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Les Madeleines
Panetteria$$$$
Central City, Salt Lake City
Uno dei migliori 5 Panetterie in Salt Lake City
32 Consigli e recensioniFiltra:
- autentico
- accogliente
- di moda
- casual
- adatto alle famiglie
- (14 more)
Ordina:
- Popolari
- Recenti
Must try the kouing aman. The petite peanut butter cookie is a gem that I am addicted to. Well done sandwich selection - the Madrid is my favorite served open face w Serrano ham, asparagus and egg.
We started with coffee and a Kouning Aman, it was all that everyone is talking about and more. Then we had the Paris and Madrid sandwiches for lunch, they were really good, perfect Saturday brunch!- All the ingredients are fresh. It tastes like home made baking and cooking. Everyone is friendly and hardworking people. I love this place it is my oasis!
C MongNovembre 19, 2017Just got back from France so I was on a personal quest to find a good croissant. They hit the spot. More expensive than the ones you find everywhere in France but I'm so glad I found this place.
Rob WeidmannAgosto 18, 2019The kouign amann is delicious. And definitely try a madeleine on the patio, if the weather cooperates.
Kevin FalconeGiugno 9, 2015Coffee ice cubes in your ices coffee and a tiny Madeleine with your drink. Sandwiches are small but delicious.- C MongNovembre 19, 2017They also make their own yogurt that has a perfect light texture and slight tartness. I have a food crush
Aubrey MarkMaggio 17, 2013The ham, cheese, & egg sandwich is delicious!! Everything I've tried so far is yummy, never been disappointed. Good job guys!!! :)
KarenSettembre 23, 2019Great French pastries. I heard more than one European language at the tables so you know there doing something right.- Kouning aman, crossaints, breakfast sandwiches, lunch, coffee everything is delicious!!
Alfajores! I haven't had them since Peru. I am in love with this place.
Munch on a kouing aman and sip a Mocha Madeleine. Make sure you eat the tiny lemon madeleine that comes with it!
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Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again...
Chiuso fino alle 8.00domani (Mostra altri)
- mar–gio
- 8.00–14.00
- ven–sab
- 8.00–15.00
(801) 673-8340
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo
Mostra tutti
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Luis De Dios Hernandez - 8.2
"After 2 weeks in France was eager to return for a Tulie croissant! #delicious"
Annette Shade
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