Le Perigord

Le Perigord

(Adesso chiuso)
Ristorante francese e Mensa$$$$
Turtle Bay, New York
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  • Ken M.
    Ken McVayAprile 15, 2016
    A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
  • Randall D.icona di cuore sull'immagine utente
    Randall DaytonaDicembre 7, 2013
    I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
  • The Corcoran Group
    The Corcoran GroupMarzo 18, 2011
    An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
  • Adrian G.
    Adrian GajdaMaggio 6, 2013
    Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
  • James S.icona di cuore sull'immagine utente
    James St JamesGennaio 20, 2014
    One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
  • Claude M.icona di cuore sull'immagine utente
    Claude MontegueGennaio 22, 2014
    Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
  • Yuliaicona di cuore sull'immagine utente
    YuliaSettembre 5, 2015
    Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
  • Andrea F.icona di cuore sull'immagine utente
    Andrea FuentesGennaio 22, 2014
    Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
  • Rachel L.icona di cuore sull'immagine utente
    Rachel LennonMaggio 12, 2014
    Dover sole is mind blowing. Mustard sauce is decadent and necessary!
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
  • G F.icona di cuore sull'immagine utente
    G FMaggio 10, 2015
    Vegetable tart is to die for. A meal in itself.
  • Randall D.icona di cuore sull'immagine utente
    Randall DaytonaFebbraio 8, 2014
    Truely classic, upscale French, but not stuffy. Great lamb!
  • Eugene B.icona di cuore sull'immagine utente
    Eugene BFebbraio 21, 2015
    Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
  • April D.
    April DunfordLuglio 23, 2014
    If you eat one thing, make it the chocolate souffle.
  • shari b.
    shari bayerAgosto 18, 2013
    È stato qui più di 10 volte
    Try the new Beef Wellington burger. You won't be disappointed.
  • Yaron Z.icona di cuore sull'immagine utente
    Yaron Zakai-OrLuglio 25, 2013
    Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.
  • Ricardo L.icona di cuore sull'immagine utente
    Ricardo LunaAprile 4, 2016
    Ask for the sufflée before hand
  • Stacey L.
    Stacey LawrenceAgosto 17, 2014
    Full of old people, dark, and freezing. Food is good though.
  • G F.icona di cuore sull'immagine utente
    G FMaggio 10, 2015
    Vegetable tart
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