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Lillie's Q

Lillie's Q

Locale per barbecue$$$$
Bucktown, Chicago
  • Stelle
    Gli esperti di Time Out Chicago e Serious Eats hanno consigliato questo posto
    • Time Out Chicago
    • Serious Eats
Icona Consigli e recensioni119 Consigli e recensioni
  • autentico
  • adatto ai gruppi
  • casual
  • accogliente
  • vivace
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  • Popolari
  • Recenti
  • Serious Eats
    Serious EatsMaggio 13, 2013
    Tri-Tip Sandwich: Get it 'Southern Style' for light coleslaw that provides just the right crunch and vinegar to balance the meat, all without getting in the way.
  • Todd B.icona di cuore sull'immagine utente
    Todd BidaLuglio 18, 2017
    The grits and green beans are awesome. Great barbecue: Not too heavy just right. But the coleslaw is a little funky... steer clear. Not quite sure what's going on there
  • Bobby K.icona di cuore sull'immagine utente
    Bobby KennedyFebbraio 23, 2016
    Amazing pulled pork. The meat has incredible flavor on its own, and then you can choose from their line of sauced to add a regional style. I recommend the vjnegar-based ENC.
  • Charlotte W.
    Charlotte WoolfOttobre 29, 2013
    This is THE spot for Carolina BBQ in Chicago. Love coming here when I'm feeling homesick for pulled pork with a choice of eastern or western Carolina sauce
  • Ashton B.
    Ashton BartlettDicembre 26, 2012
    Best BBQ I've ever had in my life!!! Baked beans are amazing! Fries are amazing! Sweet tea is amazing! Banana pudding is yummy. Hot Smoky sauce is my favorite.
  • Paul F.icona di cuore sull'immagine utente
    Paul FarrellAprile 12, 2015
    The best ribs I have ever had anywhere in the world. Not shittin' ya. The real deal and make sure you order extra for your inner Frank Underwood. Decent beers.
  • DailyCandy
    DailyCandyNovembre 20, 2013
    After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.
  • Alexis W.
    Alexis WrightAgosto 8, 2013
    For true North Carolinians the BBQ doesn't come close to real BBQ from back home and the sweet It's like they tried to make the BBQ fancy but on the plus side they have cheerwine ;)
  • Eater
    EaterGennaio 8, 2014
    Lillie's Q is back in business! Charlie McKenna's barbecue, beer, and atmosphere is drawing crowds once again. [Eater 38 Member]
  • Eater
    EaterLuglio 27, 2011
    When you win numerous BBQ awards after learning how to cook from your grandmother Lillie, and pit master dad, there's a reason your place gets packed. [Eater 38 Member] Leggi tutto
  • Chris A.icona di cuore sull'immagine utente
    Chris AlgerGennaio 7, 2016
    ask for Danny's section - he took great care of us and made excellent suggestions. We all loved our food & drinks selections
  • Time Out Chicago
    Time Out ChicagoMaggio 11, 2012
    It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Leggi tutto
  • Chris V.icona di cuore sull'immagine utente
    Chris VanisonNovembre 16, 2014
    Tri-tip is excellent - like it with the Memphis hot sauce. Corn bread was a let down, but the rest of the sides made up for it!
  • Carolicona di cuore sull'immagine utente
    CarolOttobre 25, 2015
    The tri-tip sandwich was seriously the best BBQ sandwich I've ever had. Get the strawberry fields forever cocktail
  • Chicago Sun-Times
    Chicago Sun-TimesSettembre 10, 2010
    A word about the dynamite pulled pork sandwich. A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun. Squirt some "smoky sauce" from the bottle on the table over the pork to Leggi tutto
  • Time Out Chicago Kids
    Time Out Chicago KidsGennaio 13, 2012
    The pulled pork and thick slices of smoked tri-tip at this Wicker Park spot prove chef-owner Charlie McKenna is every bit deserving of that World Championship Barbecue trophy behind the bar. Leggi tutto
  • ᴡ H.icona di cuore sull'immagine utente
    ᴡ HindsSettembre 18, 2015
    Best old fashion I've ever had. Make sure you order it without ice.
  • Alison
    AlisonOttobre 4, 2010
    Loved the ribs! They are authentic, but a little more refined. The pulled pork was a little bland on it's own, but a fun medium for trying the custom BBQ sauces. Skip the side order of grits, but try
  • Myra R.
    Myra RubinAgosto 10, 2010
    Loved the fried pickles, slaw, sweet potato fries & pulled pork sandwich (gr8 bun) Nice beer selection. Nice atmosphere & Friendly service. Will definately try it again when the AC is working!!!
  • Alana D.
    Alana DavidovLuglio 16, 2013
    Buy a 10$ bracelet for 10% off for life! eat lunch here! It's not crowded, it's delicious and a good price!
