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Lucia's Ristorante

Lucia's Ristorante

Ristorante italiano$$$$
Winchester Town Center, Winchester
Salva
Condividi
Lucia's Ristorante
6.5/10
30
recensioni
Foto48 Foto
MenuMenu
Wine Menu 6Dinner Menu 9Catering Menu 12Function Menu 27
Bianchi (White Wine)
Zonin Prosecco, Veneto
34.00
Project Paso Sauvignon Blanc, California
34.00
Beringer White Zinfandel, California
25.00
Il Donato Pinot Grigio, California
34.00
Aquinas Chardonnay, Napa
34.00
Rossi (Red Wine)
Aquinas Pinot Noir, Napa
38.00
Gabbiano Chianti Docg, Tuscany
30.00
The Crusher Petite Sirah, California
34.00
Smoking Loon Merlot, California
30.00
Zonin Montepulciano, Abruzzi
26.00
San Felice "Il Grigio" Chianti Classico Riserva, Tuscany
42.00
Dona Paula Estate "Los Cardos" Malbec, Argentina
30.00
B-Side Cabernet Sauvignon, Napa
38.00
Wines By the Bottle
Sparkling
Zonin Prosecco, Veneto, Nv
34.00
Moet & Chandon Imperial Brut, Epernay, France, Nv
125.00
Dom Perignon Brut, Epernay, France, 2003
282.00
Wines By the Bottle
Rossi (Red Wine)
Don Sebastiani & Sons Pinot Noir, Sonoma Coast, 2010
35.00
Tasca D'almerita Nero D'avola "Lamuri", Sicily, 2010
40.00
Zenato Valpolicella Classico "Ripassa", Veneto, 2009
60.00
Querciabella Super Tuscan "Mongrana", Tuscany, 2009
42.00
Il Feuduccio Montepulciano D'abruzzo, Abruzzo, 2008
54.00
Banfi Brunello Di Montalcino, Tuscany, 2008
125.00
Giacomo Grimaldi Barlo, Piedmont, 2008
75.00
Justin Cabernet, Paso Robles, 2009
50.00
Prunotto Barbera D'asti "Fiulot", Piedmont, 2011
35.00
Castello D'albola Chianti Classico, Tuscany, 2009
40.00
Il Poggione Rosso Di Montalcino, Tuscany, 2011
48.00
Gaja, Ca'marcanda "Promis" Super Tuscan, Tuscany, 2009/2010
110.00
Rocca Guicciarda Chianti Classico Riserva, Tuscany, 2008
68.00
Colle Dei Venti Barbaresco, Piedmont, 2009
64.00
Zenato Amarone Della Valpolicella, Veneto, 2007
140.00
Antipasti Caldi E Freddi (Appetizers)
Bruschette
9.00
Country bread topped with your choice of- tomato, Mozzarella & fresh basil or sautéed wild mushrooms
Calamari
14.00
Fried calamari served with marinara dipping sauce
Caprese
13.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil
Carrozza^
13.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Antipasto^
19.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Scampi
17.00
Shrimp sautéed with butter, garlic & white wine. Served over crostini
Cozze
14.00
Native mussels sautéed with fresh garlic & extra virgin, olive oil & white wine. Served with crostini
Insalate (Salads)
Casa
9.00
Seasonal greens, tomato, red onion & Lucia's famous house salad dressing
Cesare
10.00
Romaine lettuce tossed with Cesare dressing, topped with croutons & shaved Parmigiano cheese
Beets
10.00
Fresh beets over a bed of arugula, red wine vinaigrette with shaved Ricotta Salata
Zuppe & Minestre (Soups)
Zuppa Del Giorno
8.00
Prepared fresh daily with market fresh ingredients
Fagioli
8.00
Rustic country soup made from the stock of Prosciutto, beans & pasta
Pastasciutte (Pasta)
Gluten Free Pasta is available and will require a longer preparation time
Scaloppine Abruzzese^
24.00
Veal & chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Penne Pomodoro
17.00
Penne rigate in a light tomato sauce
Linguine Con Vongole
21.00
Linguine with a choice of mussels or clams in a white wine sauce
Ammazzafame
23.00
A specialty of the house! Penne rigate, Porcini, mushrooms, sausage, broccoli, sun-dried tomato & capers
Gnocchi Spezzatino
25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms & veal
Gnocchi Abruzzese^
19.00
Served with tomato sauce, fresh basil, Pecorino
Chitarra Al Tartufo^
25.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Tricolore
