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Lunasia Chinese Cuisine

Lunasia Chinese Cuisine

Ristorante dim sum e Ristorante cinese$$$$
Alhambra
Salva
Condividi
7.1/10
138
recensioni
Icona Consigli e recensioni36 Consigli e recensioni
Filtra:
  • adatto alle famiglie
  • adatto ai gruppi
  • vivace
  • autentico
  • buono per occasioni speciali
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  • Recenti
  • LA Weekly
    LA WeeklyMarzo 27, 2015
    At Lunasia the most iconic item is probably the jumbo shiu mai, a roe-crowned dumpling the size of a child’s fist, which requires two bites minimum. Leggi tutto
  • Matt T.icona di cuore sull'immagine utente
    Matt Ta-MinSettembre 19, 2018
    Size of the dumplings and portions is proportional to the queues you get here I.e BIG. Quality is ok but not amazing. A decent Dim sum venue.
  • Katherine M.
    Katherine M.Agosto 25, 2014
    "Another dim sum off-the-menu Hong Kong style seafood restaurant. Innovative dim sum items include foie gras dim sum, about to become illegal as CA bans the sale of foie gras." -David Chang's Top 10 Leggi tutto
  • Robin C.icona di cuore sull'immagine utente
    Robin ChenAprile 22, 2017
    È stato qui più di 10 volte
    Pretty good dim sum. If you're local and just want dimsum as food, you can call and order carryout. Skips a lot of waiting.
  • Jordan H.icona di cuore sull'immagine utente
    Jordan HusneySettembre 6, 2019
    Recently Lunasia switched to using Yelp to manage their waitlist. On the weekend, if you don't use the app to get in line, you might face a 2-3 hour wait
  • Karen W.
    Karen WongGiugno 29, 2015
    It's good but DON'T ORDER the Crispy Shrimp Roll (no. 34) TOGETHER with the White Radish Rice Noodle (no. 42)... Crispy Shrimp Roll is inside the rice noodle!! Generous portions...
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuLuglio 30, 2017
    Good spot for dim sum but the wait is already over 45mins at 10:30am. The food comes out abbot slow so we had to cancel a few cause we forgot we ordered them and were too full by the end.
  • Jennifer
    JenniferSettembre 2, 2014
    The green beans with pork were the first thing to disappear from our (very full) table of food. More expensive than many dim sum places, but still convenient & good.
  • Eric S.icona di cuore sull'immagine utente
    Eric ScottDicembre 18, 2021
    Most items are nearly double the usual size. The har gow are enormous, and the wrappers fall apart.
  • JTicona di cuore sull'immagine utente
    JTAprile 20, 2016
    Not your traditional cart dim sum. You order from the staff and more upscale - delicious
  • Gene C.icona di cuore sull'immagine utente
    Gene ChuangAprile 21, 2013
    The dim sum here has improved significantly compared to when it opened a few years ago. I would say its up to par with Sea Harbour.
  • April G.
    April GonzalesGiugno 28, 2013
    Get there early! Tables fill up quick for the awesome Dim Sum.
  • Michaelicona di cuore sull'immagine utente
    MichaelFebbraio 19, 2015
    Excellent chinese food, and very popular, so expect a long wait time.
  • Oshi Y.icona di cuore sull'immagine utente
    Oshi YoshiLuglio 18, 2013
    È stato qui più di 5 volte
    Delicious vegetarian dim sum options!
  • MeiWah W.
    MeiWah WongMarzo 22, 2014
    Love that the food is less greasy than other dim sum places.
  • Eric S.
    Eric SDicembre 29, 2012
    Turnip cake with special spicy sauce is a must order!
  • Jason S.
    Jason SchmidFebbraio 15, 2014
    Live jazz out front while you wait (Saturday)
  • La W.
    La WangAprile 9, 2013
    Portions are twice as big as you're expecting so don't go crazy, I would start with 4/3 of a dish per person
  • Maddie S.
    Maddie SGennaio 5, 2020
    Well made dimsum variety
  • Melani D.
    Melani DeytoAgosto 16, 2011
    If you come on the weekend, send someone an hour ahead to get a number.
  • Olive
    OliveLuglio 18, 2012
    È stato qui più di 5 volte
    Get the almond milk pastry!
  • Jason S.
    Jason SuDicembre 7, 2010
    No carts, just orders from a sheet. Good food, on the starchier side. Long waits on the weekends unless you're early or you're very lucky.
  • Nicholas M.
    Nicholas MatulichFebbraio 1, 2020
    LA times reccomends the Shumai
  • Daniel H.
    Daniel HongOttobre 10, 2010
    On weekends, if you don't plan on waiting for an hour or more, get here before 10:30 am.
  • Michael L.
    Michael LiuAprile 1, 2012
    È stato qui più di 5 volte
    You can call to make reservations here.
  • Roger M.icona di cuore sull'immagine utente
    Roger MaMarzo 10, 2015
    Be prepared to wait 1.5-2 hours!!
  • Bruce F.
    Bruce FongAprile 16, 2014
    Foie gras dumpling
  • Dustin H.
    Dustin HuangGennaio 5, 2011
    Don't forget to get egg tarts! Sooo GOOD!
  • Derek F.icona di cuore sull'immagine utente
    Derek FanLuglio 19, 2015
    It used to be good here. Salty food. Bad taste. Long lines. Won't repeat.
  • Jenny H.
    Jenny HuynhOttobre 4, 2012
    È stato qui più di 10 volte
    Snow Buns is really yummy!
  • Right Way to Eat
    Right Way to EatOttobre 23, 2010
    $25 min for each credit card
  • Jason S.
    Jason SuGennaio 30, 2011
    Came here at 2:30 and they said they were closed, even though the sign said they close at 3:00
  • Daise D.
    Daise DaiDicembre 24, 2012
    虾饺is a must. Five shrimps in each.
  • Alan A.
    Alan AroraSettembre 21, 2010
    Beware they close early!
  • Pauline T.
    Pauline TomMaggio 13, 2012
    È stato qui più di 5 volte
    Bad service!!! Do not come here...the server walked away when I asked him for water. Rude!!!
  • Anna P.
    Anna PoemGennaio 13, 2013
    Shit service, nothing special.
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