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Local Mission Eatery

(Adesso chiuso)

Ristorante americano e Paninoteca$$$$

Mission District, San Francisco

Salva

67 Consigli e recensioni

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Chelsea OtakanGiugno 12, 2013
È stato qui più di 10 volte
One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
Claudia A.Agosto 11, 2012
unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
Barton SmithGiugno 13, 2015
È stato qui più di 5 volte
A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
KarlaAgosto 30, 2015
Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
matt gOttobre 7, 2012
È stato qui più di 5 volte
Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
Ray EverettGennaio 23, 2014
È stato qui più di 10 volte
The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
Nick RovisaSettembre 30, 2012
Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
Kathy 👩🏻‍💻 LinAgosto 16, 2014
Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
annie 🧸Giugno 12, 2013
È stato qui più di 5 volte
Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
Doc PopNovembre 20, 2011
Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
magda w.Agosto 31, 2014
Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
Annie Ochoa BenitezAgosto 20, 2014
Great local fresh food! Slow service but worth the wait
Bri EspiAprile 26, 2014
For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
Rebecca WrightAprile 24, 2012
È stato qui più di 5 volte
I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
Agatha YuFebbraio 13, 2015
Great brunch, minimal line and generous portions. Get their duck confit!!
Seema KumarFebbraio 13, 2013
The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
Mike HarkeyGiugno 11, 2014
Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
Tim GolfballGiugno 7, 2013
Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
Chelsea OtakanGennaio 4, 2013
È stato qui più di 10 volte
Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
Daniel WilsonAprile 28, 2013
Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
John DohertySettembre 7, 2014
Awesome spot serving locally sourced food. Reminds me of Brooklyn.
Stef KriegerNovembre 2, 2014
Be sure to check out the coffee and pastries at Knead, inside LME
Tim FallsMarzo 23, 2014
Kale and ricotta sandwich. Go ahead and do that.
Rem KoningAprile 23, 2015
Vegetable brunch is meaty and umami. Great hangout.
Susan LohFebbraio 13, 2011
Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
Blake EngelFebbraio 2, 2013
È stato qui più di 5 volte
Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
Andy MatuschakGiugno 1, 2014
Great New American food; usually has open tables.
Sister Mable SyrupGiugno 7, 2010
The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
Rachael ByrneMarzo 9, 2012
Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
P ZSettembre 11, 2011
È stato qui più di 5 volte
Anything with eggs is magical. No line if you saunter in late for brunch at 1!
Barton SmithOttobre 30, 2013
È stato qui più di 5 volte
They also serve dinner (with table service) which is good but not as good as their brunch.
Baris BaserMaggio 25, 2013
Brioche is very good here. So is the Arugula salad.
Tal SafranFebbraio 25, 2012
Open kitchen, fresh and delicious brunch, not crowded. Perfect.
Mariko TamakiMaggio 18, 2013
Food here is divine. If its on the menu try the lamb.
Carly HaselhuhnMarzo 16, 2011
È stato qui più di 5 volte
The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
Youngjae ParkLuglio 14, 2013
mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
Sneha P.Gennaio 9, 2014
The rutabaga sandwich was excellent and hearty!
Tomaž ŠtolfaFebbraio 19, 2012
È stato qui più di 5 volte
Everything we tried was really full of taste. You can't go wrong.
Jennifer KyeMaggio 4, 2011
Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
Laura MerlingNovembre 6, 2010
Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
Tim FallsMarzo 23, 2014
House made strawberry soda. Super refreshingness.
Eric JensenAgosto 20, 2011
È stato qui più di 5 volte
Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
Josh TiernanGennaio 27, 2013
Save room for a treat from Knead (in the back)
Kate GardinerNovembre 29, 2014
Great wine list.
Ivan BurazinMaggio 16, 2015
Apsolutly the best food i have had in the mission!
@irabrianmillerGiugno 28, 2013
Get the salmon. So good.
Ashok RajuMaggio 27, 2014
Meatballs and veggies. 'Nuff said.
Nathan SampimonSettembre 13, 2014
This place does eggs well
Morgan HollandOttobre 29, 2015
Now open only tues-sat 5:30-10pm, no more brunch :-(
David AdamsSettembre 23, 2012
È stato qui più di 25 volte
Try their soup. Amazing.

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