30.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Quattro Formaggi
19.00
Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese & Parmigiano
Pasta Alla Norma
20.00
Penne rigate, eggplant, crushed tomato, ricotta salata
Fettuccini Alfredo
20.00
Fettuccini in a cream sauce with Bel Paese & Romano cheeses
Maccheroni Chitarra^
20.00
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with Romano cheese
Lasagna
20.00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Tortellini Pesto
17.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Pappardelle Bolognese
17.00
Pappardelle in San Marzano tomato sauce with ground meat
Pollo (Chicken)
Pollo Lucia*
23.00
Boneless chicken breast sautéed with artichoke hearts & mushrooms in a light lemon sauce
Saggittario^
23.00
Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad
Pollo Francesco* ^
23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, spicy marinara sauce, fresh mushrooms & black olives
Pollo Parmigiana*
19.00
Baked chicken cutlet topped with a light tomato sauce & Mozzarella cheese
Pollo Marsala*
22.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Melanzane Parmigiana*
19.00
Baked eggplant layered with a light tomato sauce & Mozzarella cheese
Pollo Focaccia*
23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Vitello (Veal)
Saltimbocca*
26.00
Veal layered with Prosciutto, Mozzarella & mushrooms sautéed in a light white sauce
Vitello Marsala*
23.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Carrozzella*
25.00
Veal topped with Mozzarella, fried sage in a white wine sauce
Braciolettine*
26.00
Prepared either alla Limone, veal rolled & stuffed with Prosciutto & Mozzarella, mushrooms & citrus white wine -or- alla Calabrese, veal rolled & stuffed with Prosciutto & Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Parmigiana*
21.00
Breaded veal cutlet topped with a light tomato sauce & Mozzarella cheese
Alla Griglia (From the Grill)
Lombata Di Manzo
32.00
Grilled New York Sirloin. Served with broccoli
Pollo Alla Griglia
23.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Bistecca Alla Arrabiata
34.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Frutti Di Mare (From the Sea)
Marco Polo
36.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari & scallops in a light marinara sauce. Served over pappardelle
Salmone
25.00
Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus
Guazzetto Di Mare^
30.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta
Calamari Pirata
24.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Scampi Francavillese
23.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Sogliola
23.00
Filet of Sole Margherita style. Served with a garden salad with citrus vinaigrette
Cozze E Gamberi Cacciatore
23.00
Fresh mussels & shrimp with mushrooms, peppers & sweet white onions
Contorni (Sides)
Linguine Or Penne Rigate
8.00
Sauteed Spinach
8.00
Artichoke Hearts
9.00
Broccoli Rabe
10.00
Meatballs
7.00
Bolognese Sauce
6.00
Sausages
8.00
Wild Mushrooms
9.00
Soups
Pasta Fagioli
10.50
Rustic country soup made from the stock of Prosciutto, Beans and ditalini pasta
Chicken Soup
11.75
Homemade chicken soup with a medley of vegetable and chunks of chicken and ditalini pasta
Appetizers
Mushrooms with Crabmeat Stuffing
60.00
Chicken Wings
35.00
Scallops Wrapped in Bacon
65.00
Arancini
55.00
Bite size rice balls filled with peas and mozzarella cheese
Vongole Farcite
60.00
Stuffed little Necks
Jumbo Shrimp Cocktail
75.00
Served with cocktail sauce, fresh lemon
Seasonal Fruit Tray Or Bowl
65.00
Antipasto Misto
90.00
Assorted Italian meats combined with imported cheeses & marinated vegetables
Artisican Cheese, Fruits & Crackers (Serves 25-30)
Chicken Tenders
50.00
Miniature Meatballs
40.00
Asparagus Wrapped in Prosciutto
