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Le Westin Montreal

Hotel e Spazio per eventi

Vieux-Montréal, Montréal

Salva

Le Westin Montreal

8.7^/10

241

recensioni

289 Foto

Lunch menu 5Dinner menu 5Tapas menu 6

Lunch menu

Starters‏

Soup of the Day

8.00

Maple Ginger Sherry Steelhead Salmon

14.00

Gravlax, peasprouts, strawberry, and cucumber salad - orange soy vinaigrette

Speck Ham

12.00

Arugula, manchego cheese, walnuts, figs, truffle-white balsamic vmairrette

"Maudite"Beer Onion Soup

12.00

Victor de‏ berthold cheese

Pan Seared Scallops

15.00

Wild mushroom risotto with green peas, pancetta and truffle beurre blanc

Salads

Caesar Salad, Spiced Grilled Shrimp

18.00

Bacon, rosemary‏ croutons, parmesan, caper-garlic vinaigrette

Spiced Grilled Chicken Breast

19.00

Spinach, dried cranberries, abricot, strawberries, roasted pumkin seeds, aged goat cheese, honey-poppy seed vinaigrette

Sesame Crusted Ahi Tuna, Mango

21.00

Hearts of palm, tatsoi, baby mesclum, smoked almonds, endenamme, sesame vinagrette

Sandwiches‏

Grilled Angus Burger

18.00

Old cheddar, smoked bacon, brioche roll

Club Sandwich, Spicy Chicken Breast

18.00

Rosemary ham, boston lettuce, apple wood smoked bacon, tomato, rustic miche bread

Vegetarian Ciabatta

18.00

Grilled asparagus, zucchini, red peppers, marinated eggplant, spinach, gruyere cheese and basil pesto

Swordfish and Scallops Burger

18.00

Curry tartar sauce, red onion, cilantro, tomato, arugula, on vienna roll

Main Dishes

Braised Baby Back Ribs

27.00

Sauteed vegetables, new potatoes, smoked bacon, aphrodisiaque beer glaze

Grilled Angus Beef Fillet

30.00

Mashed potatoes, seasonal vegetables, wild mushroom cabernet-sauvignon sauce

Grilled Cobia

29.00

White bean ragout, cherry tomato and basil salsa

Whole Wheat Fettuccini

27.00

Giant shrimp, broccoli, asparagus tomato white wine sauce

Pappardelle

28.00

Wild mushrooms, arugula, parmesan cheese, cream, truffles

Grilled Green Tea Salmon

29.00

Fennel, chicory and grapefruit salad, citrus sauce

Dinner menu

Entrées‏

Soupe à l’oignon et à la bière Maudite

Confit de‏ canard, gratinée au fromage Victor de Berthold

Ris de veau saisis

Petits pois, lardons, morilles, œuf poché, truffes

Salade César

Bacon, croutons‏ au romarin, copeaux de parmesan, vinaigrette à l’ail et câpres

Carpaccio de boeuf

Confiture de tomates fumées, pécorino pepato, truffes, mâche, huile d’olive

Tartare de saumon frais

Purée d’artichauts et crème sûre, fenouil, caviar

Jambon Speck

Mozzarella di Buffala, tomate orange, artichaut, ail noir, réduction de balsamique et vin rouge

Flan de chèvre

Caille, betteraves en trois façons, laitue niçoise, huile de noix

Pétoncles u-10 saisis

Purée de salsifis, yuzu, tatsoi

Starters

‘’Maudite’’ beer onion soup

Duck confit, Victor de Berthold cheese

Seared veal sweetbreads

Green peas, bacon, morels, poached egg, truffle

Caesar salad

Bacon, rosemary croutons, shredded parmesan, caper garlic vinaigrette

Beef Carpaccio

Smoked tomato chutney, pecorino pepato cheese, truffle, lamb’s lettuce, olive oil

Fresh salmon tartar

Sour cream artichoke purée, fennel, caviar

Speck ham

Buffalo mozzarella, orange tomatoes, artichoke, black garlic, red wine balsamic reduction

Goat cheese flan

Quail, beets three ways, Niçoise lettuce, walnut oil

Seared U-10

Scallops, salsify purée, yuzu, tatsoi

Plats de résistance‏

Côtes levées de porc

Sauce BBQ à la bière Aphrodisiaque, peluches de Bruxelles, carottes nantaises, radis, persil, pommes de terre grelots, lardons

Longe de veau de lait saisi

Crosnes, tomates cerise, roquette, lardons de canard fumé, chips de pommes rattes, jus corsé

