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Fatti ispirare:
Le Relais
Ristorante francese€€€€
Croisette - Palm Beach, Cannes
16 Consigli e recensioniFiltra:
- romantica
- autentico
- di moda
- Cibo Francese
- adatto per incontri d'affari
Ordina:
- Popolari
- Recenti
Jarrod BrownAprile 25, 2016The perfect place for an elegant lunch along la Croisette. The wood fired seabass was so good, service is very friendly and attentive. Try getting a starter for 2 to really get the full experience. 😃
James H.Settembre 6, 2017Very enjoyable dinner. Food was well prepared and service was excellent. The prices were reasonable and there was entertainment and classy setting
- James H.Settembre 7, 2017We love this hotel. It is so elegant and old world. We are excited about the restoration project
- James H.Settembre 7, 2017The lamb was well seasoned and delicious. The chops were not completely frenched. .
Mat DokiLuglio 1, 2012Personnel agréable et un repas de très bonne qualité, je recommande dans hésiter
60 Foto
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Le Restaurant Le Relais s’ouvre en terrasse jusqu’aux abords de la piscine.
Probabilmente aperto (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- 09:00–11:00
- 13:00–15:00
- 20:00–22:00
- mar
- 24 Ore
- mer
- 10:00–11:00
- 13:00–14:00
- 20:00–03:00
- gio
- 10:00–11:00
- 13:00–15:00
- 17:00–Mezzanotte
- ven
- 24 Ore
- sab
- 08:00–14:00
- 17:00–23:00
- dom
- 24 Ore
+33 4 92 98 74 12
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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Altri posti all'interno Hôtel Martinez
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- 8.4
"We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience."
James H. - 8.0
"Cabaret shows were really entertaining! I loved the finger bites food especially we were not hungry! Highly recommended!"
J - 7.2
"Caratteristivo ristorantino francese, all interno, mangiato bene!"
Paolo Piccioli
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