  • Alex M.icona di cuore sull'immagine utente
    Alex MuenchOttobre 4, 2013
    È stato qui più di 10 volte
    Tri-tip sandwich and smokey BBQ, is the way to go. So damn good. Fries are awesome too!
  • Vinnieicona di cuore sull'immagine utente
    VinnieAgosto 28, 2014
    È stato qui più di 5 volte
    The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!
  • Rhonda W.
    Rhonda WrightLuglio 6, 2013
    Make sure you call in your carry out order. I waited 45 minutes for my carry out order and it was barely warm when I got in the car. Since this was my first visit I MIGHT consider going back! MIGHT!
  • Verna
    VernaLuglio 9, 2011
    the recently added fried chicken is just as amazing as the bbq dishes. oh and moonshine is great in everything from bloodies to sweet tea.
  • Mikeicona di cuore sull'immagine utente
    MikeAprile 8, 2016
    The BBQ is decent but ludicrously expensive. It's also pretty reliant on the 6 different types of sauces they have, something that rubbed me the wrong. Pun intended.
  • Cary B.icona di cuore sull'immagine utente
    Cary BlackOttobre 22, 2014
    Love pork? Then this is your place. They also have a fried chicken takeout window.
  • Chicago Tribune
    Chicago TribuneMarzo 19, 2015
    If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard. Leggi tutto
  • Jake S.icona di cuore sull'immagine utente
    Jake SmithSettembre 11, 2012
    If you like Memphis-style sauce, the molasses-y flavor of the "Smoky" is what you're looking for. Mac and cheese is superb.
  • Wilfredo V.icona di cuore sull'immagine utente
    Wilfredo VelascoAprile 19, 2014
    The Mac & Cheese & Tri-Tip is a must. Oh & Smoky Sauce! Soooo good.
  • Lauren M.
    Lauren MonacoMarzo 17, 2012
    È stato qui più di 5 volte
    Want your mind blown!!! Try the grits with bacon... And the smoked chicken and dumplings!!! Holy shit! It's so good!
  • Valek R.icona di cuore sull'immagine utente
    Valek ReedMaggio 15, 2016
    Half pound of BBQ pulled pork with side of collard greans.
  • Chicago magazine
    Chicago magazineAgosto 16, 2011
    The ribs here - lean and mean baby backs rubbed out in “Carolina dirt” - made our list of the 40 Reasons to Love Chicago.
  • Joe D.
    Joe DonkaDicembre 2, 2012
    Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint, but I do.
  • Marty C.
    Marty CiszonSettembre 2, 2012
    Really good food, but don't come when they are closing because they get anxious, freak out, and service spirals rapidly south.
  • Thrillist
    ThrillistLuglio 9, 2013
    Smoked beef tri-tip on brioche kicked with BBQ rub-dusted fries. Leggi tutto
  • Time Out Chicago Kids
    Time Out Chicago KidsGennaio 13, 2012
    Try the beer-battered fried pickles, which are extra tasty served with homemade ranch dressing ($5).
  • Stephen L.icona di cuore sull'immagine utente
    Stephen LegaultAprile 9, 2015
    Excellent shrimp grits, definitely worth trying.
  • Andre M.
    Andre MikaOttobre 28, 2011
    Terrific BBQ with your choice of 5 custom sauces. Great room, and craft beers on tap.
  • Cate C.
    Cate C.Febbraio 13, 2011
    Gotta love BBQ, most items beyond the sandwiches are gluten free. Ask your server about the sauces to be sure there's no gluten.
  • Brandon W.
    Brandon WallNovembre 13, 2011
    It gets crowded earlier so plan to wait. Grab a drink at The Southern next door while you wait.
  • Colin F.
    Colin FitzpatrickSettembre 24, 2012
    Skip the fries and go for the cornbread. The pepper jam butter is delicious.
  • Mindy Z.
    Mindy ZimmerAgosto 7, 2011
    Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!
  • Famous J.icona di cuore sull'immagine utente
    Famous JeffersonOttobre 25, 2015
    I like their pork, stay away from ribs very dry and expensive. Great sauces available.
  • Pretty S.
    Pretty SalluOttobre 8, 2015
    AMAZING just AMAZING 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀#AMAZING
  • Chris S.icona di cuore sull'immagine utente
    Chris ShackletonNovembre 25, 2012
    È stato qui più di 10 volte
    My favorite BBQ spot in Chicago. Love the fried chicken and bacon grits.
  • Gilt City
    Gilt CityAgosto 4, 2011
    The hot-links are out of the world. Great classic bbq, done right!
  • Dan S.
    Dan SchreckDicembre 31, 2012
    Love the Pulled Pork Sandwich. Lube it up with some Carolina Gold and you're really havin' a good time.
  • Patrick L.icona di cuore sull'immagine utente
    Patrick LeMasterSettembre 15, 2014
    È stato qui più di 5 volte
    Everything! Really, everything!
  • Matt C.
    Matt CosentinoAgosto 17, 2016
    The smoked tri-tip sandwich is so good.
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