45.00
Bruschette
40.00
Rustic Italian bread, topped with our own olive spread, bean puree, artichoke puree
Caprese
75.00
Skewers of fresh cherry tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil cheese
Cheese & Cracker
65.00
Crudités Dip
65.00
Pizzette
25.00
Half sheet pizza Cut bite size
Salads
Garden Salad
25.00
A medley of fresh seasonal greens, garden tomatoes, onions and oives, served with our famous Lucia dressing
Antipasto
60.00
Grilled vegetables in season, roasted red peppers, salami, prosciutto and Auricchio provolone
Caprese
50.00
Tomato & fresh mozzarella tossed with olive oil, fresh basil
Spinach Salad
40.00
Fresh baby spinach with quartered mushrooms, tomatoes and white balsamic vinaigrette on the side
Classic Caesar
30.00
Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmiggiano cheese
Caesar Salad with Grilled Chicken
60.00
Classic Caesar salad topped with grilled marinated chicken
Broccoli Rabé
50.00
Sautéed in olive oil and garlic with sundried tomato garnish
Insalata Di Pasta Con Vegetali Grigliati
70.00
Cold pasta salad with grilled vegetables & extra virgin olive oil
Entrees
Pasta
Ziti Or Linguine Marinara
50.00
Ziti or Linguine pasta served with Lucia's homemade marinara sauce and grated parmiggiano cheese
Fusilli, Cavatelli Or Gnocchi
60.00
Fusilli, Cavatelli or Gnocchi pasta served with Lucia's homemade marinara sauce
Baked Lasagna
80.00
Baked fresh daily, homemade pasta, layered with fresh eggs, ground veal, cheese and marinara sauce
Tortellini Alfredo
65.00
Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmiggiano cheese
Pesto Rigatoni
50.00
Ziti pasta tossed with a pesto sauce, made with fresh basil, pine nuts, virgin olive oil and grated parmiggiano cheese
Manicotti
60.00
Homemade pasta filled with ricotta and mozzarella cheese and spinach, topped with tomato sauce and baked
Fettuccine Alfredo
60.00
Wide flat pasta in a cream sauce with Bel Paese and Romano cheese
Cheese Ravioli
60.00
Homemade stuffed ravioli, topped with our marinara sauce
Fish
Shrimp & Fusilli Pasta
95.00
Gemelli Pasta tossed with olive oil, garlic, broccoli, shrimp and grated parmiggiano cheese
Baked Scrod
85.00
Fresh Scrod topped with bread crumbs and spices, and baked
Shrimp Scampi & Linguine
80.00
Shrimp sautéed with butter and garlic in a white wine sauce and served over a bed of linguine
Veal
Veal Braciolettine Limone
95.00
Veal rolled and stuffed with prosciutto, mozzarella, spices, sautéed with mushrooms
Veal Marsala
85.00
Veal scaloppini sautéed with mushrooms, in a sweet Marsala sauce
Veal Limone
85.00
Veal scaloppini sautéed with mushrooms, peppers, onions in a white wine sauce
Veal Cutlet Parmigiana
70.00
Breaded veal cutlet topped with mozzarella cheese and a light tomato sauce
Veal Arrabiata
85.00
Veal scaloppini sautéed in a spicy tomato sauce, with mushrooms, capers, anchovies and olives
Veal Cacciatora
85.00
Veal scaloppini sautéed with mushrooms, peppers, onions in a white wine sauce
Chicken
Chicken, Ziti & Broccoli
65.00
Ziti pasta, in a cream sauce with Bel Paese Romano cheese and broccoli
Chicken Marsala
70.00
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
Boneless Chicken Cacciatora
70.00
Boneless chicken breast sautéed with mushrooms, peppers, onions in a white wine sauce
Braciolettine Calabrese
85.00
Chicken breast rolled and stuffed with prosciutto, mozzarella, spices, sautéed with peppers, mushrooms, onions in a light tomato sauce
Chicken Cutlet Parmigiana
60.00
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
Chicken Limone
70.00
Boneless chicken breast sautéed with mushrooms in a lemon wine sauce
Oven Roasted Chicken
70.00
Chicken legs & wings roasted with potatoes and rosemary
Chicken Arrabiata
