11 Consigli e recensioni
Filtra:
- buon servizio
- creme brûlée
- frog legs
- meats
- restaurants
- (1 more)
Ordina:
- Popolari
- Recenti
- Gabriel SeahAgosto 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
- Gabriel SeahAgosto 4, 2021Lobster bisque good: smooth, rich & creamy, good lobster flavour. Hint of liquor a bit light but I find most lobster bisque is too heavy anyway. Pate pretty good, though peppercorns did get in the wa
- Dale D.Agosto 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
- Gabriel SeahMarzo 27, 2021More bistro concept than fancy French; they said they had a "formal" dress code, but many came in jeans. They serve many classic French dishes that ironically are not easy to get in France nowadays
- Gabriel SeahAgosto 4, 2021Orange duck was decent. Veal medallions with madeira sauce was better. The profiteroles tasted decent, but there were some ice crystals & the pastry was a bit firm.
- Gabriel SeahAgosto 4, 2021Bread excellent: not just crusty but also light. Unfortunately there was a charge for it (might have been the refill: not clear). Servers were a little uncoordinated but it wasn't anything major.
- Walter PecnikGiugno 8, 2011Great mussles, escargot, frogs legs... Just try everything, you won't regret it!
19 Foto