno chili, furikake, lavash
Fromage
18.00
Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André with fruit mostarda, candied nuts, sliced apples, grapes
Mussel Pots
Add Pommes Frites + $4
Vin Blanc
20.00
Garlic, crème fraîche, shallot, parsley, spinach
Thai Curry
21.00
Rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Marseille
21.00
Seafood broth, braised fennel, tomato, saffron, chili white wine
Entrees
Grilled Branzino
29.00
Artichoke, baby carrots, cipollini onions, warm lemon vinaigrette
Pan-Roasted Hake
29.00
Saffron broth, clams, fennel, cherry tomatoes, leeks
Pork Schnitzel
24.00
Braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon
Orecchiette Pasta
25.00
Wild boar ragu, broccoli rabe, chili, basil, fresh ricotta
Braised Short Rib
28.00
Duchess potatoes, caramelized onion, rainbow carrots, black pepper demi
Lyon Hall Burger*
18.00
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, or American cheese; pommes frites – or – salad
Pan-Roasted Salmon*
28.00
Kale, peewee potato & mushroom fricassée, beurre rouge
Roasted Chicken
26.00
Wild rice, cremini mushroom, butternut squash, Serrano ham, chickn jus
Risotto
24.00
Wild mushrooms, kale, butternut squash, parsley, pine nuts
Filet Medallions*
38.00
Confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Hanger Steak Frites*
31.00
Arugula salad, persillade, Béarnaise
Sides
Fried Brussels Sprouts
9.00
Vadouvan aioli, pickled mustard seeds
Pommes Purée
8.00
Chicken jus, herbs de Provence
Kung Pao Cauliflower
9.00
Hoisin, peanuts, pickled Fresno chili
Macaroni Au Gratin
8.00
Gouda, cheddar, breadcrumbs
Sauteed Winter Vegetables
9.00
Squash, cauliflower, rainbow carrots, garlic herb butter
Pommes Frites
8.00
Hand cut
Roasted Wild Mushrooms
9.00
Garlic butter
Happy Hour
Monday - Thursday: 4:30PM - 6PM; Friday - Sunday: 3 - 6PM
Main
Oysters On the Half Shell
1.50
Charcuterie
16.00
Prosciutto, hot coppa, bresaola with house-pickled vegetables, Dijon
The French Dip
9.50
Slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
Sticky Asian Pork Ribs
9.00
Slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
Bar Burger
9.50
Smoked gouda, paprika aioli, crispy onions
Jumbo Shrimp
13.00
Cocktail sauce
Smoked Brisket Dumplings (4)
8.00
Sauerkraut, coffee grind barbecue sauce
Lamb Burger
14.00
Arugula, feta cheese, pickled red onion, IPA roll
Hanger Steak Frites
26.50
Arugula salad, persillade, Béarnaise
Pommes Frites
6.00
Mussels
Choose Any Style $14; Add Pommes Frites +$4
Vin Blanc
Garlic, crème fraîche, shallot, parsley, spinach
Saffron & Shrimp
Spanish chorizo, farro, cherry tomatoes, fennel, basil
Thai Curry
Rice vermicelli, coconut, lemongrass, chilies, spinach, basil
Beer
Weihenstephaner Hefeweissbier
7.00
Lyon Läger By Väsen
7.00
Monumental Ipa
7.00
Rotating Seasonal Cider
7.00
Bitbürger Pilsner
7.00
Hofbräu Seasonal
7.00
Köstrizer
7.00
Wine
Rosé
7.00
Rouge
7.00
Blanc
7.00
Sparkling White Wine
7.00
Brut Rose
Crémant De Loire, Pinot Noir/chardonnay Roquetaillade, Brut Rosé, France Nv
10.00
The Sjf
Smirnoff Vodka, Fresh Lime, Maine Root Ginger Beer
7.00
Kids Menu
Entrees
includes choice of one side
Grilled Chicken Breast
Kids Cheeseburger
Kids Frankfurter
Pasta
Fish of the Day
Sides
French Fries
Seasonal Vegetables
Seasonal Fruit
Dessert
all kids meals come with complimentary 2 scoops of:
Lyon Hall Ice Cream
Dinner Prix Fixe
$42 Coursed Dinner Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Mixed Greens Salad
Fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Second Course
please choose
Hanger Steak Frites
Cooked medium, arugula salad, persillade, Béarnaise, pommes frites
Scottish Salmon
Trumpet mushrooms, English peas, cherry tomatoes, fingerlings, pepper coulis
Pork Schnitzel
Prosciutto, thyme spätzle, mushrooms, charred leeks, grain mustard sauce
Spring Risotto
English peas, asparagus, Parmigiano-Reggiano
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$58 Coursed Dinner Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Steak Tartare
Hand cut hanger steak, horseradish remoulade, quail egg, gaufrette
Roasted Beet Salad
Goat cheese, mâché, pistachio, Champagne vinaigrette
Second Course
please choose
Filet Mignon
Cooked medium, royal trumpet mushrooms, garlic pomme purée, candied turnips, red wine jus
Grilled Branzino
Artichoke, baby carrots, cipollini onions, warm lemon vinaigrette
Short Rib
Fava beans, marble potatoes, cherry tomatoes, braised kale
Roasted Chicken
Morels, French lentils, white asparagus, chicken jus
Spring Risotto
English peas, asparagus, Parmigiano-Reggiano
Dessert
please choose
Crème Brûlée
Guava, salted cheesecake foam, yuzu graham cracker meringue
Chocolate Layer Cake
Praline banana & black sesame butter creams, raspberry sauce, coffee ice cream
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A new French brasserie in Clarendon from the restauranteurs at The Liberty Tavern.
Aperto fino alle 2.00 (Mostra altri)
- lun–ven
- 11.30–2.00
- sab–dom
- 10.00–2.00
(703) 741-7636
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Stati Uniti » Contea di Arlington » Arlington » Clarendon - Courthouse
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