70.00
Chicken breast sautéed in a spicy tomato sauce, with mushrooms, capers, anchovies, and olives
Meats
Oven Roasted Sirloin Strip
Whole Sirloin strip, rubbed with spices, slow roasted and cooked to your liking; Serving Sizes: 8-10 or 20 - 25
Meatballs
50.00
Homemade Meatballs in a light tomato sauce
Pork Chop Agro Dolce
85.00
Pork chops sautéed with onions, peppers, wine vinegar and honey
Sirloin Tips
Sirloin Tips marinated and cooked to your likening; Serving Sizes: 8-10 or 20 - 25
Oven Roasted Stuffed Pork Loin
Boneless pork loin stuffed with spinach, carrots, mozzarella cheese and prosciutto, roasted and served with own sauce with vegetables; Serving Sizes: 8-10 or 20 - 25
Sausages Grilled
50.00
Grilled to perfection and served with Cherry peppers
Vegetables
Eggplant Parmigiana
60.00
Baked eggplant rolled and stuffed with Mozzarella and Romano cheese in a light tomato sauce
Grilled Seasonal Vegetable
50.00
Grilled to perfection with extra virgin Olive oil
Roasted Potatoes Or Roasted Carrots
36.00
Oven roasted bliss potatoes and carrots
Grilled Asparagus
60.00
Grilled with extra virgin olive oil and fresh lemon
Sandwiches
Serves 15, Choice of 3: $98
Lucia
Prosciutto and fresh mozzarella sandwich served with sliced tomatoes, fresh basil and virgin olive oil
Farcito
Ham, Fontina cheese and marinated artichokes, sandwich
Polpette
Homemade meatball sandwich
Finger Sandwich Tray
Choice of Two: Featuring Italian Tuna, Chicken Salad, Roast Beef and Cheese Ham and Cheese, Eggplant & Roasted Pepper, Including Bread rolls
Caprese
Fresh mozzarella sandwich served with sliced tomatoes, fresh basil and virgin olive oil
Dell'orto
Fresh mozzarella sandwich, grilled eggplant and zucchini, sun dried tomato pesto
Salsicce Con Melanzane
Grilled Sausage sandwich with marinated eggplant
Deli Platters
Serves 15, $120
Calzone Platter
Vegetables & Cheese, Cold Cuts & Cheese, Etc.
Menu 1
Served Individually. Students Only - $20 Buffet
Fresh Baked Bread
Caesar Salad
Add $2
Fresh Garden Salad
Entrees
Choice of One Entree:
Penne Marinara
Pollo Alla Parmigiana
Add $2
Meatballs
Add $2
Eggplant Parmigiana
Add $2
Dessert & Drink
Soda and Cookie Platter
Menu 2
$29 Buffet
Fresh Baked Bread
Fresh Garden Salad
Pasta
Choice of One Pasta:
Pasta Primavera
Tortellini Marinara
Add $2
Risotto Con Porcini
Add $3
Penne Marinara
Fusilli Meat Sauce
Add $2
Entrée
Choice of One Entrée:
Pollo Alla Marsala
Eggplant Parmigiana
Sausages Cacciatora
Chicken Parmigiana
Dessert & Drink
Choice of One Dessert:
Assorted Cookies
Miniature Cannoli
Add $1.50
Tiramisú
Add $4.75
Miniature Pastries
Add $0.75
Spumoni
Add $4.75
Coffee
Menu 3
$33 Buffet
Fresh Baked Bread
Antipasto Della Casa
Pasta
Choice of One Pasta:
Pasta Primavera
Tortellini Arturo
Add $2
Risotto Con Porcini
Add $3
Penne Marinara
Fusilli Meat Sauce
Add $2
Entree
Choice of Two Entree:
Oven Roasted Pork Loin
Sausages Cacciatora
Oven Roasted Chicken
Served with Rosemary and potatoes (bone in)
Eggplant Parmigiana
Pollo Alla Marsala
Dessert & Drink
Choice of One Dessert:
Assorted Cookies
Miniature Cannoli
Add $1.50
Tiramisú
Add $4.75
Miniature Pastries
Add $0.75
Spumoni
Add $4.75
Coffee
Menu 4
$36 Buffet
Fresh Baked Bread
Fresh Garden Salad
Pasta
Choice of Two Pasta:
Tortellini Marinara
Pasta Primavera
Penne Marinara
Fusilli Meat Sauce
Add $2
Entree
Choice of Two Entree:
Melanzane Alla Parmigiana
Pollo Alla Marsala
Baked Schrod
Oven Roasted Chicken
Served with Rosemary and potatoes (bone in)
Sausages Cacciatora
Oven Roasted Pork Loin
Vitello Cacciatora
Add $2
Dessert & Drink
Choice of One Dessert:
Assorted Cookies
Miniature Cannoli
Add $1.50
Tiramisú
Add $4.75
Miniature Pastries
Add $0.75
Spumoni
Add $4.75
Coffee
Menu 5
$45 Buffet
Fresh Baked Bread
