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Left Bank

Nuovo ristorante americano e Bistro$$$$

West Village, New York

Salva

Left Bank

8.0^/10

235

recensioni

Uno dei migliori 10 Bistro in New York

48 Consigli e recensioni

Filtra:

buono per
romantica
buon servizio
adatto ai gruppi
accogliente
cibo sano
vegetariano
di moda
autentico
tartare
maple syrup pie
French toast
restaurants
homemade food
meats
chicken
asparagus
pies
bar
pecorino
(15 more)

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Gilt CityGennaio 12, 2012
Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
Ellie RountreeAgosto 14, 2012
Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
LTDicembre 5, 2014
Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
Robert Tolar HainingGiugno 14, 2017
Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Missy MackeyNovembre 22, 2021
Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
Cynthia LinFebbraio 1, 2019
Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
Damian BayonaMarzo 5, 2015
Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
Ash LGiugno 14, 2013
Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
JennOttobre 7, 2011
What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
Katie NittiGiugno 8, 2015
Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
Left BankDicembre 5, 2013
We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Leggi tutto
AskMenNovembre 9, 2011
Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
Mike SingletonOttobre 14, 2014
Steak is a great choice, reasonable portion, delicious.
ThrillistLuglio 25, 2011
This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Leggi tutto
Valentin GuerinNovembre 15, 2015
A solid place in west village, good food and a decent wine list.
Alejandra VargasGiugno 5, 2015
Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Janine QuatrevingtNovembre 26, 2014
Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
Left BankSettembre 26, 2013
Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
ArjunFebbraio 9, 2020
French toast is delicious. Staff are okay. Coffee is skippable.
Monica CullenLuglio 15, 2015
Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
Bailey McCannGiugno 30, 2013
The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
Maryam AlyFebbraio 26, 2014
Start your meal off with the chicken liver pâté.
Ruben GuerreroSettembre 14, 2013
Love the atmosphere, great tuna and steak tartar appetizers.
Maximum BurgerLuglio 23, 2017
Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
Alejandro Muhech IbarguengoytiaAgosto 1, 2019
Pathe... beef tartar .... mussels.....
Jeffrey WFebbraio 8, 2015
Mains are better than pasta dishes. Cute place for a date.
Monica CullenNovembre 12, 2015
Happy Hour includes 25$ app and pasta plates
Village VoiceAgosto 15, 2011
We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
Colleen KorbyMaggio 1, 2015
They have byob on Sundays and Mondays!
Erwin OngDicembre 19, 2016
10% discount on dinner Sunday through Thursday.
Miguel LopezOttobre 30, 2016
Reasonably priced for great quality food.
Spencer FryLuglio 30, 2011
I like the pork chop and the chicken. Also try the maple pie.
Amelie BAprile 17, 2019
Tartar and barbera ❤️
Colleen KorbyFebbraio 26, 2016
takes large groups sundays to thursdays
CarolineMarzo 14, 2016
M-F 5-7 happy hour
BethOttobre 14, 2012
Maple syrup pie. I die!! Amazing and homemade by grandma.
Amy KalokerinosSettembre 29, 2012
Good for $1 Oysters on Sundays!
Noah LucasMarzo 3, 2012
Get the octopus, you won't be sorry.
Dan BoujoulianLuglio 23, 2011
if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
Josh SaletnikAgosto 16, 2014
Try the maple pie!
Lisa EFebbraio 5, 2017
Whitney member benefit: 10% discount on dinner Sun-Thu
Greg Wong 🎯Aprile 20, 2012
Daily happy hour. 5-7pm.
Slow Food NYCLuglio 17, 2012
Happy to award the Snail of Approval to Left Bank
Michael De La RosaGennaio 29, 2016
Sunday and Monday
Keri HansonAgosto 19, 2014
Fish chowder
Tyler EdelenMarzo 15, 2015
Steak tartare
Paula KeungFebbraio 12, 2012
Stuffed squid!!
Mike FarahMaggio 22, 2012
Not bad, but not great. The menu lacks cohesion.

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