Elevated, modernized Mexican dishes are served in a bright atmosphere. Try the pea guacamole, the fish tacos, and the cuban sandwich.
NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.
One of the forefront Isan Thai restaurants in Manhattan, Somtum Der offers a well-spiced and flavorful array of dishes, including the larb (meat salads), somtum (papaya salads), noodles, and meats.
Make reservations for brunch, and make sure to get several orders of their creamy artichoke dip.
A dim, intimate ambiance complete with candlelit tables and live piano music make it the epitomic romantic restaurant. While the food falls short in some areas, the Beef Wellington is worth an order.
This upscale lounge/bar features a wide selection of cocktails and spirits. If you come here often, buy a bottle and put your name on it; the staff will hold it in the "Bottle Keep" for you.
Finding this underground speakeasy in the West Village is half the battle, but you'll be rewarded with excellent cocktails, such as the Bee's Knees. Ask for the Bartender's Choice if unsure.
Excellent cocktails are served in this Chinatown speakeasy. Try the Dear Prudence for something a little lighter: Aviation Gin and Pimms liqueur, passionfruit juice, lime, and agave nectar.
An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.
Mediterranean and Spanish cuisine come together seamlessly at Alta. Their small plates, such as the bacon and dates, lamb meatballs, and crispy brussel sprouts are best when shared.
Reservations are necessary at McNally's famed restaurant, but the $26 Black Label Burger is more than just a touch overpriced.
Innovative, delicious small plates transcend any genre or classification at Traif. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts.
