Les Jardins d'Étretat

"Fantastic bar, great place to grab a late night drink."

Doug Morton

"Basically eat everything. When the list of local suppliers is on the chalk board in the restaurant it's always a good sign. With diverse influences, chef makes a great menu from fresh ingredients."

ᴡ Renoud

"Wanted a galette with cheese and tomato, the waiter proposed that we take the one with cheese, tomato, jambon and mushroom (5€ more) and he takes off the jambon and mushroom. Commercial genius."

Nil Tuncel Lejeune