Lowlife

Lowlife

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Ristorante americano e Nuovo ristorante americano$$$$
Lower East Side, New York
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  • Jason B.icona di cuore sull'immagine utente
    Jason BrewMarzo 20, 2016
    Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
  • Zac Z.icona di cuore sull'immagine utente
    Zac ZellersMaggio 2, 2016
    good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
  • Kim P.icona di cuore sull'immagine utente
    Kim PhamDicembre 22, 2015
    Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
  • Eater
    EaterMarzo 16, 2016
    The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Leggi tutto
  • Valentina M.
    Valentina MonteMarzo 25, 2016
    SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
  • Ruby A.icona di cuore sull'immagine utente
    Ruby AnayaGennaio 1, 2016
    When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
  • Garrison P.icona di cuore sull'immagine utente
    Garrison PriceMaggio 30, 2016
    Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
  • Lauren D.icona di cuore sull'immagine utente
    Lauren DocktorGennaio 27, 2016
    One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
  • Mayaicona di cuore sull'immagine utente
    MayaDicembre 29, 2015
    One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
  • Margarita B.icona di cuore sull'immagine utente
    Margarita BabinaFebbraio 22, 2016
    Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
  • Erlingicona di cuore sull'immagine utente
    ErlingGennaio 28, 2016
    Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
  • Lindsey M.icona di cuore sull'immagine utente
    Lindsey MegrueGennaio 23, 2016
    Fluke and Guinea hen were amazing
  • Albert W.icona di cuore sull'immagine utente
    Albert WengerMarzo 17, 2016
    Have lots of different appetizers
  • Susan L.
    Susan LohDicembre 20, 2015
    very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
  • Courtney B.
    Courtney BarnesGennaio 31, 2016
    Horrible service, especially for the price.
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