Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Leske's Bakery
Panetteria$$$$
Bay Ridge, Brooklyn
19 Consigli e recensioniFiltra:
- buon prezzo
- buon servizio
- donuts
- yeasty
- brownies
- (5 more)
Ordina:
- Popolari
- Recenti
Serious EatsAgosto 14, 2013Scandinavian bakery and doughnut shop. These sweets don't age too well, so order whatever's fresh. The jam doughnuts are very good.
Lori K. http://www.lkpheartsfood.netGennaio 3, 2016Kringle is dense and delicious. Raspberry > apricot. Pecan ring is a light, yeasty cake that goes well with coffee
- Serious EatsSettembre 8, 2011Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. Leggi tutto
Dora MAgosto 10, 2012The ever popular black and white cookie is always available. When I asked about marzipan cake, counter girl had no idea what I was talking about. Hopefully the selection will expand soon!
Karen ZDicembre 19, 2014Check in on yelp for 2 pounds of cookies for 20$. Though they didn't seem happy to redeem it...
LesleannGennaio 29, 2012"It's the Jelly Doughnuts that make a trip out to Leske's in Bay Ridge worth it." - Serious Eats
28 Foto
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Leske's Bakery was founded in 1961 by Hans Leske. Today it is run by Steven and Kenny. Leske's is known for Danish, Kransekage, and Kringle.
Aperto fino alle 20:00 (Mostra altri)
- lun–dom
- 05:00–20:00
(718) 628-2323
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo
Mostra tutti
Potrebbe piacerti anche
- 7.5
"The canoli is amazing and their sfogliatelle with French cream is best in BKLYN."
Franke Rodriguez - 8.9
"Great prices, good bread. Grab a coffee, a doughnut, or some dinner rolls to take home."
Carmen N 
"The BEST black and white cookie in NYC! Get the one with the icing, not the frosting. It's melt in your mouth D'LISH!"
Cynthia Cavaliere
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