Nei dintorni:
Fatti ispirare:
Stai pianificando un viaggio a Austin?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Louie Mueller Barbecue
Locale per barbecue$$$$
Taylor
53 Consigli e recensioniFiltra:
- adatto alle famiglie
- autentico
- adatto ai gruppi
- casual
- con parcheggio
- (13 more)
Ordina:
- Popolari
- Recenti
ArtJonakMarzo 11, 2013The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!
EaterLuglio 21, 2016The short rib — near-molten meat contained by a crust of black pepper and still attached to an imposing bone — still sets the standard for Lone Star barbecue every single day. Leggi tutto
MarcAprile 24, 2015Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eats- Sarah HibbardNovembre 6, 2018Mueller's is true Texas BBQ. The room is smokey, the brisket is moist, and the community is welcoming. A great spot for lunch out of city limits Get their early once the meat runs out they're closed.
Noah WeissGennaio 18, 2020A religious bbq experience: the brisket and pulled pork with coleslaw were legendary.
- MarcGennaio 21, 2021Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for another
Steven ShoreMarzo 5, 2011It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies
NickOttobre 20, 2010The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.
Linda BaerGennaio 9, 2016The brisket is absolutely the best. Go early because when they run out of brisket, they close for the day.
Wayne MuellerGiugno 5, 2012If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.
Aaron SegalLuglio 23, 2010The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.
Alfredo Amador RiveraAprile 28, 2018La mejor costilla de res que he probado. Y lo demás también es exquisito. Vale la pena el recorrido desde Austin- Linda BaerFebbraio 3, 2017Best Brisket-get there early as the doors close when the Brisket runs out.
Davina CarrDicembre 1, 2018Food here is great, but they use too much pepper on the meat. Desserts are wonderful!- Susan RiceNovembre 28, 2020The jalapeno sausage was great. The beans are really flavorful. The brisket was ok but seemed very lean and we ordered moist.
- Kathryn AndersonNovembre 5, 2015Everything here is AMAZING! 2nd best BBQ in the state. If you haven't been here, get here.
Joe VillarrealGennaio 9, 2014The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.
Chris RNovembre 28, 2010BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!
Marilyn KowalskiSettembre 2, 2014Great brisket but my favorite was the beef rib. Over a pound and delicious.- Wayne MuellerGiugno 5, 2012Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).
SPINMarzo 8, 2010Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.
Chase McDanielAprile 14, 2014Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.
USA TODAYNovembre 22, 2010Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. Leggi tutto
Todd WhiteDicembre 17, 2013Just so good! Get there early for the best selection! When they run out, it's gone
Kristen MaddenDicembre 28, 2012You can call in an order for dine in, but they still make you wait in line to pick it up.
Brannen FrazierMarzo 15, 2012
TV Food MapsAgosto 26, 2014Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives Leggi tutto
EdGiugno 23, 2010When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.
Teri FreitagMarzo 2, 2013Just had a fire a week ago but up & running again. Thank goodness, I'm starving!
A special treat if you get here early enough: the smoked ribeye.
253 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest authentic Texas barbecue since 1949!
Chiuso fino alle 10.00 (Mostra altri)
- lun–ven
- 11.00–18.00
- sab
- 10.00–18.00
(512) 352-6206
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Louie Mueller Barbecue
Compare su 220 elenchi
"Diners, Drive-ins & Dives" (Part 3, TX - WI)
Creato da Tristan
64 voci • 398 sostenitori
The 23 Essential Barbecue Dishes in America
Creato da Eater
23 voci • 98 sostenitori
Creato da Gina Ciullo
200 voci • 225 sostenitori