Go there: Lono Brazil’s Disco Unusual Social Club fills the cozy dancefloor with partiers about once a month. Leggi tutto.
Come for a bite or a beer, but stay for the band. Also a great spot to watch a game, but beware, this is Iggles country. Leggi tutto.
Did you already hit up Pat’s? Don’t forget: a steak with Cheez Whiz and onions is a “Whiz Wit.” If you’d prefer provolone and no onions, order a “Provolone Witout.” Leggi tutto.
Look up to catch a glimpse of the only gargoyles on campus. Leggi tutto.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Leggi tutto.
At this Asian take on fast food, the most popular lunch dish is the Vietnamese BBQ beef sandwich ($10.50). Also try the fish cha ca la vong salad ($9.75) and shredded chicken sandwich ($9.50). Leggi tutto.
Perfect for a beer and a bite before checking out an event at the State Theater. Check out the locally-grown/made menu items. Leggi tutto.
In "The Lake House" (2006), A climatic scene between Kate (Sandra Bullock) and Alex (Keanu Reeves) was shot in Daley Plaza, under Picasso's untitled sculpture. Leggi tutto.
You won’t find the Gettysburg Address on the napkins but you may find everything else on the menu. Also key: this spot is 24/7. Leggi tutto.
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? Leggi tutto.
This Chicago landmark presents jazz nightly, from traditional to experimental, amid a "speakeasyesque" décor. Leggi tutto.
When to go: If you're looking to linger with a cocktail, stick to the weeknights: On the weekends, Lincoln Parkers invade. Leggi tutto.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Leggi tutto.
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox. Leggi tutto.