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Lorraine's Patisserie
(Adesso chiuso)Panetteria$$$$
Sydney City Center, Sydney
7 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Geoff KimGennaio 11, 2020'Cheesecake': An almost weightless, impossibly fluffy, lactic & lemony slice of heaven. Combines Philadelphia cream cheese, a crumbled Arnott's biscuit crust and secrets she's not willing to divulge.
unspoonsoredGennaio 11, 2015The beef pie is a viable option for a meal under $10. Strawberry Mascarpone Cake and Eclair were also exceptional. There's a price to pay. Leggi tutto
Mooksy ♔Aprile 14, 2013Nice but everything was sugar explosion for me. Ill stick to black star pastry :)
JacquesAprile 23, 2016Small serving section but tasty food. Sausage roll was flavoursome with a good amount of rosemary.
43 Foto
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Chiuso permanentemente (Mostra altri)
- mar–ven
- 8.30–18.00
- sab
- 9.00–16.00
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo
Mostra tutti
Potrebbe piacerti anche
- 8.2
"That John scroll with the runny egg is the best brunch savoury item. Their patisserie is amazing too."
Tibbie Chiu - 8.4
"If you're a cheesecake Dan, the baked ricotta cheesecake comes highly recommended."
David O'Brien - 8.2
"Hot cakes are my happy place! Had the smashed pumpkin this morning. Absolutely delicious! This place is a standout for coffee and food in the Hills for me."
Stephen Chan
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