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Lewis Ginter Botanical Garden

Giardino e Bar Caffè

Richmond

Salva

8.8^/10

172

recensioni

367 Foto

Menu 5The Garden Cafe 3Lunch 7Sunday Brunch 5Children 2

The Garden Cafe

Garden in partnership w/ meriwether god sey

Du Jour

3.95 - 4.95

Soup

5.25 - 6.25

Roasted red pepper & crab

Sandwiches‍

Chicken Salad Croissant

7.25

Brie & Chutney Panini

7.75

Pork BBQ

7.50

Market Table & Salad Bar

7.99 per pound

Daily Special

7.95

Fountain Drinks

1.75

Coffee / Decaf

1.50

Domestic Beer

4.00

Wine / Champagne Splits

5.00

Turkey & Havarti on Wheat

7.25

Panini Du Jour

7.75

Grilled Salmon Sandwich

7.75

Kids Meals

5.00

Grilled cheese, chicken tenders, turkey roll up or mini corn dogs

Grab & Go / Snacks / Desserts

Market

Bottled Drinks

2.00

Mighty Leaf Tea

2.00

Specialty Beer / 220Z Legend Beer

5.00 - 7.00

Lunch

Roasted Pepper & Crab Soup

5.50 - 7.25

Southwestern Caesar

9.00

Romaine hearts tossed w/ chipotle caesar dressing topped w/ shaved manchego & crispy tortilla strips

Cobb Salad

12.00

Spring greens featuring shredded roast chicken, bacon, diced egg, tomato & blue cheese w/ a creamy savory-sweet dressing

Shrimp & Grits

14.00

Jumbo shrimp sautéed w/ spicy chorizo sausage, mushroom, roasted tomato, scallion, lemon, wine & seasonings on a bed of creamy stone ground grits w/ asiago cheese

Curry Chicken Salad

10.50

We hand shred juicy whole roasted chicken. Add golden raisins, roasted red peppers, toasted coconut & celery & bring it all together w/ a slightly sweet chutney & curry dressing. Served wrapped in warm flatbread. Served w/ house made chips

Greek Bean Cassoulet

12.50

White beans & bulgar wheat simmered w/ onion, celery, carrot, garlic, tomato & seasonings & topped w/ melted feta cheese. Vegetarian

Soup Du Jour

4.50 - 6.25

Vintner's Salad

9.50

Mixed greens topped w/ golden raisins, roasted beets, feta cheese, toasted chickpeas & blood orange vinaigrette

Soup & Salad

9.00

Choose a ½ size serving of either the caesar or vintner’s salad w/ a cup of the soup du jour

Old Dominion Burger

12.00

A 6 oz pub style grilled patty. We have sourced everything for this item locally. Virginia raised beef & cheddar cheese, hydroponic lettuce & a b un from a local bakery. We even make the garlic mayonnaise in house. Served w/ house made potato chips

Lobster & Crab Roll

12.50

Steamed lobster & back fin crab w/ celery & capers blended w/ a creamy roasted tomato dressing. Served new england –style on a soft roll. Served w/ house made chips

Beverage‍

Iced Tea

1.50

Sweet or unsweet

Arnold Palmer

1.50

½ Sweet tea & ½ lemonade

Flavored Sparkling Water

1.50

Lemonade

2.00

Iced Green Tea Sweet or Unsweet

1.50

Sparkling Water

1.00

Italian Style Sodas

2.00

Choose 1 or 2 flavors

Coffee

1.75

Regular or decaf

Beverage‍: Hot Tea

Chamomile Citrus` American Breakfast

2.00

Mint Mélange Darjeeling

2.00

African Nectar Earl Grey

2.00

Organic Spring Jasmine Ginger Twist

2.00

Beverage‍: Wine

Kiona Riesling

6.00

Foxglove Chardonnay

7.00

Beverage‍: Red

Sivas Sonoma Cabernet

7.00

Grochau Cellars Pinot Noir

7.00

14 Hands Merlot

6.00

Beverage‍: Beer

Miller Lite

4.00

Heineken

5.00

Legend Brown 22 Oz / Legend IPA 22Oz

7.50

Starr Hill Amber Ale

5.00

Sam Smith Organic

5.00

Sunday Brunch

Soup or Salad‍

Above salads available in smaller appetizer size

Cup of Roasted Red Pepper & Crab Soup

5.75

Cup of Soup Du Jour

4.50

Caesar Salad

9.50

Crisp romaine tossed w/ meri wether's caesar dressing topped with, shaved parmesan romano & croutons

Bowl of Roasted Red Pepper & Crab Soup

7.75

Bowl of Soup Du Jour

6.75

Autumn Vintner's Salad

12.00

Mixed greens w/ roasted black grapes, spiced pecans, cranberry stilton & port wine vinaigrette

Pacific Rim Niçoise

13.50

Seared tuna steak rubbed w/ asian spices on mixed greens w/ roasted asparagus, radishes & spicy sesame yukon gold potatoes w/ a creamy ginger-soy dressing

Tea House Sandwiches

Choice of side: asian potato salad, asparagus w/ balsamic glaze, cole slaw, fries or sweet potato fries

Portabella "Dip"

12.00

Hearty grilled portabella mushroom w/ roasted peppers, provolone cheese & fresh spinach folded in a flatbread w/ a miso sauce for dipping

Soup & Sandwich

11.50

Our hearty tomato soup served w/ a toasted pimento cheese sandwich on whole wheat bread

Brunch Plates‍

Omelets

11.50

Freshly made 3 egg omelet w/ your choice of crab & Brie or smith field ham & cheddar - served w/ mixed fruit & bacon

Crab Cake Benedict

13.00

Our signature crab cake recipe on toasted challah bread w/ poached eggs, smith field ham & hollandaise - served w/ fresh fruit

Nutella Stuffed French Toast

12.50

Rich egg bread stuffed w/ the famous chocolate hazelnut spread & sliced bananas - served w/ mixed fruit & bacon

Smoked Salmon & Bagels

9.00

Smoked salmon & cream cheese spread w/ warm bagels served w/ roasted asparagus & hollandaise

Brunch Drinks

Signature Bloody Mary

6.00

Just a little spicy w/ a touch of olive salt

Mimosa /Kir Royale / Bellini

7.00

Champagne w/ your choice of orange juice, cassis or peach juice

Irish Coffee

7.00

Strong coffee, irish whiskey, sugar cubes & fresh cream

Bloody Mac

6.00

That's a bloody w/ beer instead of vodka

Tipsy Arnold Palmer

6.00

Sweet tea vodka w/ lemonade

Hot Buttered Rum

7.00

Spiced rum w/ served warm w/ butter brown sugar

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Lewis Ginter Botanical Garden

Menu

The Garden Cafe

Lunch

Sunday Brunch

Children

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