Lugo's

(Adesso chiuso)

Ristorante americano$$$$

Dickson

Salva

Lugo's

15 Foto

Wine 5Dinner Menu 4Dessert Menu 1Lunch Menu 3

Wine

We have a nice selection of wines that is ever changing as vintages come and go and as guest palates allow. Please visit us to see current selections.

Sparkling

We offer sparkling by the glass, and in various size bottles.

Whites

We offer both domestic and international whites by the glass and bottle. We also have house whites available.

Reds

We offer both domestic and international red varietals. We offer both by the glass and bottles with a house red also available.

Local Wine

We currently offer Amber Falls Blackberry Wine by the bottle.

Fortified Wines

We have a small port selection as well as the option to try a white, tawny, ruby flight.

Dinner Menu

Served Wednesday-Saturday 5-9. We Strongly Suggest you make a reservation.

Starters

Plantain Chips

With cilantro lime dip

Empanada

Ask for today's option

Calamari

Served with homemade marinara & sundried tomato

Steamed Mussels

Served in a white wine sauce with smoked paprika & red crushed pepper

Half Dozen Empanadas

6 hot delicious empanadas.

Salads

All dressings are homemade, fresh, from scratch and include: Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, Maple Vinaigrette, & Honey Mustard

House Salad

Mixed local greens,tomatoes, cucumber, pickled red onion, carrots, craisins, & feta served with citrus vinagrette

Wedge Salad

House bleu, diced tomatoes, crumbles, & hickory smoked bacon

Caesar Salad

Crisp romaine, homemade seasoned croûtons, & fresh grated Parmesan tossed in our signature Caesar dressing

Small Plates

Ingredients are forever changing as items go in and out of season. To experience a dish (or 2) with elevated, in season ingredients ask about featured "small plates"

Main Courses

Chicken Cordon Bleu

Stuffed with honey ham & Jarlsburg, and served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes

Salmon

Pan seared fresh fillet of salmon over fresh sautéed baby spinach and sweet potato & coconut cakes topped with a cranberry Cabernet chutney

16 Oz Ribeye

Served with homemade fries and sautéed mixed vegetables, finished with our house horseradish aioli

Shrimp, Andouille, & Grits

Gulf shrimp and Louisiana Andouille sausage, with peppers & onions in a mild Creole sauce over local stone-ground grits with corn & cheddar

Homemade Lasagna

Fresh ground steak, homemade marinara, & fresh grated Parmesan, served with a garlic toast point

Dessert Menu

Desserts are made daily and may at times be unavailable

Desserts

Homemade Italian Tiramisu

Alternating layers of coffee soaked lady fingers & sweet Mascarpone, topped with cocoa powder

Chocolate Dipped Cannolis

Filled with sweet chocolate chip ricotta creme single $4/double $7

Brownie a La Mode

Warm double chocolate brownie with Purity's premium vanilla bean ice cream, topped with chocolate syrup

Old Fashioned Root Beer Float

Abita root beer topped with Purity's Vanilla bean ice cream

Homemade Cheesecake

Homemade cheesecake with a graham cracker crust topped with a Luxardo Maraschino

Creme Brulee

Traditional creme brulee with a caramelized sugar shell (served dine in only)

Sorbet

Naturally fat & gluten free. Ask your server for today's selection

Lunch Menu

We are open for lunch from 11:00 - 2:00pm Wednesday through Saturday. Reservations are strongly encouraged

Starters

all salad dressings are homemade, fresh, from scratch and include: citrus vinaigrette, bleu cheese, caesar, ranch, and honey mustard

Plantain Chips

With cilantro lime dipping sauce (seasonal, and may at times be unavailable)

House Salad

Mixed local greens, grape tomatoes, cucumber, pickled red onion, shredded carrots, craisins, and feta with citrus house vinaigrette

Wedge Salad

Crispiceberg wedge with house bleu dressing, diced tomatoes, bleu cheese crumbles, and local hickory smoked bacon

Empanadas

Ask your server for today's selection

Caesar Salad

Crisp romaine, homemade seasoned croûtons, and shredded parmesan with caesar dressing

Chicken Salad

100% all natural chicken salad on mixed baby greens with sliced cucumbers and shredded carrots served with toast points

Sandwiches

Chicken Salad Wrap

100% all natural chicken salad with lettuce, tomato, and honey aioli on a sun dried tomato wrap served with plantain chips

Slow Roasted Bbq Pork Quesadilla

With blended cheese and bbq sauce served with fresh homemade salsa and sour cream

Wasabi Salmon Sliders

Pan seared salmon, wasabi aioli, mixed greens on two toasted rolls with plantain chips

Bbq Pork Sliders

Two tasty rolls topped with homemade pulled pork and served with homemade fries and slaw

Main Course and Pasta Dishes

Shrimp and Grits

Sautéed shrimp and Conecah sausage, tricolor peppers, and onions beside local stone ground cheddar grits

Chicken Vodka Pasta

All natural chicken tossed in an infused marinara sauce over linguine with fresh grated parmesan and toast point

Rice Bowl

Ask your server for today's selection. Can be made vegetarian or vegan

Shrimp Scampi

Sautéed Gulf shrimp, fresh diced tomatoes, and fresh garlic over linguine in a white wine sauce

Pasta Primavera

Fresh sautéed spinach, diced tomatoes, tricolor peppers, zucchini, yellow squash, and onions over linguini pasta with grated parmesan

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