Pot-au feu

Palette de bœuf, poitrine de porc fumée et joue de veau braisée, os à moelle, purée de pommes de terre, légumes caramélisés, jus de braisage réduit

Magret de canard saisi

Choucroute, purée‏ de panais, jus à l’anis étoilé

Côte de boeuf 18 oz

Oeuf miroir, mâche, fromage bleu, asperges, pleurote géant, rondelles d’oignons, réduction de vin rouge (pour 2)

Crevettes, pétoncles

Palourdes, moules, tempura de crabe à carapace molle, épinards, chorizo, nage de crustacés montée au beurre à l’ail

Cobia saisi

Légumes marinés au miel et mirin, glace de légumes, sauce yaourt et yuzu

Saumon grillé au thé vert

Fenouil, roquette en salade, pommes de terre nouvelles, sauce vierge aux agrumes

Filet de bœuf grillé

Glacé au fromage 14 Arpens, champignons sauvages, pommes rattes, cipollini, sauce Cabernet-Sauvignon

Papardelle

Champignons sauvages, roquette, copeaux de parmesan, crème, vin blanc et truffes

Main Dishes

BBQ baby back ribs

Brussels sprouts leaves, Nantes carrots, radishes, parsley, mini potatoes, bacon, Aphrodisiaque beer glaze

Roast milk fed veal loin

Japanese artichokes, cherry tomatoes, arugula, smoked duck bacon, fingerling potato chips, veal jus reduction

Braised beef blade

Smoked pork belly, veal cheek pot-au-feu, narrow bone, mash potatoes, caramelized vegetables, reduced braising jus

Seared duck breast

Sauerkraut, parsnip purée, star anis jus

18 Oz Beef Prime Rib

Sunny side up egg, blue cheese, asparagus, king oyster mushrooms, jumbo onion rings, red wine reduction (for 2)

Scallops, giants shrimps

Mussels, clams, tempura soft shell crab, spinach, chorizo, parsley-garlic seafood broth

Seared Cobia

Honey and mirin marinated vegetables, yuzu yogurt sauce, vegetable reduction

Green tea grilled salmon

Fennel, arugula salad, new potatoes, olive oil citrus sauce

Grilled angus Beef tenderloin

‘’14 Arpens’’ cheese crust, wild mushrooms, fingerling potatoes, cipolinis, cabernet sauvignon sauce

Papardelle

Wild mushrooms, arugula, shredded parmesan, white wine, cream, truffle sauce

Tapas menu

Mini angus sliders, cheddar cheese, regular and sweet potato fries

Spicy chicken wings, blue cheese dressing

Local cheese, dried fruits and crackers

Grilled giant shrimp

Fresh salmon tartar, artichoke purée, fennel, caviar

Beef carpaccio, smoked, tomatoes chutney, pecorino pepato, lamb lettuce, olive oil

Speck ham, buffalo, mozzarella, orange tomatoes, artichoke, black garlic, red wine and balsamic reduction

Crispy calamari, remoulade sauce

Mini hamburgers angus, fromage cheddar, frites de pommes de terre régulières et douces

Ailerons de poulet épicés, sauce au fromage bleu

Fromages du terroir, fruits secs et craquelins

Crevettes géantes grillées

Tartare de saumon frais, purée d’artichaut, fenouil, caviar

Carpaccio de bœuf, confiture de tomates fumées, pecorino pepato, mâche, huile d’olive

Jambon Speck, mozzarella di buffala, tomate orange, artichaut, ail noir, réduction de balsamique et vin rouge

Calmars frits, sauce rémoulade

Wine by the glass‏: Blanc-White

Château Haut d’Arzac, Entre-deux-mers Bordeaux France

Colombart Sauvignon‏ Semilon

Woodbridge by Robert Mondavi, Californie États-Unis

Pinot grigio

Clos du Bois, North Coast Californie États-Unis

Chardonnay

McWilliams Hanwood Estate, South Eastern Australie

Riesling

Wine by the glass‏: Rosé-Rosé

Jackson-Triggs Proprietors' Unity, Vallée Okanagan Canada

Cabernet franch‏

Wine by the glass‏: Rouge-Red

Redwood Creek Frei Brothers, Californie États-Unis

Cabernet-Sauvignon

Oyster Bay Marlborough, Nouvelle Zélande

Pinot noir

Pétales d'Osoyoos, Vallée Okanagan VQA Canada

Merlot Cabernet-Sauvignon Malbec Petit Verdot et Cabernet franc

McWilliams Hanwood Estate, South Eastern Australie

Shiraz

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Le Westin Montreal

Lunch menu

Dinner menu

Tapas menu

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