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Lure Izakaya Pub

(Adesso chiuso)

Ristorante giapponese, Ristorante con specialità tapas, e Bar$$$$

Lakeview, Chicago

Salva

Lure Izakaya Pub

52 Foto

Main 4

Main

New Creations

Our Menu Features "izakaya" Style Small Plates, The Perfect Size For Sharing At The Table. Our Chefs Recommend Starting Out With Three Plates Per Person. Have Fun Sampling A Variety Of Our Outstanding Flavors And Textures.

Pan-Seared Scallop Salad

7.00

Jalapeno, cilantro, ponzu, watercress

Blue Crab Spicy Tofu Soup

7.00

Spicy red miso broth

Fried Quail Legs

5.00

Feta cheese, spicy miso sauce

Lobster Spinach Noodle

9.00

Shiitake-onion mayonnaise, spinach noodles

Hamachi Kama No Shioyaki

9.00

Apple wood grilled yellowtail cheek

Baby Spinach Salad

5.00

Apple, dried cranberries, red onion, honey vinaigrette, peanut, bleu cheese

Spicy Cat Rice Motoyaki

7.00

Tuna, rock shrimp, bonito, asparagus, served over japanese white rice

Chefs Fish

5.00

Chefs Surprise

5.00

Ayu Tempura

7.00

Japanese river fish, with pink sea salt

Summer Salad

5.00

Watermelon, grape, feta cheese, watercress, pear cactus dressing

Salmon Sashimi Noodle

7.00

Abalone sauce, dried shrimp, fried shallot, cucumber, peanut, served chilled

Ceviche

7.00

Akayu fish, scallop, rock shrimp, red onion, melon, avocado, yuzu-white soy-citrus

Spare Ribs

9.00

Spice rubbed and grilled pork, shishito pepper

Fresh Oysters

5.00

Seafood Rice

7.00

Tomato fried rice with sausage, bacon, shrimp, lobster meat

Jicama Roll

5.00

Wrapped in rice paper, with sweet sausage, basil, topped with dried shrimp, peanut, spicy miso

Ocean Clear Soup

7.00

Seafood, mushroom, pure bonito broth

Chef's Specialties

Yuzu Black Cod

9.00

White soy-yuzu rind marinated, pan-seared, with asparagus

Spaceship Crispy Gyoza

7.00

Pan-fried pork and vegetable dumplings with spicy ponzu

Asari Sakamushi

9.00

Little neck clams in sweet bonito-sake broth

Rankon

3.00

Fried lotus root chips with sea salt

Zuke Salmon

5.00

Seared and soy-mirin marinated salmon

Braised Pork Belly

5.00

With golden beet and pickled bok choy

Rock Shrimp Yamaimo

5.00

Diced japanese mountain yam and puree with raw organic farm egg over rice *yamaimo is a prized superfood in japanit has many nutrients and medicinal uses. (for the adventuresome only)

Beef Sashimi

5.00

Togarashi mayonnaise, truffle oil, chive

Spicy Fried Tofu

3.00

Peanut, chili oil, pickled cabbage

Lobster Spaghetti

7.00

With garlic marscapone sauce

Spicy Clam Fettucini Noodle

9.00

With tomato-pork belly sauce

Foie Gras

15.00

With sauteed eringii mushroom

Golden Beet Salad

5.00

Prosciutto, tomatillo, baby arugula, soy vinaigrette, bleu cheese

Potato Croquette

3.00

Mashed potato and sweet corn, panko-fried

Tempura Avocado

3.00

Pink Sea Salt Edamame

3.00

Duck Breast

7.00

Seared, jalapeno-soy marinated, served chilled

Yellow Fin Tuna Poke

9.00

With avocado, blue cheese, sweet soy-citrus

Lure Chicken Karaage

5.00

Traditional japanese style

Omurice Shrimp Or Bacon

7.00

Tomato fried rice omelette with tonkatsu sauce

Yaki Soba Shrimp Or Sausage

7.00

Japanese pan-fried noodles, bonito, scallion

Wood Grill

Iwashi Mentaiko

5.00

Pollack roe-stuffed japanese sardine

Sanma No Shioyaki

5.00

Green tea washed mackerel pike

Shishito

3.00

Apple wood-grilled japanese sweet pepper

Japanese Beef Tongue

5.00

Cherry wood grilled with sauteed tokyo scallion

Lamb Chops

9.00

Oak wood grilled, yuzu miso citrus

Baby Spinach

5.00

Brown butter-sake sauce, cooked in foil on grill

Shima Hokke

9.00

Sake marinated japanese ocean fish

Shishamo Himono

5.00

Overnight air-dried whole capelin with roe, cherry wood-grilled

Mushroom Butter Yaki

7.00

Shiitake, eringi, tomato, cooked in foil on grill

Ika

7.00

Apple wood-grilled whole squid

Japanese Smoked Sausage

3.00

Oak wood grilled, togarashi spicy mayonnaise

Baby Octopus

5.00

Spicy chili-sesame sauce

Desserts

Tempura Ice Cream

7.00

Pineapple-sake reduction

White Chocolate Matcha Mousse

5.00

Sorbet Trio

5.00

Toasted coconut gelato, lemongrass pink peppercorn sorbet, blood orange sorbet

Yuzu Creme Brulee

5.00

Caramel Coconut Gelato

5.00

Homemade caramel, peanut

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Lure Izakaya Pub

2925 N Halsted St
Chicago, IL 60657
Stati Uniti

Come arrivare

Japanese Izakaya a form of small Japanese tapas and kaiseki, a version of a fine-dining Japanese food. Now open every day for dinner and on Sundays only for Brunch from 11 am to 3pm!