Appetizers
Choice of Two Appetizers:
Cozze Alla San Silvestro
Mozzarella in Carrozza
Add $2
Antipasto Della Casa
Pasta
Choice of Two Pasta:
Pasta Al Forno
Pasta Primavera
Risotto Con Porcini
Add $3
Tortellini Marinara
Fusilli Meat Sauce
Add $2
Entree
Choice of Two Entree:
Pollo Alla Marsala
Melanzane Alla Parmigiana
Oven Roasted Pork Loin
Add $2
Baked Schrod
Vitello Cacciatora
Add $2
Vitello Al Limone
Dessert & Drink
Choice of One Dessert:
Assorted Cookies
Miniature Cannoli
Add $1.50
Tiramisú
Add $4.75
Miniature Pastries
Add $0.75
Spumoni
Add $4.75
Coffee
Menu 6
$50 Buffet
Fresh Baked Bread
Appetizers
Choice of Two Appetizers:
Caprese Salad
Prosciutto Con Melone
Antipasto Della Casa
Grigliata Di Ortaggi
Cozze Alla San Silvestro
Pasta
Choice of Two Pasta:
Pasta Al Forno
Linguine Vongole
Add $2
Risotto Con Porcini
Add $3
Pasta Primavera
Fusilli Meat Sauce
Add $2
Entree
Choice of Two Entree:
Pollo Arrabiata
Oven Roasted Pork Loin
Baked Schrod
Oven Roasted Chicken
With rosemary and Potatoes (bone in)
Melanzane Alla Parmigiana
Sausages Cacciatora
Vitello Alla Carrozzella
Dessert & Drink
Choice of One Dessert:
Assorted Miniature Pastries
Spumoni
Coffee
Miniature Cannoli
Tiramisú
Appetizers
40 Person minimum
Chicken Tenders
66.00
Miniature Meatballs
56.00
Asparagus
60.00
Wrapped in Prosciutto
Arancini
84.00
Bite size rice balls filled with peas and mozzarella cheese
Vongole Farcite
84.00
Stuffed Little Necks
Artisanal Cheese
90.00
Crudités Dip
88.00
Chicken Wings
60.00
Scallops
84.00
Wrapped in Bacon
Jumbo Shrimp Cocktail
90.00
Served with Cocktail Sauce, fresh Lemon
Bruschette
60.00
Rustic Italian bread, topped with our own olive spread, bean puree, and artichoke puree
Caprese
84.00
Skewers of fresh cherry tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil cheese
Seasonal Fruit Tray
84.00
Pizzette
31.00
Half sheet pizza cut bite size
Info
All menu prices are per person and served Buffet Style
$4 Per Person for Family Style Serving 25 Guests Or More.
Min. One (1) Week Notice Is Required for All Orders, Unless Otherwise Specified.
We Accept Cash, Company Checks & Major Credit Cards.
Private Room Requires a Minimum of $1200 Spent, If the Price Is Not Met On the Day of the Function An Additional Fee Will Be Incurred.
Please Inform Us of Any Allergies You May Have.
$300 Non Refundable Deposit Is Required When Making Reservation.
Cancellations with Less Than 48 Hours Notice Are Subject to a 50% Charge.
Prices Do Not Include Beverages, Taxes and Gratutity.
Consuming Raw Or Undercooked Foods May Increase the Risk of Food Borne Illness.
Prices Subject to Change.
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Icona di bussola
Lucia's Ristorante
13 Mount Vernon St
Winchester, MA 01890
Stati Uniti
Come arrivare
Icona Informazioni
We are now open 7 days a week for distanced outdoor and indoor seating, contactless pick-up, and delivery! Reservations for dining are recommended. Lucia Ristorante / Winchester is a North Shore institution, opened in 1985 by Winchester residents Filippo and Anna Frattaroli. ...
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun
    • 16.00–22.00
  • mar
    • 16.00–22.30
  • mer–gio
    • 11.30–22.30
  • ven–sab
    • 11.30–23.00
  • dom
    • 11.30–22.00
Icona di telefono
(781) 729-0515
Icona World Wide Web
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LuciaRistorante
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@luciarist
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Fai una prenotazione
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Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » MA » Contea di Middlesex » Winchester » Winchester Town Center

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